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Search results: 43 articles

Search string: consumer criteria

№	Authors	Title	Volume	Issue	Year

1	Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda	Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions	53	4	2023
2	Молибога Е. А., Сухостав Е. В., Козлова О. А., Зинич А. В.	Functional Food Market Analysis: Russian and International Aspects	52	4	2022
3	Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В.	Rating System for Quality Control of Functional Instant Drinks	52	1	2022
4	Куракин М. С., Ожерельева А. В., Мотырева О. Г., Крапива Т. В.	A New Approach to the Development of Food Products	51	3	2021
5	Антонова И. С., Веснина А. Д., Шадрин В. Г.	Dietary Supplements Market Research	50	3	2020
6	Грязнова Н. Л., Коновалова О. В., Плешкова Н. А.	SERVQUAL METHOD IN RETAIL SERVICE ASSESSMENT	50	2	2020
7	Рубан Н. Ю., Резниченко И. Ю.	Preferences of People of Advanced and Gerontic Age in Diet Formation	50	1	2020
8	Павлов И. Н., Ревякина Е. С., Елесина В. В.	Market Research of Bottled Drinking Water	49	3	2019
9	Шемчук М. А., Лобач Е. Ю.	Kemerovo chocolate market: consumer preferences	49	1	2019
10	Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л.	Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation	48	1	2018
11	Скрипко О. В., Стаценко Е. С., Покотило О. В.	Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value	48	1	2018
12	Лхагвадолгор Д., Хамаганова И. В.	ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED	46	3	2017
13	Ожерельева А. В., Куракин М. С.	THE STUDY OF PREFERENCES OF INABITANTS OF THE CITY OF KEMEROVO AS FAR AS CONSUMER PROPERTIES OF PRODUCTS OF PUBLIC CATERING IS CONCERNED	46	3	2017
14	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В., Ганзюк М. А.	DEVELOPMENT OF SUGAR CONFECTIONERY USING EXTRACTS OF MANCHURIAN WALNUT PERICARP	45	2	2017
15	Резниченко И. Ю., Рензяева Т. В., Табаторович А. Н., Сурков И. В., Чистяков А. М.	FORMATION OF A RANGE OF FUNCTIONAL FLOUR CONFECTIONERY PRODUCTS	45	2	2017
16	Сурай Н. М., Высоцкая О. А.	CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET	44	1	2017
17	Олиференко О. И., Пехтерева Н. Т.	STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT	44	1	2017
18	Усенко Н. И., Яковлева Л. А., Отмахова Ю. С.	INFORMATION ASYMMETRY AND CONSUMER BEHAVIOR IN THE MARKET OF DAIRY PRODUCTS	41	2	2016
19	Тихонов С. Л., Ахлюстина Н. В., Тихонова Н. В.	CONSUMER PROTECTION AND FALSIFICATION OF FOOD PRODUCTS SOLD IN THE SVERDLOVSK REGION	40	1	2016
20	Левчук Т. В., Чеснокова Н. Ю., Левочкина Л. В.	RESEARCH OF SAFETY AND RELATIVE BIOLOGICAL VALUE OF DRINKS ON THE BASIS OF THE EXTRACT OF MANCHURIAN WALNUT PERICARP	40	1	2016
21	Ковалева И. В., Сурай Н. М.	MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET	39	4	2015
22	Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н.	EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS	36	1	2015
23	Тихонова О. Ю., Резниченко И. Ю., Зоркина Н. Н.	INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT	36	1	2015
24	Клещевский Ю. Н., Казанцева Е. Г.	ASSESSMENT OF FOOD SECURITY IN A COUNTRY	34	3	2014
25	Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г.	INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS	34	3	2014
26	Казаков И. О., Киселева Т. Ф., Цветков Е. В.	STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO	34	3	2014
27	Марьин В. А., Верещагин А. Л., Фомина И. Г.	ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS	31	4	2013
28	Грошева В. Н., Неповинных Н. В., Птичкина Н. М.	THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS	31	4	2013
29	Резниченко И. Ю., Егорова Е. Ю.	THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY	30	3	2013
30	Симоненкова А. П.	FOOD FORTIFIER FOR THE DAIRY INDUSTRY	28	1	2013
31	Наумова Н. Л.	CONSUMER CONFECTIONERY PREFERENCES FOR CITIZENS OF CHELYABINSK	27	4	2012
32	Майтаков А. Л.	INVESTIGATION OF CONSUMER PROPERTIES AND THE DEFINITION OF REGULATED QUALITY INDICATORS OF INSTANT BREAKFASTS THAT ARE BASED ON MILK WHEY AND CHOKEBERRY EXTRACT	26	3	2012
33	Котова Т. В., Черемичкина А. С.	ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE QUALITY TO STANDARD REQUIREMENTS	25	2	2012
34	Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф.	CONSUMER PREFERENCES OF BLAGOVESHCHENSK, AMUR REGION FOR CARAMEL ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES FROM PLANT AND ANIMAL MATERIALS	25	2	2012
35	Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В.	DEVELOPMENT OF ESTIMATION TECHNIQUE FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION	24	1	2012
36	Табакаева О. В., Каленик Т. К.	SCIENTIFIC PRINCIPLES OF MAYONNAISE PRODUCTS QUALITY FORMATION ON THE BASIS OF QUALITY FUNCTION STRUCTURIZATION	24	1	2012
37	Заворохина Н.	Modern olfaktorno-flavoring preferences of buyers as a major purchase motivating factor	19	4	2010
38	Курбанова М. Г., Железнов А. И.	Snack-type cheese product with mass cheddarization and thermo-mechanical processing: product quality development and merchandise valuation	18	3	2010
39	Киселев В. ., Сальников В.	Structure of the trading offer mineral waters in Kuzbas	15	4	2009
40	Гаврилов А. Ф., Жуликов В. О.	Functional properties of soybeans as the basic consumer characteristics of products of their processing	13	2	2009
41	Красина И. Б., Джахимова О. И., Капаева Е. А.	Waffle wares for a dietary feed	13	2	2009
42	Маюрникова Л. А., Давыденко Н. И., Куракин М. С.	Eating as a basis to improve the quality of life of persons with carbohydrate metabolism	12	1	2009
43	Красина И. Б., Карачанская Т. А., Карапетян Т. Б., Арутюнян Г. М.	Wares of pastries without sugar in the feed of diabetics	12	1	2009