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Search results: 28 articles

Search string: gel forms

№	Authors	Title	Volume	Issue	Year

1	Агустиана, Айсия С. , Рахмавати Х. , Анггрэйни Д. Э., Рамадхани А.	Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)	54	2	2024
2	Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А.	Sonochemical Effects on Wheat Starch	53	3	2023
3	Куценкова В. С., Неповинных Н. В., Еганехзад С. А.	Hybrid Gel as a Substitute for Hard Fats in Confectionery	53	1	2023
4	Гурский И. А., Творогова А. А.	The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts	53	1	2023
5	Орлова Т. В., Айдер М.	Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties	51	1	2021
6	Макаров А. В., Максименко Ю. А., Дяченко Э. П.	CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH	49	4	2019
7	Неповинных Н. В., Петрова О. Н., Белова Н. М., Еганехзад С.	Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts	49	1	2019
8	Белякова З. Ю.	Organic products: the Current Legal Forms of Production and Turnover Support	48	3	2018
9	Крылова Э. Н., Савенкова Т. В., Руденко О. С., Маврина Е. Н.	The Use of Milk Protein in the Production of Jelly Products	48	3	2018
10	Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л.	Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation	48	1	2018
11	Сергазиева О. Д., Долганова Н. В.	Using food wraps based on gelatin to preserve food quality	48	1	2018
12	Жарыкбасова К. С., Смирнова И. А., Тазабаева К. А., Кыдырмолдина А. Ш., Жарыкбасов Е. С.	ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII	47	4	2017
13	Чеснокова Н. Ю., Левочкина Л. В., Приходько Ю. В., Кузнецова А. А., Шевченко Ю. В.	INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT	47	4	2017
14	Брюханов М. А., Ермолаев В. А., Третьякова Н. Г.	RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES	39	4	2015
15	Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П.	INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES	35	4	2014
16	Шестернин В. И., Кузовников Ю. М., Хмелев В. Н., Севодин В. П.	INFLUENCE OF ULTRASOUND ON CLARIFICATION OF WINES FROM EARLY RIPENING GRAPE VARIETIES GROWN IN THE ALTAI TERRITORY	33	2	2014
17	Марьин В. А., Верещагин А. Л., Фомина И. Г.	ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS	31	4	2013
18	Майоров А. А., Мироненко И. М., Яшкин А. И.	USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION OF SOFT CHEESE FROM RESTORED WHOLE MILK	27	4	2012
19	Семенов А. Г.	Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution	20	1	2011
20	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
21	Менх Г. В., Разумникова И. С.	Study of Gelation Factors of Whe	19	4	2010
22	Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н.	The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices	19	4	2010
23	Лобасенко Б. А., Семенов А. Г.	Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions	18	3	2010
24	Ермолаева Е. О., Подзорова Г. А., Плешкова Н. А., Австриевских А. .	Technological support of innovative projects in the production of biologically active additions	16	1	2010
25	Архипов А. .	Application of texturizer in manufacture of dairy products	15	4	2009
26	Крупин А. .	The analysis of laws of ageing gel formation components In connection with manufacture from them drinks	15	4	2009
27	Крупин А. В.	Physical and chemical processes at gel formation dairy whey	14	3	2009
28	Крупин А. В.	The analysis of influence of pectin on law of hydrolysis of lactose in connection with manufacture of drink	14	3	2009