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1 |
Грузнов Д. В., Грузнова О. А., Сохликов А. Б. , Лобанов А. В., Лобанов А. В. |
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
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54 |
2 |
2024 |
2 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
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54 |
1 |
2024 |
3 |
Смагина М. Н., Смагин Д. А. |
Temperature Changes in Meat Products Fried in Steam-Convection Oven
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54 |
1 |
2024 |
4 |
Соснин М. Д., Шорсткий И. А. |
Cold Atmospheric Gas Plasma Processing of Apple Slices
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53 |
2 |
2023 |
5 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
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53 |
1 |
2023 |
6 |
Рябова А. Е., Толмачев В. А. , Галстян А. Г. |
Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges
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52 |
3 |
2022 |
7 |
Шобанова Т. В., Творогова А. А. |
The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream
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51 |
3 |
2021 |
8 |
Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. |
Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots
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51 |
1 |
2021 |
9 |
Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В. |
Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
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51 |
1 |
2021 |
10 |
Никитин А. Л., Макаркина М. А. |
EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES
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49 |
4 |
2019 |
11 |
Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В. |
Gingerbread with Fruit Filling: Preservation Factor Assessment
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49 |
3 |
2019 |
12 |
Неверов Е. Н., Лифенцева Л. В., Усов А. В. |
The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method
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49 |
1 |
2019 |
13 |
Буянова И. В., Лупинская С. М., Лобачева Е. М. |
Technological Aspects of Cold Storage of Protein Dairy Products
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48 |
4 |
2018 |
14 |
Выборнова Т. В., Шарова Н. Ю., Принцева А. А. |
Low–Temperature Storage and the Viability Preservation of Streptomyces
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48 |
3 |
2018 |
15 |
Майоров А. А., Усатюк Д. А. |
THERMAL ANALYSIS OF FATS USING THE «TERMOSCAN» UNIT
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46 |
3 |
2017 |
16 |
Гущин А. А. |
ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES
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45 |
2 |
2017 |
17 |
Руднев С. Д., Козлов М. А., Крюк Р. В. |
ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER
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44 |
1 |
2017 |
18 |
Ботов М. И., Малахов И. В., Кобылянский И. Г. |
CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET
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43 |
4 |
2016 |
19 |
Марьин В. А., Верещагин А. Л., Ащеулов Р. В. |
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
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42 |
3 |
2016 |
20 |
Усов А. В., Иваненко О. В. |
DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS
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41 |
2 |
2016 |
21 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
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39 |
4 |
2015 |
22 |
Неверов Е. Н. |
THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
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39 |
4 |
2015 |
23 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
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37 |
2 |
2015 |
24 |
Сафонова Е. А., Потапов А. Н., Вагайцева Е. А. |
INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS
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36 |
1 |
2015 |
25 |
Шестернин В. И., Севодина Г. И., Апарнева М. А., Севодин В. П. |
Effect of temperature on color red wine drinks in contact with air
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35 |
4 |
2014 |
26 |
Терещук Л. В., Мамонтов А. С., Старовойтова К. В. |
PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS
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34 |
3 |
2014 |
27 |
Марьин В. А., Верещагин А. Л. |
THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL
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34 |
3 |
2014 |
28 |
Неверов Е. Н., Буянов О. Н., Гринюк А. Н. |
A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
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33 |
2 |
2014 |
29 |
Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А. |
INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE
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33 |
2 |
2014 |
30 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
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33 |
2 |
2014 |
31 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING
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32 |
1 |
2014 |
32 |
Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В. |
OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS
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31 |
4 |
2013 |
33 |
Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В. |
DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID
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30 |
3 |
2013 |
34 |
Короткий И. А., Короткая Е. В., Федоров Д. Е. |
STUDY OF THERMAL CHARACTERISTICS OF PORK BLOOD
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30 |
3 |
2013 |
35 |
Буянов О. Н., Буянова И. В. |
MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM
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27 |
4 |
2012 |
36 |
Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В. |
RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS
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27 |
4 |
2012 |
37 |
Гралевская И. В., Апенышева Т. Н., Жданов Е. Г. |
THE DEVELOPMENT OF CHEDDARED CHEESE MASS FOR MELTING
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27 |
4 |
2012 |
38 |
Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г. |
CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION
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25 |
2 |
2012 |
39 |
Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С. |
MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE
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25 |
2 |
2012 |
40 |
Федоров Д. Е., Комарова Н. А., Архипова Л. М. |
RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD
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25 |
2 |
2012 |
41 |
Остроумов Л. А., Гралевская И. В., Шахматов Р. А. |
INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR
ON ACID-RENNET COAGULATION OF MILK
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24 |
1 |
2012 |
42 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
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24 |
1 |
2012 |
43 |
Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е. |
INVESTIGATION ON the continuous process of lactose crystallization
in condensed milk-containing sweetened canned foods
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23 |
4 |
2011 |
44 |
Короткая Е. В., Короткий И. А., Ибрагимова Е. А. |
DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS
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22 |
3 |
2011 |
45 |
Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И. |
The technology factor influence on the combined cheese product quality
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21 |
2 |
2011 |
46 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
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20 |
1 |
2011 |
47 |
Ермолаев В. А., Масленникова Г. А., Комарова Н. А., Федоров Д. Е. |
Research of berries freeze drying
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20 |
1 |
2011 |
48 |
Терещук Л. В., Долголюк И. В. |
Investigation of coconut paste composition and properties and its usage in spreads production
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17 |
2 |
2010 |
49 |
Остроумов Л. А., Дедков К. А. |
The studies of the physico-chemical processes in the acid-rennet milk coagulation
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17 |
2 |
2010 |
50 |
Мартыненко Н. С., Романов А. С., Богер В. Ю., Беккер М. А. |
The Use of the Device «Structurometer 1» for Testing Physico-mechanical Properties of the Crumb
Formed during Bun Baking
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17 |
2 |
2010 |
51 |
Прокопец А., Красина И. Б. |
Prospects of the use of flour from millet in a production flour wares of pastries
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15 |
4 |
2009 |
52 |
Короткий И. А. |
Application of the method of two temperature-tame intervals to a definition of termophysical
characteristic of solidlake, liquid and loose materials
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13 |
2 |
2009 |