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Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 47 articles
Search string: black currant berry pomace
№ Authors Title Volume Issue Year
1 Бахарев В. В., Феоктистов П. А. Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages 55 1 2025
2 Макаров С. С., Чудецкий А. И., Кузнецова И. Б., Куликова Е. И., Кульчицкий А. Н. , Сунгурова Н. Р. Improving the Ex Vitro Adaptation Technology for Vaccinium Angustifolium and Vaccinium Corymbosum on the Field 55 1 2025
3 Коденцова В. М., Рисник Д. В. , Серба Е. М., Абрамова И. М., Соколова Е. Н., Крючкова Е. Р., Римарева Л. В. Prospects for Integrated Processing of Black Currant 54 3 2024
4 Мотовилова Н. В., Голуб О. В., Чекрыга Г. П. Gooseberry Microbiota during Storage 54 2 2024
5 Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н. Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value 53 2 2023
6 Чудецкий А. И., Родин С. А., Зарубина Л. В. , Кузнецова И. Б., Тяк Г. В. Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium 52 3 2022
7 Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И. Biologically Active Substances from Powdered Barberry and Viburnum 51 4 2021
8 Кузьмина С. С., Козубаева Л. А., Егорова Е. Ю., Кулуштаева Б. M., Смольникова Ф. Х. Effect of Berry Extracts on Saccharomyces cerevisiae Yeast 51 4 2021
9 Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б. Extraction of Frozen Berry Raw Materials with a Vibration Tray Device 51 4 2021
10 Макаров С. С., Родин С. А., Кузнецова И. Б., Чудецкий А. И., Цареградская С. Ю. Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation 51 3 2021
11 Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А. Anthocyanin Films in Freshness Assessment of Minced Fish 51 2 2021
12 Макаров С. С., Кузнецова И. Б., Упадышев М. Т., Родин С. А., Чудецкий А. И. Clonal Micropropagation of Cranberry (Oxycoccus palustris Pers.) 51 1 2021
13 Кожемяко А. В., Сергеева И. Ю., Долголюк И. В. Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot 51 1 2021
14 Рощина Е. В., Григорьева Р. З., Баранец С. Ю., Давыденко Н. И., Куракин М. С. Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments 50 3 2020
15 Жбанова Е. В. Fruit of raspberry Rubus Idaeus L. as a source of functional ingredients (review) 48 1 2018
16 Чеснокова Н. Ю., Левочкина Л. В., Приходько Ю. В., Кузнецова А. А., Шевченко Ю. В. INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT 47 4 2017
17 Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В. DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET 46 3 2017
18 Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В. IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE 45 2 2017
19 Мясищева Н. В., Артемова Е. Н., Макаркина М. А. JELLY-FORMING ABILITY OF PECTINS OF FRESH AND FROZEN RED CURRANT BERRIES 45 2 2017
20 Цырендоржиева С. В., Хамаганова И. В. THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION 45 2 2017
21 Бакин И. А., Мустафина А. С., Вечтомова Е. А., Колбина А. Ю. THE USE OF SECONDARY RESOURCES OF FRUIT RAW MATERIAL IN TECHNOLOGY OF CONFECTIONERY AND BAKERY PRODUCTS 45 2 2017
22 Голуб О. В., Степанова Е. Н., Тяпкина Е. В. NUTRITIONAL VALUE AND QUALITY OF RED CURRANT BERRIES 44 1 2017
23 Магажанов Ж. М., Бектурсунова М. Ж. RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN 43 4 2016
24 Еремеева Н. Б., Макарова Н. В., Платонов И. А. ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS 42 3 2016
25 Пушмина И. Н., Первышина Г. Г., Захарова Л. М., Пушмина В. В. RESOURCE-SAVING PRODUCTION OF SUGAR CONFECTIONERY ENRICHED WITH FUNCTIONAL PLANT INGREDIENTS 40 1 2016
26 Терешкова Е. С., Баташов Е. С., Севодин В. П. THE FRUITS OF GOJI ( LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H) 39 4 2015
27 Киселева Т. Ф., Ушакова А. С., Газиева А. Ф. COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS 38 3 2015
28 Лупинская С. М., Кузнецова Л. А. DEVELOPMENT OF COMPOSITION OF WILD PLANT RAW MATERIALS TO IMPROVE BIOLOGICAL VALUE OF PROCESSED CHEESES 37 2 2015
29 Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А. NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY 33 2 2014
30 Расщепкин А. Н., Короткий И. А., Короткая Е. В. INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS 32 1 2014
31 Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В. PROCESSING LINE UPGRADING OF FRUIT EXTRACTS 32 1 2014
32 Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В. IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH 31 4 2013
33 Терлецкая В. А., Рубанка Е. В., Зинченко И. Н. INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION 31 4 2013
34 Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В. DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID 30 3 2013
35 Мясищева Н. В., Артемова Е. Н. STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE 30 3 2013
36 Шульгина Л. В., Давлетшина Т. А., Загородная Г. И. DEPENDENCE OF SHRIMP MEAT BIOLOGICAL VALUE ON THE METHOD OF PROCESSING 28 1 2013
37 Майтаков А. Л. INVESTIGATION OF CONSUMER PROPERTIES AND THE DEFINITION OF REGULATED QUALITY INDICATORS OF INSTANT BREAKFASTS THAT ARE BASED ON MILK WHEY AND CHOKEBERRY EXTRACT 26 3 2012
38 Астафьева А. Н., Сорокопуд В. В. PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS 25 2 2012
39 Кадочникова Е. Н., Губина М. Д. DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE 22 3 2011
40 Пушмина И. Н. Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia 19 4 2010
41 Лупинская С. М. Preparation of wild berry and plant raw materials for functional dairy products manufacture 18 3 2010
42 Голуб О. В., Ковалевская И. Н., Габерман Т. С., Романовская И. В. The development of technology of canned foods from gooseberry 18 3 2010
43 Васильева С. Б., Гореликова Г. . Substantiation of the choice of the product of fruit and berry raw materials processing for giving sorbent properties to it 17 2 2010
44 Дубкова Н. З., Тухбиева Э. Х. Technology of the blueberry powder production 17 2 2010
45 Татарченко И. И., Воробьева Л. Н., Безкровная М. С., Комиссарова Е. В. The Development of technology of reconstituted scented tea production 17 2 2010
46 Лучина Н. А. The characteristics of fruit-berry canned food 14 3 2009
47 Голуб О. В. The concept of formation of quality of fruit-and-berry production 13 2 2009
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