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Search results: 42 articles

Search string: identification methods

№	Authors	Title	Volume	Issue	Year

1	Оганесянц Л. А., Панасюк А. Л., Свиридов Д. А., Ганин М. Ю., Шилкин А. А., Серебрякова О. В.	Light Stable Isotopes and Their Ratios in Honey Components	54	3	2024
2	Долганюк В. Ф., Сухих С. А., Каширских Е. В., Ульрих Е. В., Кремлева О. Е., Бабич О. О.	Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea	54	2	2024
3	Shelekhova Nataliya, Abramova Irina, Shelekhova Tamara	Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection	53	4	2023
4	Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey	Methods for Extracting Immune-Response Modulating Agents of Plant Origin	53	4	2023
5	Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Свиридов Д. А., Ганин М. Ю., Шилкин А. А.	Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)	53	3	2023
6	Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey	52	4	2022
7	Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A.	Extracting Organic Compounds from Brewer's Spent Grain by Various Methods	52	3	2022
8	Оганесянц Л. А., Севостьянова Е. М., Кузьмина Е. И., Ганин М. Ю., Чебыкин Е. П., Сутурин А. Н.	Isotopic and Chemical Composition of the Deep Water of Lake Baikal	51	4	2021
9	Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ковалев А. В., Журавлев А. А., Магомедов М. Г.	Carreau's Rheological Model and A.N. Tikhonov’s Regularization Method: Parametric Identification Based on a CFD model	51	3	2021
10	Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В.	Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties	51	3	2021
11	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
12	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
13	Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В.	Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application	51	2	2021
14	Голуб О. В., Чекрыга Г. П., Мотовилов О. К.	Effect of Pollen Grains on the color of Honey from Melilotus officinalis (L.) Pall.	50	4	2020
15	Москвина Н. А., Голубцова Ю. В.	Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control	49	1	2019
16	Фоменко Е. В., Нугманов А. Х.	Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former	49	1	2019
17	Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н.	Molecular Genetic Methods in Microbiological Control of Food Products	48	4	2018
18	Бутов А. В., Мандрова А. А.	Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation	48	2	2018
19	Краснова Т. А.	Water treatment in food industry	48	1	2018
20	Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В.	APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT	47	4	2017
21	Лилишенцева А. Н.	CRITERIA OF VEGETABLE JUICES NATURALNESS	47	4	2017
22	Дышлюк Е. Н., Котляров Р. В., Пачкин С. Г.	METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10	47	4	2017
23	Голубцова Ю. В.	EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION	45	2	2017
24	Голубцова Ю. В.	DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS	44	1	2017
25	Табаторович А. Н., Резниченко И. Ю.	PECULIARITIES OF CHEMICAL COMPOSITION OF APPLE PUREE AS THE BASIS FOR IDENTIFICATION	38	3	2015
26	Пчелкина В. А., Хвыля С. И.	PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»	38	3	2015
27	Наумова Н. Л.	DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION	36	1	2015
28	Верещагин А. Л., Бычин Н. В., Нагих А. А.	IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	36	1	2015
29	Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А.	MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL	36	1	2015
30	Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н.	SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD	35	4	2014
31	Москвина Н. А., Голубцова Ю. В., Кригер О. В.	APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING	33	2	2014
32	Киселев В. М., Зубарева Е. Н., Керимова Р. И.	STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET	30	3	2013
33	Просеков А. Ю., Милентьева И. С., Новоселова М. В., Драгунова Е. Е.	STUDY OF THE QUANTITATIVE CONTENT OF ANIMAL DNA IN SAMPLES OF BIOLOGICAL ORIGIN AND MULTICOMPONENT FORMULATIONS ON THEIR BASIS	28	1	2013
34	Головин М. А., Ганина В. И.	A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS	27	4	2012
35	Хвыля С. И., Пчелкина В. А., Бурлакова С. С.	APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION OF MEAT RAW MATERIALS AND FINISHED PRODUCTS	26	3	2012
36	Поляков В. А., Абрамова И. М.	IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS	26	3	2012
37	Бутов А. В., Мандрова А. А.	ENERGY EFFICIENCY AND POTATO QUALITY DUE TO BIOLOGIZATION OF FARMING IN CHERNOZEM STEPPE	23	4	2011
38	Беспоместных К. В., Галстян А. Г., Короткая Е. В.	Study of biochemical and morphological properties of strains of bacteria genus	21	2	2011
39	Попов А. М., Макковеев М. ., Асташенко Е. Б., Чупин А. В.	Identification of granulation process of instantized polydispersed products in plate granulators with activator	17	2	2010
40	Голуб О. В., Ковалевская И. Н., Габерман Т. С.	The commodity characteristic of gooseberries	17	2	2010
41	Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б.	Study Perfection of techniques of identification and verification of vegetative raw materials «underground bodies» aromatic cultures	14	3	2009
42	Давыденко Н. И., Коньшина О. А., Горников Н. В.	Тhe Analysis of the factors influencing on goodmovement of baking yeast enriched by iodine	13	2	2009