ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 40 articles
Search string: efficiency of state support
Authors Title Volume Issue Year
1 Тареев А. И., Березнов А. В. , Смирнов В. В., Тареева А. А., Тареева А. А., Кислая С. С. Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production 54 2 2024
2 Мунассар Е. Х. А., Шорсткий И. А. Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel 54 1 2024
3 Серба Е. М., Юраскина Т. В., Римарева Л. В., Таджибова П. Ю., Соколова Е. Н., Волкова Г. С. Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review 53 3 2023
4 Багаев А. А., Бобровский С. О. Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency 53 2 2023
5 Низамутдинов Т. И., Сулейманов А. Р., Сулейманов А. Р., Моргун Е. Н., Динкелакер Н. В., Абакумов Е. В. Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station 52 2 2022
6 Сурай Н. М., Миргородская М. Г. , Кураев А. Н. , Бурланков П. С. , Мельникова Ю. В. Regional Experience in Supporting the Development of Agricultural Consumer Cooperation 52 1 2022
7 Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А. Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills 51 4 2021
8 Скоблякова И. В., Ефремова С. М. Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry 51 3 2021
9 Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М. JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY 49 4 2019
10 Рада А. О., Федулова Е. А., Косинский П. Д. New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector 49 3 2019
11 Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л. Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation 48 1 2018
12 Пермякова Л. В. Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals 48 1 2018
13 Войнов Н. А., Земцов Д. А., Жукова О. П. NONADIABATIC RECTIFICATION CONTACT DEVICES 44 1 2017
14 Ботов М. И., Малахов И. В., Кобылянский И. Г. CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET 43 4 2016
15 Короткий И. А., Короткая Е. В., Курбанова М. Г. EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS 43 4 2016
16 Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION 43 4 2016
17 Чернышева Н. М., Алтынбаева Е. С. RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY 43 4 2016
18 Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А. IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES 40 1 2016
19 Федулова Е. А., Алабина Т. А., Березина Н. М. METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES 40 1 2016
20 Лобач Е. Ю., Вековцев А. А., Фесикова П. В., Позняковский В. М. CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION 38 3 2015
21 Инербаев Б. О., Инербаева А. Т. MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION 38 3 2015
22 Устинова Ю. В., Латкова Е. В., Позняковский В. М. DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT 37 2 2015
23 Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS 37 2 2015
24 Семенов В. А., Латков Н. Ю., Кошелев Ю. А., Позняковский В. М. APPLICATION OF PANTOGEMATOGEN IN SPORTS MEDICAL PRACTICE 33 2 2014
25 Сорокопуд А. Ф., Плотников К. Б. STUDY OF ROTARY SPRAY DUST COLLECTOR EFFICIENCNY 31 4 2013
26 Нагибин М. Ю., Сорокопуд А. Ф. DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS 29 2 2013
27 Черевко А. И., Скрыпник В. А. POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES 29 2 2013
28 Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS 28 1 2013
29 Войнов А. Н., Жукова О. П., Паньков В. А., Войнов Н. А. ETHYL ALCOHOL RECTIFICATION IN COLUMNS WITH SPIRAL PRISMATIC NOZZLE 27 4 2012
30 Харитонов В. Д., Будрик В. Г. SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE 26 3 2012
31 Остроумов Л. А., Гралевская И. В., Шахматов Р. А. INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR ON ACID-RENNET COAGULATION OF MILK 24 1 2012
32 Буянова И. В. NEW DAIRY PRODUCTS FREEZING TECHNOLOGY 24 1 2012
33 Корзунов С. А., Карпов В. И. SCHEDULE BASED RESEARCH PLANNING 24 1 2012
34 Бадмаева С. Ю. THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS IN THE REPUBLIC OF BURYATIA 24 1 2012
35 Бутов А. В., Мандрова А. А. ENERGY EFFICIENCY AND POTATO QUALITY DUE TO BIOLOGIZATION OF FARMING IN CHERNOZEM STEPPE 23 4 2011
36 Симоненкова А. П., Иванова Т. Н. Substantiation of basic technological parameters of whipped frozen dessert manufacture 21 2 2011
37 Ефименко А. В. Milk and dairy products market: current trends and development 20 1 2011
38 Латков Н. Ю., Позняковский Д. В., Австриевских А. Н. Experimental substantiation and practical realization of diets for sportspeople of various qualifications 18 3 2010
39 Остроумова Т. А., Иванов И. В. Influence of breed of cattle on structure of milk and manufacture of cheese 14 3 2009
40 Челнакова Н. Г., Комольцева Е. Superfluous weight of a body as a social and medical problem: value of the food factor in its decision 14 3 2009