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1 |
Motovilova Natalya, Golub Olga, Chekryga Galina |
Gooseberry Microbiota during Storage
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54 |
2 |
2024 |
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2 |
Чудецкий А. И., Родин С. А., Зарубина Л. В. , Кузнецова И. Б., Тяк Г. В. |
Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium
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52 |
3 |
2022 |
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3 |
Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И. |
Biologically Active Substances from Powdered Barberry and Viburnum
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51 |
4 |
2021 |
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4 |
Кузьмина С. С., Козубаева Л. А., Егорова Е. Ю., Кулуштаева Б. M., Смольникова Ф. Х. |
Effect of Berry Extracts on Saccharomyces cerevisiae Yeast
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51 |
4 |
2021 |
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5 |
Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б. |
Extraction of Frozen Berry Raw Materials with a Vibration Tray Device
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51 |
4 |
2021 |
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6 |
Макаров С. С., Родин С. А., Кузнецова И. Б., Чудецкий А. И., Цареградская С. Ю. |
Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation
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51 |
3 |
2021 |
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7 |
Макаров С. С., Кузнецова И. Б., Упадышев М. Т., Родин С. А., Чудецкий А. И. |
Clonal Micropropagation of Cranberry (Oxycoccus palustris Pers.)
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51 |
1 |
2021 |
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8 |
Рощина Е. В., Григорьева Р. З., Баранец С. Ю., Давыденко Н. И., Куракин М. С. |
Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments
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50 |
3 |
2020 |
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9 |
Жбанова Е. В. |
Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review)
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48 |
1 |
2018 |
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10 |
Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В. |
DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET
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46 |
3 |
2017 |
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11 |
Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В. |
IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE
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45 |
2 |
2017 |
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12 |
Магажанов Ж. М., Бектурсунова М. Ж. |
RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN
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43 |
4 |
2016 |
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13 |
Еремеева Н. Б., Макарова Н. В., Платонов И. А. |
ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS
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42 |
3 |
2016 |
|
14 |
Пушмина И. Н., Первышина Г. Г., Захарова Л. М., Пушмина В. В. |
RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS
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40 |
1 |
2016 |
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15 |
Терешкова Е. С., Баташов Е. С., Севодин В. П. |
THE FRUITS OF GOJI ( LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
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39 |
4 |
2015 |
|
16 |
Лупинская С. М., Кузнецова Л. А. |
DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES
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37 |
2 |
2015 |
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17 |
Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А. |
NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY
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33 |
2 |
2014 |
|
18 |
Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В. |
PROCESSING LINE UPGRADING OF FRUIT EXTRACTS
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32 |
1 |
2014 |
|
19 |
Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В. |
IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH
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31 |
4 |
2013 |
|
20 |
Терлецкая В. А., Рубанка Е. В., Зинченко И. Н. |
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION
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31 |
4 |
2013 |
|
21 |
Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В. |
DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID
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30 |
3 |
2013 |
|
22 |
Майтаков А. Л. |
INVESTIGATION OF CONSUMER PROPERTIES AND THE DEFINITION OF REGULATED QUALITY INDICATORS OF INSTANT BREAKFASTS THAT ARE BASED ON MILK WHEY AND CHOKEBERRY EXTRACT
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26 |
3 |
2012 |
|
23 |
Астафьева А. Н., Сорокопуд В. В. |
PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS
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25 |
2 |
2012 |
|
24 |
Кадочникова Е. Н., Губина М. Д. |
DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE
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22 |
3 |
2011 |
|
25 |
Пушмина И. Н. |
Characteristics of Milk Containing Products Using Plant
and Mineral Resources of Siberia
|
19 |
4 |
2010 |
|
26 |
Лупинская С. М. |
Preparation of wild berry and plant raw materials for functional dairy products manufacture
|
18 |
3 |
2010 |
|
27 |
Голуб О. В., Ковалевская И. Н., Габерман Т. С., Романовская И. В. |
The development of technology of canned foods from gooseberry
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18 |
3 |
2010 |
|
28 |
Васильева С. Б., Гореликова Г.
. |
Substantiation of the choice of the product of fruit and berry raw materials processing for giving sorbent
properties to it
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17 |
2 |
2010 |
|
29 |
Дубкова Н. З., Тухбиева Э. Х. |
Technology of the blueberry powder production
|
17 |
2 |
2010 |
|
30 |
Лучина Н. А. |
The characteristics of fruit-berry canned food
|
14 |
3 |
2009 |
|
31 |
Голуб О. В. |
The concept of formation of quality of fruit-and-berry production
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13 |
2 |
2009 |
