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1 |
Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А. |
Sonochemical Effects on Wheat Starch
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53 |
3 |
2023 |
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2 |
Погорелова Н. А., Гаврилова Н. Б. |
Conversion of Wheat Bran into Target Biosynthetic Products
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53 |
1 |
2023 |
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3 |
Гуринович Г. В., Патракова И. С., Хренов В. А. |
Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
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52 |
1 |
2022 |
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4 |
Попов А. М., Плотников К. Б., Иванов П. П., Плотников И. Б., Попов Д. М., Плотникова И. О. |
Effect of Vibration on the Porosity and Strength of Instant Drink Granules
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52 |
1 |
2022 |
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5 |
Садыгова М. К., Гапонов С. Н., Шутарева Г. И., Цетва Н. М., Кириллова Т. В., Филина Д. К. |
Technological Potential of Saratov Spring Durum Wheat Grain
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51 |
4 |
2021 |
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6 |
Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М. |
Technology and Theory of Mechanically Activated Water in Bakery Industry
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51 |
4 |
2021 |
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7 |
Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В. |
Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
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51 |
4 |
2021 |
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8 |
Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В. |
Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
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51 |
1 |
2021 |
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9 |
Папахин А. А., Колпакова В. В., Бородина З. М., Сарджвеладзе А. С., Васильев И. Ю. |
Modified Porous Starch in Development of Biodegradable Composite Polymer Materials
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50 |
3 |
2020 |
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10 |
Тверитникова И. С., Кирш И. А., Помогова Д. А., Банникова О. А., Безнаева О. В., Романова В. А. |
Polyolefin-Based Multilayer Packaging Material Modified by Ethylene Propylene Copolymer in Food Storage
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49 |
1 |
2019 |
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11 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
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49 |
1 |
2019 |
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12 |
Журавлева С. В., Бойцова Т. М., Прокопец Ж. Г. |
Structural and mechanical properties of forcemeat systems based on hydrobionts and poultry of mechanical separation
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48 |
1 |
2018 |
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13 |
Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М. |
INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
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46 |
3 |
2017 |
|
14 |
Майоров А. А., Сиденко Ю. А., Мусина О. Н. |
NEW HIGH-TECH METHODS OF RHEOLOGICAL PROPERTIES EVALUATION IN CHEESEMAKING: STUDY OF MILK COAGULATION AND FORMATION OF CHEESE CURD STRUCTURE
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45 |
2 |
2017 |
|
15 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
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44 |
1 |
2017 |
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16 |
Голуб О. В., Мотовилов О. К., Глебова С. Ю., Удалая Е. С. |
VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION
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41 |
2 |
2016 |
|
17 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
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39 |
4 |
2015 |
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18 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
|
38 |
3 |
2015 |
|
19 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT
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38 |
3 |
2015 |
|
20 |
Верещагин А. Л., Бычин Н. В., Нагих А. А. |
IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
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36 |
1 |
2015 |
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21 |
Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Иванец В. Н. |
BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS
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35 |
4 |
2014 |
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22 |
Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Пирогов А. Н. |
DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY
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33 |
2 |
2014 |
|
23 |
Верещагин А. Л., Бычин Н. В. |
IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
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33 |
2 |
2014 |
|
24 |
Печенина А. А., Севодин В. П. |
ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI
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30 |
3 |
2013 |
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25 |
Осипова М. О., Мышалова О. М. |
STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT
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30 |
3 |
2013 |
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26 |
Литвинова Е. В., Большакова Л. С., Кобзева С. Ю., Киселева М. В. |
TECHNOLOGICAL PARAMETERS OF PREPARATION FOR RAW MATERIALS FOR MANUFACTURE OF THE COMBINED FORCEMEATS WITH LAMINARIA
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22 |
3 |
2011 |
|
27 |
Грачев А. В., Клеников Д. В., Руднев С. Д. |
Strength Properties of Plant Materials at Free Impact: Stand, Calculation Technique and Results
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21 |
2 |
2011 |
|
28 |
Цыбикова Г. Ц., Инешина Е. Г., Хамханова Д. Н. |
Improvement of Grain Bread Production Technology
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19 |
4 |
2010 |
|
29 |
Сметанина Т. Л., Лобачева Е. М., Сметанин В. С. |
Development of technology for paste-like emulsion products of animal and plant origin
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18 |
3 |
2010 |
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30 |
Руднев С. Д., Вайман Е. Ф., Яремчук А. И. |
Intensification and quality improvement of selective disintegration with adhesive softening of plant tissue
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17 |
2 |
2010 |
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31 |
Мартыненко Н. С., Романов А. С., Богер В. Ю., Беккер М. А. |
The Use of the Device «Structurometer 1» for Testing Physico-mechanical Properties of the Crumb
Formed during Bun Baking
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17 |
2 |
2010 |
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32 |
Руднев С. Д. |
Theoretical Account of Binding Energy in Biological Structures
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17 |
2 |
2010 |
|
33 |
Шилов А. В., Бакин И. А. |
The research of the rheological characteristics of the combined mixture based on dry milk
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14 |
3 |
2009 |
