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Search results: 76 articles

Search string: ability to rennin coagulation

№	Authors	Title	Volume	Issue	Year

1	Лебедева С. Н. , Щёкотова А. В., Атласова Д. В., Аюшеева Р. Б., Хамагаева И. С., Котова Т. И.	Fortified Protein Concentrate Based on Milk Whey	55	2	2025
2	Лисицын А. Б., Чернуха И. М., Оганесянц Л. А., Панасюк А. Л., Свиридов Д. А., Ганин М. Ю.	Isotope Mass Spectrometry in Meat Identification	55	2	2025
3	Блиадзе В. Г. , Ярышев В. Ю. , Ярышев В. Ю. , Николаев А. Л.	Ultrasound Acceleration of Milk Fat Separation	54	4	2024
4	Лобанов В. Г., Росляков Ю. Ф., Маслинская М. Е., Почицкая И. М., Комарова Н. В.	Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars	54	3	2024
5	Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Павлова Н. В., Рожнов Е. Д., Рожнов Е. Д.	Micronization of Small-Amount Preservatives	54	3	2024
6	Ирмаянти, Анвар Ч.	Synthesis of Biodegradable Plastic from Wak Banana Peel Starch with Glycerol as Plasticizer	54	3	2024
7	Минаков Д. В., Конева С. И., Егорова Е. Ю.	Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology	54	2	2024
8	Окечукву К. Н.	Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium	54	2	2024
9	Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S.	In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices	53	4	2023
10	Melnikova Elena, Bogdanova Ekaterina, Rudnichenko Elena, Chekmareva Mariya	Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening	53	4	2023
11	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В.	Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation	53	2	2023
12	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
13	Паймулина А. В. , Потороко И. Ю., Науменко Н. В., Мотовилов О. К.	Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery	53	1	2023
14	Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А.	Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation	51	4	2021
15	Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А.	Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability	51	3	2021
16	Скоблякова И. В., Ефремова С. М.	Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry	51	3	2021
17	Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В.	Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties	51	3	2021
18	Бородулин Д. М., Сухоруков Д. В., Мусина О. Н., Шулбаева М. Т., Зорина Т. В., Киселев Д. И., Миллер Е. С.	Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers	51	1	2021
19	Гильманов Х. Х., Семипятный В. К., Бигаева А. В., Вафин Р. Р., Туровская С. Н.	New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder	50	3	2020
20	Маринина Е. А., Садыгова М. К., Кириллова Т. В., Каневская И. Ю.	Optimization Formulation of Semi-Finished Sponge Cake	50	1	2020
21	Подлегаева Т. В., Костина Н. Г.	Structural and Mechanical Characteristics of Fermented Whipped Dairy Products	50	1	2020
22	Никитин А. Л., Макаркина М. А.	EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES	49	4	2019
23	Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю.	Bread Production and Bakery Products in Russia: Current State and Prospects	49	2	2019
24	Ахмедова А. А., Шевцова Т. Г., Котляров Р. В., Кроль А. Н.	Estimation of Reliability of Fire Alarm System	48	4	2018
25	Иванова С. А.	The Foaming Properties of Skim Milk Protein Concentrate	48	4	2018
26	Выборнова Т. В., Шарова Н. Ю., Принцева А. А.	Low–Temperature Storage and the Viability Preservation of Streptomyces	48	3	2018
27	Осинцев А. М., Брагинский В. И., Рынк В. В., Чеботарев А. Л.	Specifics of Milk and Plant-based Milk-like Products Coagulation	48	3	2018
28	Евелева В. В., Черпалова Т. М., Шиповская Е. А.	Effectiveness of lactate-containing processing aids application in vegetable treatment	48	2	2018
29	Старовойтова К. В., Терещук Л. В.	Development of mayonnaise recipes considering the main trends in product range improvement	48	1	2018
30	Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А.	CURRENT CONDITION OF THE RETAIL MARKET	47	4	2017
31	Контарева В. Ю., Крючкова В. В.	INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT	47	4	2017
32	Мышалова О. М.	STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT	46	3	2017
33	Евелева В. В., Черпалова Т. М.	TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS	46	3	2017
34	Малютина К. В., Гуринович Г. В.	THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING	46	3	2017
35	Майоров А. А., Усатюк Д. А.	THERMAL ANALYSIS OF FATS USING THE «TERMOSCAN» UNIT	46	3	2017
36	Мясищева Н. В., Артемова Е. Н., Макаркина М. А.	JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES	45	2	2017
37	Майоров А. А., Сиденко Ю. А., Мусина О. Н.	NEW HIGH-TECH METHODS OF RHEOLOGICAL PROPERTIES EVALUATION IN CHEESEMAKING: STUDY OF MILK COAGULATION AND FORMATION OF CHEESE CURD STRUCTURE	45	2	2017
