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1 |
Бредихин С. А. , Андреев В. Н., Назарова А. П., Короткий И. А. |
Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry
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54 |
3 |
2024 |
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2 |
Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А. |
Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters
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54 |
3 |
2024 |
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3 |
Терехова О. Н., Дуюнова Я. С. |
Pneumocentrifugal Classification of Dispersed Particles during Grain Milling
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54 |
1 |
2024 |
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4 |
Borodina Alexandra, Veliaev Yurii, Osokin Alexander |
Comprehensive Methodological Approach to Determining Lipids in Clams
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53 |
4 |
2023 |
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5 |
Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. |
Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200
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53 |
3 |
2023 |
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6 |
Погорелова Н. А., Гаврилова Н. Б. |
Conversion of Wheat Bran into Target Biosynthetic Products
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53 |
1 |
2023 |
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7 |
Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К. |
Defining the Composition of Fat Phase in Foods
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52 |
4 |
2022 |
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8 |
Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. |
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
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52 |
4 |
2022 |
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9 |
Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д. |
Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
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52 |
1 |
2022 |
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10 |
Фролова Ю. В., Соболев Р. В. , Саркисян В. А., Кочеткова А. А. |
Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
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52 |
1 |
2022 |
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11 |
Старченко Е. Н., Вержицкий Д. Г. |
Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses
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51 |
3 |
2021 |
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12 |
Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В. |
Scientific Aspects of Identification Criteria for Fruit Distillates
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51 |
3 |
2021 |
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13 |
Рудометова Н. В., Кулишова К. Е. |
Beta-Carotene Extraction in Complex Food Additives
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51 |
2 |
2021 |
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14 |
Наумов В. А. |
Effect of Liquid Food Viscosity on the Load Characteristics of Single-Screw Pumps
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51 |
2 |
2021 |
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15 |
Федорова А. М., Козлова О. В., Славянский А. А., Величкович Н. С., Ле В. М. |
Research and Development of Maltodextrin Production Technology for the Dairy Industry
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50 |
4 |
2020 |
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16 |
Шорсткий И. А. |
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
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50 |
1 |
2020 |
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17 |
Кхань Н. Т., Чанг Н. Т., Мань Л. Д., Куанг Л. Х. |
New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass
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48 |
4 |
2018 |
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18 |
Дьяченко Ю. А., Цикуниб А. Д. |
LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS
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44 |
1 |
2017 |
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19 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
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43 |
4 |
2016 |
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20 |
Морозова Е. А. |
QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES
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40 |
1 |
2016 |
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21 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
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38 |
3 |
2015 |
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22 |
Мякинникова Е. И., Касьянов Г. И. |
APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
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37 |
2 |
2015 |
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23 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
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37 |
2 |
2015 |
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24 |
Федосеева У. С., Помозова В. А. |
TOOLS OF STATISTICAL ANALYSIS IN BREWING
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37 |
2 |
2015 |
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25 |
Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. |
The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
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35 |
4 |
2014 |
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26 |
Иванов С. В., Грек Е. В., Красуля Е. А. |
SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY
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34 |
3 |
2014 |
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27 |
Киселев В. М., Зубарева Е. Н., Керимова Р. И. |
STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET
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30 |
3 |
2013 |
|
28 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
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29 |
2 |
2013 |
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29 |
Рензяева Т. В., Мерман А. Д. |
MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES
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28 |
1 |
2013 |
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30 |
Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В. |
ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE
OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY
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25 |
2 |
2012 |
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31 |
Хамаганова И. В., Дарбакова Н. В., Замбалова Н. А. |
INFLUENCE OF CULTURE LIQUID OF PROPIONIC-ACID BACTERIA
UPON BOILED SAUSAGE AMINO-ACID COMPOSITION
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25 |
2 |
2012 |
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32 |
Ивкова И. А., Пиляева А. С. |
INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES
ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE
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24 |
1 |
2012 |
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33 |
Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П. |
THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY
WITH THE USE OF VIBRATORY EXTRACTOR
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24 |
1 |
2012 |
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34 |
Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г. |
RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY
GAS-LIQUID CHROMATOGRAPHY
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23 |
4 |
2011 |
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35 |
Гринюк А. В., Кригер О. В. |
USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING
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23 |
4 |
2011 |
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36 |
Белюстова К. О., Соколова Л. И. |
DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT
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22 |
3 |
2011 |
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37 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
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22 |
3 |
2011 |
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38 |
Червецов В. В., Гощанская М. Н., Галстян А. Г. |
Innovation Technique of Butter Production from High Fat Cream
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21 |
2 |
2011 |
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39 |
Иванова С. А. |
Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material
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21 |
2 |
2011 |
|
40 |
Рензяева Т. В., Дмитриева Е. В. |
Spice cakes with liquid vegetable oil
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19 |
4 |
2010 |
|
41 |
Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А. |
Technology improvement of natural aromatized coffee processing
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17 |
2 |
2010 |
|
42 |
Иванова С. А., Павский В. А. |
Research of foaming processes of secondary dairy raw materials
|
16 |
1 |
2010 |
|
43 |
Панфилов В. А. |
The theory of food technology as a system of knowledge
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16 |
1 |
2010 |
|
44 |
Рожнов Е. Д., Григоренко А.
., Севодин В. П. |
Studying of complex ethers of sea-buckthorn berries
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14 |
3 |
2009 |
