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1 |
Табакаев А. В. , Табакаева О. В. |
Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability
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54 |
3 |
2024 |
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2 |
Лобанов В. Г., Росляков Ю. Ф., Маслинская М. Е., Почицкая И. М., Комарова Н. В. |
Biochemical, Mineral, and Vitamin Composition of Belarusian Linseed Cultivars
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54 |
3 |
2024 |
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3 |
Свердлова О. П., Подшивалова Е. В., Шарова Н. Ю., Шарова Н. Ю., Белова Д. Д. |
Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
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54 |
2 |
2024 |
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4 |
Dyukova Evgenia, Ulyanova Ekaterina, Osintseva Maria, Kryuk Victoria |
Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material
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53 |
4 |
2023 |
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5 |
Милентьева И. С., Фотина Н. В., Жарко М. Ю. , Проскурякова Л. А. |
Microbial Treatment and Oxidative Stress in Agricultural Plants
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52 |
4 |
2022 |
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6 |
Сачивко Т. В., Феськова Е. В., Коваленко Н. А., Босак В. Н., Супиченко Г. Н. |
Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds
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52 |
4 |
2022 |
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7 |
Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В. |
Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake
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52 |
1 |
2022 |
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8 |
Славянский А. А., Митрошина Д. П., Грибкова В. А., Карамзин А. В. |
Fractionation of Bulk Food Products
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52 |
1 |
2022 |
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9 |
Славянский А. А., Грибкова В. А., Николаева Н. В., Митрошина Д. П. |
Granulated Sugar-Containing Functional Products in Jelly Fillings
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51 |
4 |
2021 |
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10 |
Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц. |
New Functional Product from Horsemeat in Sauce
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51 |
1 |
2021 |
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11 |
Сибирцев В. С., Нечипоренко У. Ю., Кабанов В. Л., Кукин М. Ю. |
Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils
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50 |
4 |
2020 |
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12 |
Березин М. А., Борисов В. И. |
EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT
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49 |
4 |
2019 |
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13 |
Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. |
Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
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49 |
1 |
2019 |
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14 |
Конева С. И., Егорова Е. Ю., Козубаева Л. А., Резниченко И. Ю. |
The Effect of Flaxseed Flour on the Rheological Properties of Dough Made of Flaxseed and Wheat Flour and Bread Quality
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49 |
1 |
2019 |
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15 |
Гуринович Г. В., Санников П. В., Патракова И. С. |
Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour
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48 |
3 |
2018 |
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16 |
Исабаев И. Б., Атамуратова Т. И. |
Potential raw materials for special use vegetable fatty composite mixtures
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48 |
2 |
2018 |
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17 |
Сачивко Т. В., Коваленко Н. А., Супиченко Г. Н., Босак В. Н. |
Enantiomeric composition of essential oils Ocimum L. components
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48 |
1 |
2018 |
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18 |
Пермякова Л. В. |
Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
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48 |
1 |
2018 |
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19 |
Чижикова О. Г., Коршенко Л. О., Павлова М. А. |
DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
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46 |
3 |
2017 |
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20 |
Дьяченко Ю. А., Цикуниб А. Д. |
LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS
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44 |
1 |
2017 |
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21 |
Самченко О. Н., Меркучева М. А. |
MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS
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43 |
4 |
2016 |
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22 |
Субботина М. А., Лобова Т. В., Долголюк И. В. |
STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
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42 |
3 |
2016 |
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23 |
Щеколдина Т. В., Черниховец Е. А., Христенко А. Г. |
THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA) TO CREATE SPECIALIZED FOOD PRODUCTS
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42 |
3 |
2016 |
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24 |
Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В. |
TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS
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38 |
3 |
2015 |
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25 |
Долголюк И. В., Терещук Л. В., Трубникова М. А., Старовойтова К. В. |
VEGETABLE OILS AS FUNCTIONAL FOODS
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33 |
2 |
2014 |
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26 |
Егорова Е. Ю., Бочкарев М. С., Резниченко И. Ю. |
DEFINITION OF TECHNICAL REQUIREMENTS TO OILCAKES OF NONCONVENTIONAL FOOD OIL-BEARING CROPS
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32 |
1 |
2014 |
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27 |
Астракова Т. В., Хитова Н. В. |
DETERMINATION OF THE HEAVY METAL IONS IN SEA-BUCKTHORN BERRIES
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32 |
1 |
2014 |
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28 |
Рябова А. Е., Галстян А. Г., Малова Т. И., Радаева И. А., Туровская С. Н. |
HETEROGENEOUS CRYSTALLIZATION OF LACTOSE IN TECHNOLOGY OF SWEETENED CONDENSED MILK
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32 |
1 |
2014 |
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29 |
Рензяева Т. В., Мерман А. Д. |
MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES
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28 |
1 |
2013 |
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30 |
Улитин Е. В., Тихонов С. Л. |
DEVELOPMENT AND EVALUATION OF THE MEAT QUALITY USING PROTEIN CONCENTRATE FROM ALFALFA SEEDS
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27 |
4 |
2012 |
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31 |
Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П. |
THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY
WITH THE USE OF VIBRATORY EXTRACTOR
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24 |
1 |
2012 |
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32 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
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23 |
4 |
2011 |
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33 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
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22 |
3 |
2011 |
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34 |
Супрунова И. А., Чижикова О. Г., Самченко О. Н. |
Linseed Flour as a Promising Source of Dietary Fiber for the Development of Functional Foods
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19 |
4 |
2010 |
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35 |
Рензяева Т. В., Дмитриева Е. В. |
Spice cakes with liquid vegetable oil
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19 |
4 |
2010 |
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36 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
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12 |
1 |
2009 |