38	Зимина М. И., Просеков А. Ю., Сухих С. А., Бабич О. О., Носкова С. Ю.	DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH BACILLUS ENDOPHYTICUS AND BACILLUS LICHENIFORMIS STRAINS AND THEIR STABILITY INVESTIGATION	43	4	2016
39	Акулинин И. В., Осинцев А. М., Брагинский В. И.	DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH	41	2	2016
40	Морозова Е. А.	QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES	40	1	2016
41	Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В.	DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS	37	2	2015
42	Наумова Н. Л.	DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION	36	1	2015
43	Голуб О. В., Ковалевская И. Н., Куприна И. К.	EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION	36	1	2015
44	Храмцов А. Г.	FORMATION LOGISTICS OF TECHNOLOGICAL PLATFORM FOR OBTAINING LIPID AND PROTEIN BIO-CLUSTERS FROM WHEY	33	2	2014
45	Козлов В. П.	FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK	33	2	2014
46	Сергеева И. Ю.	IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES	33	2	2014
47	Сергеева И. Ю.	CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY	31	4	2013
48	Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В.	IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH	31	4	2013
49	Осинцев А. М., Брагинский В. И., Чеботарев А. Л., Осинцева М. А., Сырцева А. П.	INVESTIGATION OF HEAT-ACID MILK COAGULATION BY MEANS OF THERMOGRAPHIC METHOD	31	4	2013
50	Голуб О. В., Габинский А. В., Ковалевская И. Н.	PROCESSING SUITABILITY OF MARROWS GROWN IN THE KEMEROVO REGION	31	4	2013
51	Бородулин Д. М., Комаров С. С.	SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES	31	4	2013
52	Дроздецкая И. С., Березовикова И. П.	SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY	30	3	2013
53	Уточкина Е. А., Решетник Е. И.	EFFECT OF ARABINOGALACTAN ON MICROBIOLOGICAL INDICES AND KEEPING ABILITY OF FERMENTED MILK PRODUCTS	27	4	2012
54	Осинцева М. А., Брагинский В. И., Осинцев А. М.	INVESTIGATION OF THE POSSIBILITY OF MAGNESIUM ENRICHMENT OF MILK PROTEINS DURING THEIR COAGULATION	27	4	2012
55	Смирнова И. А., Гралевская И. В., Штригуль В. К., Смирнов Д. А.	INVESTIGATION OF VARIOUS WAYS OF MILK COAGULATION FOR THE PURPOSE OF MILK PROTEIN MICROPARTICLES FORMATION	26	3	2012
56	Павский В. А., Павский К. В.	PROBABILISTIC MODEL OF EVALUATION OF THE OPERATOR FACTORS OF THE HIGH RELIABLE COMPUTER SYSTEMS WITH RESERVE	26	3	2012
57	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
58	Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С.	MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE	25	2	2012
59	Остроумов Л. А., Гралевская И. В., Шахматов Р. А.	INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR ON ACID-RENNET COAGULATION OF MILK	24	1	2012
60	Субботина М. А., Баканов М. В., Колесникова Т. Г.	OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES	24	1	2012
61	Иванова С. А., Баканов М. В.	INVESTIGATION OF MILK-PROTEIN GAS-LIQUID SYSTEM STABILITY WITH STOCHASTIC METHODS	23	4	2011
62	Зальцман В. А.	ECONOMIC EXPEDIENCY OF AGRICULTURAL HOLDINGS CREATION	22	3	2011
63	Булгакова О. М., Иванова С. А.	MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA	22	3	2011
64	Ульрих Е. В.	Proteins and Fat Extraction from Milk Rinse Water	21	2	2011
65	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
66	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
67	Шушпанников А. Б., Баканов М. В.	Interrelation of inertial properties of the screw type vertical vibration mixer and its geometric dimensions	20	1	2011
68	Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С.	Investigation of diffusion properties of package for potato and vegetable storage	20	1	2011
69	Остроумов Л. А., Осинцев А. М., Смирнова И. А., Глушаков М. А., Чеботарев А. Л.	Phenomenological model of thermoacid coagulation of skim milk proteins	20	1	2011
70	Рензяева Т. В., Мерман А. Д., Шарфунова И. Б.	The development of generalized complex bakery foods and flour confectionery quality index	18	3	2010
71	Иванова С. А.	The stochastic model of acid coagulation in disperse systems of skim milk	18	3	2010
72	Остроумов Л. А., Дедков К. А.	The studies of the physico-chemical processes in the acid-rennet milk coagulation	17	2	2010
73	Остроумов Л. А., Хуснуллина Н. В.	The study of acid-rennet milk coagulation with dry nonfat milk addition	16	1	2010
74	Субботина М. А., Колесникова Т. Г.	Cheese-plant products gerodieticheskogo appointments	13	2	2009
75	Терещук Л. В., Шишкина Т. Л.	Fatty bases designing for cream-and - vegetative spred of universal purpose	12	1	2009
76	Осинцев А. М., Брагинский В. И., Лапшакова О., Чеботарев А. Л.	Role of calcium ions in colloid stability of casein micelles	12	1	2009