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1 |
Воронов Е. В. |
Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste
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54 |
2 |
2024 |
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2 |
Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С., Серикбаева А. Т. |
Quails of Stavropol Region: Autumn Food Habits
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54 |
1 |
2024 |
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3 |
Borodina Alexandra, Veliaev Yurii, Osokin Alexander |
Comprehensive Methodological Approach to Determining Lipids in Clams
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53 |
4 |
2023 |
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4 |
Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В. |
Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation
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53 |
2 |
2023 |
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5 |
Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К. |
Defining the Composition of Fat Phase in Foods
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52 |
4 |
2022 |
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6 |
Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. |
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
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52 |
4 |
2022 |
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7 |
Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С. |
Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia
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52 |
2 |
2022 |
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8 |
Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С. |
Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia
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52 |
1 |
2022 |
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9 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
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37 |
2 |
2015 |
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10 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
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37 |
2 |
2015 |
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11 |
Вековцев А. А., Подзорова Г. А., Казьмина А. Ю., Позняковский В. М. |
FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES
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37 |
2 |
2015 |
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12 |
Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф. |
INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL
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33 |
2 |
2014 |
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13 |
Киселев В. М., Зубарева Е. Н., Керимова Р. И. |
STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET
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30 |
3 |
2013 |
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14 |
Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С. |
INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS
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27 |
4 |
2012 |
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15 |
Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф. |
TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT
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27 |
4 |
2012 |
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16 |
Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г. |
RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY
GAS-LIQUID CHROMATOGRAPHY
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23 |
4 |
2011 |
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17 |
Иванова С. А. |
Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material
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21 |
2 |
2011 |
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18 |
Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. |
Investigation of diffusion properties of package for potato and vegetable storage
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20 |
1 |
2011 |
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19 |
Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. |
Water activity as an integrated indicator of plant raw material estimation in the course of storage
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19 |
4 |
2010 |
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20 |
Иванова С. А., Павский В. А. |
Research of foaming processes of secondary dairy raw materials
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16 |
1 |
2010 |
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21 |
Остроумов Л. А., Майоров А. А., Николаева Е. А. |
Dynamics of formation of figure in cheeses
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14 |
3 |
2009 |
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22 |
Рожнов Е. Д., Григоренко А.
., Севодин В. П. |
Studying of complex ethers of sea-buckthorn berries
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14 |
3 |
2009 |
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23 |
Осинцев А. М., Остроумов Л. А., Николаева Е. А. |
Model of development of figure in cheeses with a heat of the second heating
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13 |
2 |
2009 |
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24 |
Красина И. Б., Джахимова О. И., Капаева Е. А. |
Waffle wares for a dietary feed
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13 |
2 |
2009 |
