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Search results: 44 articles

Search string: crystal seed

№	Authors	Title	Volume	Issue	Year

1	Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А.	Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk	54	4	2024
2	Гниломедова Н. В., Весютова А. В. , Аникина Н. С., Ермихина М. В., Олейникова В. А.	Monitoring Authenticity and Quality of Concentrated Grape Must	54	4	2024
3	Лобанов В. Г., Росляков Ю. Ф., Маслинская М. Е., Почицкая И. М., Комарова Н. В.	Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars	54	3	2024
4	Бредихин С. А. , Андреев В. Н., Назарова А. П., Короткий И. А.	Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry	54	3	2024
5	Свердлова О. П., Подшивалова Е. В., Шарова Н. Ю., Шарова Н. Ю., Белова Д. Д.	Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers	54	2	2024
6	Dyukova Evgenia, Ulyanova Ekaterina, Osintseva Maria, Kryuk Victoria	Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material	53	4	2023
7	Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н.	A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide	52	4	2022
8	Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В.	Identifying Tartrate Salt Crystals in Wine Sediment	52	3	2022
9	Гурский И. А., Творогова А. А.	The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream	52	3	2022
10	Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В.	Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake	52	1	2022
11	Славянский А. А., Митрошина Д. П., Грибкова В. А., Карамзин А. В.	Fractionation of Bulk Food Products	52	1	2022
12	Славянский А. А., Грибкова В. А., Николаева Н. В., Митрошина Д. П.	Granulated Sugar-Containing Functional Products in Jelly Fillings	51	4	2021
13	Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А.	Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation	51	4	2021
14	Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф.	Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials	51	1	2021
15	Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц.	New Functional Product from Horsemeat in Sauce	51	1	2021
16	Арапов Д. В., Курицын В. А., Петров С. М., Подгорнова Н. М., Зайцева М. А.	Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling	51	1	2021
17	Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А.	The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream	50	3	2020
18	Березин М. А., Борисов В. И.	EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT	49	4	2019
19	Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н.	Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials	49	1	2019
20	Конева С. И., Егорова Е. Ю., Козубаева Л. А., Резниченко И. Ю.	The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality	49	1	2019
21	Кукин М. Ю.	Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns	48	4	2018
22	Гуринович Г. В., Санников П. В., Патракова И. С.	Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour	48	3	2018
23	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
24	Чижикова О. Г., Коршенко Л. О., Павлова М. А.	DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS	46	3	2017
25	Хворова Л. С., Андреев Н. Р., Лукин Д. Н.	EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION	44	1	2017
26	Дьяченко Ю. А., Цикуниб А. Д.	LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS	44	1	2017
27	Самченко О. Н., Меркучева М. А.	MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS	43	4	2016
28	Субботина М. А., Лобова Т. В., Долголюк И. В.	STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE	42	3	2016
29	Щеколдина Т. В., Черниховец Е. А., Христенко А. Г.	THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA) TO CREATE SPECIALIZED FOOD PRODUCTS	42	3	2016
30	Короткий И. А., Короткая Е. В., Учайкин А. В.	INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING	38	3	2015
31	Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В.	TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS	38	3	2015
32	Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю.	DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS	32	1	2014
33	Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н.	HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK	32	1	2014
34	Бредихин А. С., Червецов В. В.	FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION	31	4	2013
35	Улитин Е. В., Тихонов С. Л.	DEVELOPMENT AND EVALUATION OF THE MEAT QUALITY USING PROTEIN CONCENTRATE FROM ALFALFA SEEDS	27	4	2012
36	Короткий И. А., Федоров Д. Е., Тризно Н. А.	RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS	27	4	2012
37	Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г.	CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION	25	2	2012
38	Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П.	THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY WITH THE USE OF VIBRATORY EXTRACTOR	24	1	2012
39	Субботина М. А., Лобова Т. В.	IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION	23	4	2011
40	Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е.	INVESTIGATION ON the continuous process of lactose crystallization in condensed milk-containing sweetened canned foods	23	4	2011
41	Терещук Л. В., Савельев И. Д., Старовойтова К. В.	Emulsifying Systems in the Technology of Milk Fat Emulsion Products	19	4	2010
42	Супрунова И. А., Чижикова О. Г., Самченко О. Н.	Linseed Flour as a Promising Source of Dietary Fiber for the Development of Functional Foods	19	4	2010
43	Терещук Л. В., Савельев И. Д.	Substantiation of Technological Parameters of Creamy Vegetable Spreads Manufacture Using Deodorized Rape Oil	19	4	2010
44	Щеглова И. В., Верещагин А. Л.	Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms	12	1	2009