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Кутузов М. Н. , Белова М. А., Белова М. А., Новиченко О. В. , Новиченко О. В. , Никитин И. А., Никитин И. А., Заруал Х., Заруал Х., Вишняков В. С., Вилкова Д. Д. |
Targeted and Untargeted Methods for Fish Quality Assessment (Oncorhynchus mykiss)
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56 |
2 |
2026 |
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2 |
Коваль Д. Д., Хан А. В., Лазарева Е. Г., Фоменко О. Ю. |
Isolating Bacterial DNA from Goat Milk and Its Products: Comparative Analysis
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55 |
2 |
2025 |
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3 |
Федоренко Б. Н., Лесничий А. В., Стерин В. Ф., Латышев М. А. , Мачнев А. В., Яблоков А. Е. , Якушев А. О. |
Biomembrane Systems for Convergent Biomimetic Technologies
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55 |
1 |
2025 |
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4 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
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5 |
Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A. |
Extracting Organic Compounds from Brewer's Spent Grain by Various Methods
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52 |
3 |
2022 |
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6 |
Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. |
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
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51 |
3 |
2021 |
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7 |
Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. |
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
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51 |
3 |
2021 |
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8 |
Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В. |
Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application
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51 |
2 |
2021 |
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9 |
Лобасенко Б. А., Котляров Р. В., Сазонова Е. К., Вагайцева Е. А., Скоморохов А. В. |
IMPROVEMENT OF LOW-WASTE TECHNOLOGY OF DAIRY RAW MATERIAL PROCESSING USING NEW TYPE MEMBRANE EQUIPMENT
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49 |
4 |
2019 |
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10 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
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49 |
1 |
2019 |
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11 |
Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н. |
Molecular Genetic Methods in Microbiological Control of Food Products
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48 |
4 |
2018 |
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12 |
Бутов А. В., Мандрова А. А. |
Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation
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48 |
2 |
2018 |
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13 |
Краснова Т. А. |
Water treatment in food industry
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48 |
1 |
2018 |
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14 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
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47 |
4 |
2017 |
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15 |
Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г. |
MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER
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46 |
3 |
2017 |
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16 |
Ковалева О. А., Лазарев С. И. |
RESEARCH ON REVERSE OSMOSIS SEPARATIONOF PROCESS SOLUTIONS FOR CORN STARCH PRODUCTION
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43 |
4 |
2016 |
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17 |
Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В. |
MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING
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42 |
3 |
2016 |
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18 |
Стефанкин А. Е. |
RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION
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42 |
3 |
2016 |
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19 |
Старовойтова К. В., Терещук Л. В. |
PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION
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41 |
2 |
2016 |
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20 |
Косенко М. Е., Куликова И. К., Донских А. Н., Анисимов Г. С., Евдокимов И. А. |
RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING
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41 |
2 |
2016 |
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21 |
Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А. |
IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES
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40 |
1 |
2016 |
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22 |
Пчелкина В. А., Хвыля С. И. |
PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»
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38 |
3 |
2015 |
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23 |
Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А. |
RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION
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37 |
2 |
2015 |
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24 |
Наумова Н. Л. |
DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION
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36 |
1 |
2015 |
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25 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
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36 |
1 |
2015 |
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26 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
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35 |
4 |
2014 |
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27 |
Шушпанников А. С., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION
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30 |
3 |
2013 |
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28 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS
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28 |
1 |
2013 |
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29 |
Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. |
RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING
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27 |
4 |
2012 |
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30 |
Поляков В. А., Абрамова И. М. |
IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
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26 |
3 |
2012 |
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31 |
Бабенышев С. П., Чернов П. С., Мамай Д. С., Харитонов Д. В. |
THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH
A NANOPOROUS MEMBRANE
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24 |
1 |
2012 |
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32 |
Бутов А. В., Мандрова А. А. |
ENERGY EFFICIENCY AND POTATO QUALITY DUE TO BIOLOGIZATION
OF FARMING IN CHERNOZEM STEPPE
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23 |
4 |
2011 |
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33 |
Семенов А. Г. |
Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution
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20 |
1 |
2011 |
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34 |
Лобасенко Б. А., Семенов А. Г. |
Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions
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18 |
3 |
2010 |
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35 |
Круглик В. И. |
Methodical principles of calculation of processes membrane
fractional hydrolyzed dairy fibers
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14 |
3 |
2009 |
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36 |
Давыденко Н. И., Коньшина О. А., Горников Н. В. |
Тhe Analysis of the factors influencing on goodmovement of baking yeast enriched by iodine
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13 |
2 |
2009 |
