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Варданян Л. Р., Торосян Н. С., Оганесян Н. Р., Торосян Г. О., Торосян Г. О. |
Tree Leaves as Environmentally Friendly Preservatives: Evaluation of Antioxidant Activity
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56 |
1 |
2026 |
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2 |
Сухих С. А., Иванова С. А., Бахтиярова А. Х., Пшеничников С. Е., Левада Е. В., Бабич О. О. |
Cytotoxic, Antioxidant, and Antibacterial Properties of Eastern Baltic Plant Extracts
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55 |
4 |
2025 |
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3 |
Варданян Л. Р., Арутюнян С. А. , Торосян Г. О., Торосян Г. О. |
Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers
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55 |
3 |
2025 |
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4 |
Ле В. М., Степанова А. А. , Шевель А. А., Ларичев Т. А., Лузянин С. Л. |
Factors Affecting Extraction of Bioactive Substances from Plant Cell Cultures
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55 |
2 |
2025 |
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5 |
Табакаева О. В., Табакаев А. В. , Приходько Ю. В., Владыкина Т. В., Капуста С. В. |
Effect of Supercritical Extracts of Brown Algae on Fish Preserves
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54 |
4 |
2024 |
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6 |
Табакаев А. В. , Табакаева О. В. |
Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability
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54 |
3 |
2024 |
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7 |
Окечукву К. Н. |
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
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54 |
2 |
2024 |
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8 |
Макаров С. С., Макаров С. С., Упадышев М. Т., Сунгурова Н. Р. , Тюкавина О. Н., Куликова Е. И., Кузнецова И. Б. |
Clonal Micropropagation of Wild Berry Plants of the Genus Rubus
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54 |
1 |
2024 |
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9 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
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10 |
Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В. |
Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
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51 |
4 |
2021 |
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11 |
Ли Н. Г., Каленик Т. К. |
Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
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51 |
1 |
2021 |
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12 |
Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю. |
Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils
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50 |
4 |
2020 |
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13 |
Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В. |
Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
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50 |
3 |
2020 |
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14 |
Ворошилин Р. А., Курбанова М. Г., Рассолов С. Н., Ульрих Е. В. |
RABBIT DIETARY SUPPLEMENTATION WITH ECHINACEA PURPUREA L.: THE QUALITY PROFILE OF RABBIT MEAT
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50 |
2 |
2020 |
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15 |
Ворошилин Р. А., Рассолов С. Н., Ульрих Е. В., Курбанова М. Г. |
EFFECT OF WILD CHAMOMILE EXTRACTS ON THE COMPLEX OF ECONOMIC BENEFITS OF RABBIT MEAT
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49 |
4 |
2019 |
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16 |
Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А. |
Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes
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48 |
4 |
2018 |
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17 |
Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А. |
DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP
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45 |
2 |
2017 |
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18 |
Мизанбекова С. К., Богомолова И. П., Богомолов А. В. |
INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
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45 |
2 |
2017 |
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19 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
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43 |
4 |
2016 |
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20 |
Санжаровская Н. С., Сокол Н. В. |
USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION
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42 |
3 |
2016 |
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21 |
Черевач Е. И., Теньковская Л. А. |
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
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39 |
4 |
2015 |
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22 |
Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П. |
INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES
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35 |
4 |
2014 |
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23 |
Гордеев Ю. А. |
MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS
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34 |
3 |
2014 |
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24 |
Доманова Е. В., Шубина Л. Ю. |
EFFECT OF ANIMAL CASING MODIFICATION ON SENSORY CHARACTERISTICS OF SAUSAGES
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33 |
2 |
2014 |
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25 |
Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В. |
PROCESSING LINE UPGRADING OF FRUIT EXTRACTS
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32 |
1 |
2014 |
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26 |
Терлецкая В. А., Рубанка Е. В., Зинченко И. Н. |
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION
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31 |
4 |
2013 |
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27 |
Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. |
TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS
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27 |
4 |
2012 |
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28 |
Лаженцева Л. Ю., Ким Э. Н. |
USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES
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25 |
2 |
2012 |
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29 |
Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В. |
EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS
ON LACTIC ACID MICROORGANISMS PROPAGATION
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24 |
1 |
2012 |
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30 |
Ребезов М. Б., Наумова Н. Л., Кофанова М. Ю., Выдрина Н. В., Демидов А. В. |
ON THE POSSIBILITY OF ENRICHING BAKERY PRODUCTS WITH FUNCTIONAL INGREDIENTS
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24 |
1 |
2012 |
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31 |
Дерюшева О. В., Бакайтис В. И., Дерюшева Т. В. |
FOOD AND BIOACTIVE SUBSTANCES IN FRESH BURDOCK STALKS
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22 |
3 |
2011 |
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32 |
Попов А. И., Баранова В. В., Шпанько Д. Н., Черкасова Е. А. |
Basic researches of vegetative resources bean rational use system in a zone of the increased
anthropogenous effect
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13 |
2 |
2009 |
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33 |
Асмаева З. И., Дяченко Т. В., Скакунов А. Е., Варелас А. М. |
Perfection of technology of bakery products on a basis triticale torments with use of aromatic additives
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13 |
2 |
2009 |
