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1 |
Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н. |
Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages
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54 |
1 |
2024 |
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2 |
Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М. |
Assessment-Based Optimization of Distillation Parameters
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53 |
2 |
2023 |
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3 |
Лутков И. П., Ермолин Д. В. |
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
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53 |
2 |
2023 |
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4 |
Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. |
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
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52 |
4 |
2022 |
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5 |
Гниломедова Н. В., Аникина Н. С., Весютова А. В. , Олейникова В. А., Гавриш В. М. , Чайка Т. В. |
Identifying Tartrate Salt Crystals in Wine Sediment
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52 |
3 |
2022 |
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6 |
Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В. |
Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity
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51 |
3 |
2021 |
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7 |
Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. |
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
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51 |
3 |
2021 |
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8 |
Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В. |
Scientific Aspects of Identification Criteria for Fruit Distillates
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51 |
3 |
2021 |
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9 |
Платонова Н. Б., Белоус О. Г. |
Biochemical Composition of Tea and its Changes under Different Factors
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50 |
3 |
2020 |
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10 |
Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д. |
Gluten-free Buckwheat Kvass with Aromatic Raw Materials
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50 |
1 |
2020 |
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11 |
Кукин М. Ю. |
The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage
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48 |
2 |
2018 |
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12 |
Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г. |
GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT
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45 |
2 |
2017 |
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13 |
Олиференко О. И., Пехтерева Н. Т. |
STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT
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44 |
1 |
2017 |
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14 |
Сергеева И. Ю. |
CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
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42 |
3 |
2016 |
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15 |
Бабий Н. В., Помозова В. А., Пеков Д. Б. |
DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE
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41 |
2 |
2016 |
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16 |
Черевач Е. И., Теньковская Л. А. |
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
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39 |
4 |
2015 |
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17 |
Иванов С. В., Грек Е. В., Красуля Е. А. |
SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY
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34 |
3 |
2014 |
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18 |
Сергеева И. Ю. |
IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES
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33 |
2 |
2014 |
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19 |
Апарнева М. А., Шестернин В. И., Севодин В. П. |
WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY
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33 |
2 |
2014 |
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20 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
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32 |
1 |
2014 |
|
21 |
Апарнева М. А., Севодин В. П. |
QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY
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31 |
4 |
2013 |
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22 |
Киселев К. В., Коркачева О. В., Позняковский В. М. |
ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA
|
27 |
4 |
2012 |
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23 |
Кригер О. В., Изгарышев А. В., Лапин А. П. |
INFLUENCE OF THE WAY OF PRELIMINARY PROCESSING
ON THE YIELD AND FRACTIONAL COMPOSITION OF BLOOD PLASMA PROTEINS
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25 |
2 |
2012 |
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24 |
Эль Могази А. Х. |
NONTRADITIONAL WAYS OF WATER PREPARATION
FOR WHEY-BASED BEVERAGES PRODUCTION
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23 |
4 |
2011 |
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25 |
Часовщиков А. Р., Помозова В. А., Ходжамкулова А.
., Хорунжина С. И., Федюшкина И. Л. |
ORGANIC ACID COMPOSITION OF GRAIN BASED BEVERAGES
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23 |
4 |
2011 |
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26 |
Архипов А.
. |
Application of texturizer in manufacture of dairy products
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15 |
4 |
2009 |
|
27 |
Архипов А. Н. |
Processed cheese products «Rada» and «Floris»
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14 |
3 |
2009 |
