|
|
  |
|
|
|
|
1 |
Kuchina Yulia, Kolotova Daria, Tolstikov Vladislav, Vasilevich Vasily, Derkach Svetlana |
Effect of Enzyme Type and Concentration on Fish Protein Hydrolysates from Gadus morhua Processing Waste
|
56 |
1 |
2026 |
|
2 |
Барковская И. А., Ярышев В. Ю. , Блиадзе В. Г. , Туровская С. Н., Илларионова Е. Е., Кондратенко В. В., Галстян А. Г. |
Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress
|
55 |
4 |
2025 |
|
3 |
Агеева Н. М., Ширшова А. А., Ульяновская Е. В., Щеглов С. Н., Храпов А. А., Чернуцкая Е. А. |
Comparative Analysis of Biogenic Amines in Wines and Ciders
|
55 |
2 |
2025 |
|
4 |
Приходько Д. В., Карпухина П. А., Красноштанова А. А. |
Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties
|
55 |
2 |
2025 |
|
5 |
Головач Т. Н., Ловкис З. В., Курченко В. П., Янцевич А. В. , Тарун Е. И. , Дудчик Н. В., Ржепаковский И. В. , Лодыгин А. Д. |
Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
|
54 |
3 |
2024 |
|
6 |
Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н. |
Effect of Thermal Treatment and Pasteurization on Milk Powder Quality
|
54 |
2 |
2024 |
|
7 |
Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М. |
Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates
|
54 |
1 |
2024 |
|
8 |
Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П. |
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
|
54 |
1 |
2024 |
|
9 |
Смагина М. Н., Смагин Д. А. |
Temperature Changes in Meat Products Fried in Steam-Convection Oven
|
54 |
1 |
2024 |
|
10 |
Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina |
Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
|
53 |
4 |
2023 |
|
11 |
Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю. |
Evaporation as a Method for Obtaining Plant Concentrates
|
53 |
2 |
2023 |
|
12 |
Шорсткий И. А. |
Cold Plasma Pretreatment in Plant Material Drying
|
52 |
3 |
2022 |
|
13 |
Калашникова О. Б., Буденкова Е. А., Ульрих Е. В., Чупахин Е. Г., Кригер О. В., Масютин Я. А., Смага М. А., Басова Ю. С. |
Enzymatic Hydrolysis of Pretreated Miscanthus Biomass
|
52 |
2 |
2022 |
|
14 |
Рязанцева К. А., Шерстнева Н. Е. |
Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry
|
52 |
2 |
2022 |
|
15 |
Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В. |
Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake
|
52 |
1 |
2022 |
|
16 |
Громов Д. А., Борисова А. В., Бахарев В. В. |
Food Allergens and Methods for Producing Hypoallergenic Foods
|
51 |
2 |
2021 |
|
17 |
Миллер Ю. Ю., Киселева Т. Ф., Арышева Ю. В. |
Forming Soy Malt Quality with Organic Growth Promoters
|
51 |
2 |
2021 |
|
18 |
Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И. |
Technology for the Bacillus megaterium Fodder Biomass Production
|
51 |
1 |
2021 |
|
19 |
Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. |
Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
|
50 |
3 |
2020 |
|
20 |
Иветич М., Горелкина А. К. |
Reducing Water Contamination to Ensure the Quality and Safety of Food Products
|
50 |
3 |
2020 |
|
21 |
Подлегаева Т. В., Костина Н. Г. |
Structural and Mechanical Characteristics of Fermented Whipped Dairy Products
|
50 |
1 |
2020 |
|
22 |
Макаров С. С., Макаров С. Ю., Панасюк А. Л. |
Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
|
48 |
3 |
2018 |
|
23 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
|
48 |
3 |
2018 |
|
24 |
Короткая Е. В., Короткий И. А., Учайкин А. В. |
Water Purification by Separate Freezing in Reconstituted Milk Production
|
48 |
3 |
2018 |
|
25 |
Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И. |
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
|
48 |
2 |
2018 |
|
26 |
Пономарева Е. И., Кривошеев А. Ю., Лукина С. И., Алехина Н. Н., Габелко Е. А., Агапов Б. Л. |
Breadsticks with enhanced nutritional value for salt-free nutrition
|
48 |
1 |
2018 |
|
27 |
Старовойтова К. В., Терещук Л. В. |
Development of mayonnaise recipes considering the main trends in product range improvement
|
48 |
1 |
2018 |
|
28 |
Краснова Т. А. |
Water treatment in food industry
|
48 |
1 |
2018 |
|
29 |
Куприец А. А., Шингарева Т. И. |
RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
|
47 |
4 |
2017 |
|
30 |
Асякина Л. К., Долганюк В. Ф., Милентьева И. С., Носкова С. Ю., Бабич О. О. |
PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE
|
46 |
3 |
2017 |
|
31 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
|
44 |
1 |
2017 |
|
32 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
|
37 |
2 |
2015 |
|
33 |
Константиновская М. А., Красноштанова А. А. |
SELECTION OF CONDITIONS OF ENZYMATIC HYDROLYSIS OF WASTE FROM BONE MEAL PRODUCTION
|
35 |
4 |
2014 |
|
34 |
Выборнов А. А., Анисимова Л. В. |
INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR
|
34 |
3 |
2014 |
|
35 |
Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К. |
BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS
|
32 |
1 |
2014 |
|
36 |
Овчаренко И. В., Севодина К. В. |
EFFECT OF TECHNOLOGICAL PROCESSING ON VITAMIN C CONTENT IN SEA BUCKTHORN WINE RAW MATERIAL
|
31 |
4 |
2013 |
|
37 |
Полищук Г. Е., Мартич В. В. |
DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
|
29 |
2 |
2013 |
|
38 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
|
29 |
2 |
2013 |
|
39 |
Секлецова О. В., Секлецова О. В., Кузнецова О. С., Михайлова И. А. |
ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION
|
28 |
1 |
2013 |
|
40 |
Короткий И. А., Федоров Д. Е., Тризно Н. А. |
RESEARCH ON THE OPERATION OF THE CAPACITIVE CRYSTALLIZER FOR FREEZING OUT OF LIQUID FOOD PRODUCTS
|
27 |
4 |
2012 |
|
41 |
Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф. |
TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT
|
27 |
4 |
2012 |
|
42 |
Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. |
ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY
IN SHELL-AND-TUBE JET INJECTION FERMENTER
|
24 |
1 |
2012 |
|
43 |
Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А. |
COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT
AFTERELECTROСОNTACT TREATMENT
|
23 |
4 |
2011 |
|
44 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
|
23 |
4 |
2011 |
|
45 |
Евдокимов И. А., Куликова И. К., Эрешова В. Д. |
INVESTIGATION OF LOW LACTOSE ICE-CREAM MICROBIOLOGICAL SAFETY
|
23 |
4 |
2011 |
|
46 |
Эль Могази А. Х. |
NONTRADITIONAL WAYS OF WATER PREPARATION
FOR WHEY-BASED BEVERAGES PRODUCTION
|
23 |
4 |
2011 |
|
47 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
|
21 |
2 |
2011 |
|
48 |
Бабич О. О., Солдатова Л. С., Разумникова И. С. |
Peculiarities of phenylalanine biotransformation in technology of food for patients suffering from phenylketonuria
|
21 |
2 |
2011 |
|
49 |
Смирнов М. А., Бакин И. А. |
Development of the method of decontamination of plant raw material in the fluidized bed
|
18 |
3 |
2010 |
