ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 38 articles
Search string: rennet enzyme
Authors Title Volume Issue Year
1 Грузнов Д. В., Грузнова О. А., Сохликов А. Б. , Лобанов А. В., Лобанов А. В. Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey 54 2 2024
2 Минаков Д. В., Конева С. И., Егорова Е. Ю. Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology 54 2 2024
3 Рябцева С. А., Храмцов А. Г., Шпак М. А., Лодыгин А. Д., Анисимов Г. С., Сазанова С. Н., Табакова Ю. А. Biotechnology of Lactulose Production: Progress, Challenges, and Prospects 53 1 2023
4 Пуи Л. П. , Салена Л. А. К. Enzyme-Aided Treatment of Fruit Juice: A Review 53 1 2023
5 Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А. Peptides of Trypsin Hydrolyzate in Bovine Colostrum 53 1 2023
6 Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects 51 4 2021
7 Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet 51 3 2021
8 Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В. Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties 51 3 2021
9 Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets 51 3 2021
10 Харитонов В. Д., Асафов В. А., Искакова Е. Л., Танькова Н. Л., Головач Т. Н., Курченко В. П. Quality Control of Colostrum and Protein Calf Milk Replacers 51 1 2021
11 Агаркова Е. Ю., Рязанцева К. А., Кручинин А. Г. ANTI-DIABETIC ACTIVITY OF WHEY PROTEINS 50 2 2020
12 Подлегаева Т. В., Костина Н. Г. Structural and Mechanical Characteristics of Fermented Whipped Dairy Products 50 1 2020
13 Гиро Т. М., Зубов С. С., Яшин А. В., Гиро А. В., Преображенский В. А. Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis 49 2 2019
14 Вебер А. Л., Леонова С. А., Давлетов Ф. А. Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants 49 2 2019
15 Кригер О. В., Носкова С. Ю. Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods 48 4 2018
16 Пермякова Л. В. Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals 48 1 2018
17 Киселева Т. Ф., Миллер Ю. Ю., Гребенникова Ю. В., Стабровская Е. И. INTENSIFICATION OF MALTING USING ORGANIC ACID COMPLEX 40 1 2016
18 Остроумов Л. А., Смирнова И. А., Захарова Л. М. CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION 39 4 2015
19 Кушевская М. А., Шабанова О. В., Кригер О. В., Остроумов Л. А., Захарова Л. М., Смирнова И. А. STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF PENICILLIUM AND RENNET 39 4 2015
20 Дубова Г. Е., Безусов А. Т. THE PROSPECTS FOR THE USE OF SINGLET OXYGEN IN FLAVOR FORMATION REACTIONS 34 3 2014
21 Драгунова М. М., Брехова В. П. METHOD OF SECONDARY COLLAGEN - CONTAINING RAW MATERIAL PROCESSING USING CLAVISPORA LUSITANIAE Y3723 YEAST 32 1 2014
22 Сергеева И. Ю. CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY 31 4 2013
23 Курбанова М. Г., Бондарчук О. Н., Масленникова С. М. PRACTICAL ASPECTS OF HYDROLYSIS OF MILK CASEIN BY ENDOPEPTIDASES 29 2 2013
24 Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В. RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS 27 4 2012
25 Просеков А. Ю., Бабич О. О., Солдатова Л. С. EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS 26 3 2012
26 Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER 24 1 2012
27 Субботина М. А., Баканов М. В., Колесникова Т. Г. OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES 24 1 2012
28 Шмалько Н. А. COMPOSITION AND LIPID PROPERTIES OF WHEAT AND AMARANTH FLOUR 23 4 2011
29 Гаврилова Н. Б., Рябкова Д. С. LACTOSE HYDROLYSIS OF SKIM MILK AS A RAW MATERIAL FOR CHEESE PRODUCT MANUFACTURE 23 4 2011
30 Узаков Я. М., Каимбаева Л. А. Activity Changes of Siberian Stag Meat Tissue Proteinases at Different Stages of Autolysis 21 2 2011
31 Садовая Т. Н. Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture 21 2 2011
32 Бабич О. О., Разумникова И. С., Полетаев А. Ю., Морозова А. И. Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes 21 2 2011
33 Остроумов Л. А., Дедков К. А. The studies of the physico-chemical processes in the acid-rennet milk coagulation 17 2 2010
34 Курбанова М. Г., Аветисян Г. А. Research of influence of κ-casein hydrolysis degree on gels properties 16 1 2010
35 Остроумов Л. А., Хуснуллина Н. В. The study of acid-rennet milk coagulation with dry nonfat milk addition 16 1 2010
36 Красина И. Б., Темников А. В., Есина А. Influence of mekhanokhimicheskoy treatment on the uglevodno-amilaznyy complex of spicily-aromatic raw material 13 2 2009
37 Круглик В. И. Studying of laws sorbtion phenylalanin from hydrolisat dairy fibers an industrial chromatography 13 2 2009
38 Крупин А. В. The analysis of changes of physical and chemical indicators of milk at lactose hydrolysis 12 1 2009