|
|
  |
|
|
|
|
1 |
Арапов В. М., Плотникова И. В., Казарцев Д. А., Полянский К. К., Магомедов Г. О., Копылов М. В., Плотников В. Е. |
Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products
|
54 |
3 |
2024 |
|
2 |
Свердлова О. П., Подшивалова Е. В., Шарова Н. Ю., Шарова Н. Ю., Белова Д. Д. |
Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
|
54 |
2 |
2024 |
|
3 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
|
53 |
4 |
2023 |
|
4 |
Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М. |
Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises
|
52 |
4 |
2022 |
|
5 |
Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин |
Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)
|
52 |
3 |
2022 |
|
6 |
Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. |
Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
|
52 |
2 |
2022 |
|
7 |
Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А. |
Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills
|
51 |
4 |
2021 |
|
8 |
Скоблякова И. В., Ефремова С. М. |
Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry
|
51 |
3 |
2021 |
|
9 |
Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В. |
Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application
|
51 |
2 |
2021 |
|
10 |
Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И. |
Ostrich Fat Production Using Electrolyzed Fluid
|
50 |
1 |
2020 |
|
11 |
Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И. |
Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
|
49 |
3 |
2019 |
|
12 |
Рада А. О., Федулова Е. А., Косинский П. Д. |
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector
|
49 |
3 |
2019 |
|
13 |
Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю. |
Bread Production and Bakery Products in Russia: Current State and Prospects
|
49 |
2 |
2019 |
|
14 |
Захарова Л. М., Абушахманова Л. В. |
Low-Fat Butter: Production and Technological Features
|
49 |
2 |
2019 |
|
15 |
Белякова З. Ю. |
Organic products: the Current Legal Forms of Production and Turnover Support
|
48 |
3 |
2018 |
|
16 |
Магомедов Г. О., Лобосова Л. А., Рожков С. А., Селина Н. А. |
Selection of optimal parameters for obtaining whipped products from egg whites
|
48 |
2 |
2018 |
|
17 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
|
48 |
2 |
2018 |
|
18 |
Скрипко О. В., Стаценко Е. С., Покотило О. В. |
Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value
|
48 |
1 |
2018 |
|
19 |
Зотов В. П., Котов Р. М., Секлецова О. В., Дудинская Т. К., Щеглова М. А. |
ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES
|
47 |
4 |
2017 |
|
20 |
Мизанбекова С. К., Богомолова И. П., Богомолов А. В. |
INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS
|
45 |
2 |
2017 |
|
21 |
Колесникова Е. Г., Чекменева Т. Д. |
LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION
|
43 |
4 |
2016 |
|
22 |
Ковалева И. В., Сурай Н. М. |
MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET
|
39 |
4 |
2015 |
|
23 |
Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А. |
ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION
|
38 |
3 |
2015 |
|
24 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
|
37 |
2 |
2015 |
|
25 |
Глебова С. Ю., Голуб О. В., Рыбакова Т. М. |
TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
|
37 |
2 |
2015 |
|
26 |
Апарнева М. А., Шестернин В. И., Севодин В. П. |
WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY
|
33 |
2 |
2014 |
|
27 |
Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В. |
PROCESSING LINE UPGRADING OF FRUIT EXTRACTS
|
32 |
1 |
2014 |
|
28 |
Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В. |
IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH
|
31 |
4 |
2013 |
|
29 |
Ашванян С. К., Жидкова Е. А., Сапожникова Т. А., Масслеников П. В. |
ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES
|
27 |
4 |
2012 |
|
30 |
Жидкова Е. А., Чернышева Н. М., Крысман О. Н., Гуряшина М. К. |
ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES
|
27 |
4 |
2012 |
|
31 |
Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А. |
THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE
|
27 |
4 |
2012 |
|
32 |
Бадмаева С. Ю. |
THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS
IN THE REPUBLIC OF BURYATIA
|
24 |
1 |
2012 |
|
33 |
Боровицкий М.
. |
THE CHARACTERISTIC OF THE MILCH CFTTLE POPULATION OF IAROSLAVSKAYA REGION
|
23 |
4 |
2011 |
|
34 |
Пашина Л. Л., Реймер В. В. |
Present state of the Amur region processing industry
|
21 |
2 |
2011 |
|
35 |
Голуб О. В. |
The concept of formation of quality of fruit-and-berry production
|
13 |
2 |
2009 |
