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1 |
Молибога Е. А., Сухостав Е. В., Козлова О. А., Зинич А. В. |
Functional Food Market Analysis: Russian and International Aspects
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52 |
4 |
2022 |
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2 |
Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В. |
Rating System for Quality Control of Functional Instant Drinks
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52 |
1 |
2022 |
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3 |
Куракин М. С., Ожерельева А. В., Мотырева О. Г., Крапива Т. В. |
A New Approach to the Development of Food Products
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51 |
3 |
2021 |
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4 |
Антонова И. С., Веснина А. Д., Шадрин В. Г. |
Dietary Supplements Market Research
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50 |
3 |
2020 |
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5 |
Грязнова Н. Л., Коновалова О. В., Плешкова Н. А. |
SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT
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50 |
2 |
2020 |
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6 |
Рубан Н. Ю., Резниченко И. Ю. |
Preferences of People of Advanced and Gerontic Age in Diet Formation
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50 |
1 |
2020 |
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7 |
Павлов И. Н., Ревякина Е. С., Елесина В. В. |
Market Research of Bottled Drinking Water
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49 |
3 |
2019 |
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8 |
Шемчук М. А., Лобач Е. Ю. |
Kemerovo chocolate market: consumer preferences
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49 |
1 |
2019 |
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9 |
Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л. |
Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation
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48 |
1 |
2018 |
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10 |
Скрипко О. В., Стаценко Е. С., Покотило О. В. |
Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value
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48 |
1 |
2018 |
|
11 |
Лхагвадолгор Д., Хамаганова И. В. |
ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED
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46 |
3 |
2017 |
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12 |
Ожерельева А. В., Куракин М. С. |
THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED
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46 |
3 |
2017 |
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13 |
Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А. |
DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP
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45 |
2 |
2017 |
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14 |
Резниченко И. Ю., Рензяева Т. В., Табаторович А. Н., Сурков И. В., Чистяков А. М. |
FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS
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45 |
2 |
2017 |
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15 |
Сурай Н. М., Высоцкая О. А. |
CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET
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44 |
1 |
2017 |
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16 |
Олиференко О. И., Пехтерева Н. Т. |
STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT
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44 |
1 |
2017 |
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17 |
Усенко Н. И., Яковлева Л. А., Отмахова Ю. С. |
INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS
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41 |
2 |
2016 |
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18 |
Тихонов С. Л., Ахлюстина Н. В., Тихонова Н. В. |
CONSUMER PROTECTION AND FALSIFICATION OF FOOD PRODUCTS SOLD IN THE SVERDLOVSK REGION
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40 |
1 |
2016 |
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19 |
Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В. |
RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP
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40 |
1 |
2016 |
|
20 |
Ковалева И. В., Сурай Н. М. |
MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
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39 |
4 |
2015 |
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21 |
Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н. |
EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS
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36 |
1 |
2015 |
|
22 |
Тихонова О. Ю., Резниченко И. Ю., Зоркина Н. Н. |
INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
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36 |
1 |
2015 |
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23 |
Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г. |
INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS
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34 |
3 |
2014 |
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24 |
Казаков И. О., Киселева Т. Ф., Цветков Е. В. |
STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO
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34 |
3 |
2014 |
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25 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS
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31 |
4 |
2013 |
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26 |
Грошева В. Н., Неповинных Н. В., Птичкина Н. М. |
THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS
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31 |
4 |
2013 |
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27 |
Симоненкова А. П. |
FOOD FORTIFIER FOR THE DAIRY INDUSTRY
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28 |
1 |
2013 |
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28 |
Наумова Н. Л. |
CONSUMER CONFECTIONERY PREFERENCES FOR CITIZENS OF CHELYABINSK
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27 |
4 |
2012 |
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29 |
Майтаков А. Л. |
INVESTIGATION OF CONSUMER PROPERTIES AND THE DEFINITION OF REGULATED QUALITY INDICATORS OF INSTANT BREAKFASTS THAT ARE BASED ON MILK WHEY AND CHOKEBERRY EXTRACT
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26 |
3 |
2012 |
|
30 |
Котова Т. В., Черемичкина А. С. |
ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE
QUALITY TO STANDARD REQUIREMENTS
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25 |
2 |
2012 |
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31 |
Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. |
CONSUMER PREFERENCES OF BLAGOVESHCHENSK, AMUR REGION FOR CARAMEL
ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES FROM PLANT AND ANIMAL MATERIALS
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25 |
2 |
2012 |
|
32 |
Табакаева О. В., Каленик Т. К. |
SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION
ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION
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24 |
1 |
2012 |
|
33 |
Заворохина Н. |
Modern olfaktorno-flavoring preferences of buyers as a major purchase motivating factor
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19 |
4 |
2010 |
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34 |
Курбанова М. Г., Железнов А. И. |
Snack-type cheese product with mass cheddarization and thermo-mechanical processing:
product quality development and merchandise valuation
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18 |
3 |
2010 |
|
35 |
Киселев В.
., Сальников В. |
Structure of the trading offer mineral waters in Kuzbas
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15 |
4 |
2009 |
|
36 |
Гаврилов А. Ф., Жуликов В. О. |
Functional properties of soybeans as the basic consumer characteristics of products of their processing
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13 |
2 |
2009 |
|
37 |
Красина И. Б., Джахимова О. И., Капаева Е. А. |
Waffle wares for a dietary feed
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13 |
2 |
2009 |
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38 |
Маюрникова Л. А., Давыденко Н. И., Куракин М. С. |
Eating as a basis to improve the quality of life of persons with
carbohydrate metabolism
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12 |
1 |
2009 |
|
39 |
Красина И. Б., Карачанская Т. А., Карапетян Т. Б., Арутюнян Г. М. |
Wares of pastries without sugar in the feed of diabetics
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12 |
1 |
2009 |
