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1 |
Мистенева С. Ю., Щербакова Н. А., Кондратьев Н. Б. |
Effect of Whole Barley Tolokno on the Quality of Biscuits
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53 |
1 |
2023 |
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2 |
Зайцева Л. В. , Рубан Н. В. , Цыганова Т. Б., Мазукабзова Э. В. |
Fortified Confectionery Creams on Vegetable Oils with a Modified Carbohydrate Profile
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52 |
3 |
2022 |
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3 |
Голубева Л. В., Пожидаева Е. А. |
Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology
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49 |
3 |
2019 |
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4 |
Долматова О. И., Дошина А. В. |
Dietary Fiber in Sour Cream Products
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49 |
2 |
2019 |
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5 |
Захарова Л. М., Абушахманова Л. В. |
Low-Fat Butter: Production and Technological Features
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49 |
2 |
2019 |
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6 |
Чижикова О. Г., Коршенко Л. О., Павлова М. А. |
DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
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46 |
3 |
2017 |
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7 |
Руднев С. Д., Козлов М. А., Крюк Р. В. |
ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER
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44 |
1 |
2017 |
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8 |
Курочкин А. А., Воронина П. К., Шабурова Г. В., Фролов Д. И. |
EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT
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42 |
3 |
2016 |
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9 |
Аникина В. А., Чиркина Т. Ф. |
FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT
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42 |
3 |
2016 |
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10 |
Майоров А. А., Бузоверов С. Ю., Сурай Н. М. |
INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
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41 |
2 |
2016 |
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11 |
Банникова А. В. |
NEW SOLUTIONS FOR CREATION OF YOGURTS CONTAINING DIETARY FIBERS
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34 |
3 |
2014 |
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12 |
Иванов С. В., Грек Е. В., Красуля Е. А. |
SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY
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34 |
3 |
2014 |
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13 |
Плеханова Е. А., Банникова А. В., Шестопалова Н. Е., Птичкина Н. М. |
THE WHIPPED DESSERT ON THE BASIS OF WHEY WITH CITRI-FI FOOD FIBERS
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32 |
1 |
2014 |
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14 |
Грошева В. Н., Неповинных Н. В., Птичкина Н. М. |
THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS
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31 |
4 |
2013 |
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15 |
Хвыля С. И., Габараев А. А., Пчелкина В. А. |
STRUCTURAL FEATURES OF WHEAT FIBER FOR MEAT PRODUCTS
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29 |
2 |
2013 |
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16 |
Витченко А. С., Гаврилова Н. Б. |
INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING
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28 |
1 |
2013 |
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17 |
Самченко О. Н., Каленик Т. К., Вершинина А. Г. |
PROSPECTS OF USING PUMPKIN IN THE MANUFACTURE OF MINCED MEAT PRODUCTS
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25 |
2 |
2012 |
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18 |
Супрунова И. А., Чижикова О. Г., Самченко О. Н. |
Linseed Flour as a Promising Source of Dietary Fiber for the Development of Functional Foods
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19 |
4 |
2010 |
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19 |
Решетник Е. И., Уточкина Е. А., Пакусина А. П. |
Investigation of Possibility of Fermented Milk Enrichment
with the Food Additive «Lavitol (Arabinogalaktan)»
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17 |
2 |
2010 |
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20 |
Емелин В. П., Бокарев А. В., Трифанов И. Ю. |
Structure and properties of the dairy-albuminous concentrates received in the different ways
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15 |
4 |
2009 |
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21 |
Касымов С., Тулеуов Е. |
ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ
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15 |
4 |
2009 |
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22 |
Позняковский В.
. |
Development of technology of toning up dairy products
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14 |
3 |
2009 |
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23 |
Равнюшкин С. А., Курбанова М. Г. |
Аnalysis of structure and properties of a dairy-albuminous concentrate
in connection with its use in technology of food capsules
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14 |
3 |
2009 |
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24 |
Остроумова Т. А., Шитов А. П. |
Influence of seasonal changes of milk on formation of soft cheeses
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13 |
2 |
2009 |
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25 |
Круглик В. И. |
Studying of laws sorbtion phenylalanin from hydrolisat dairy fibers an industrial chromatography
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13 |
2 |
2009 |
