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Search results: 69 articles

Search string: table grape varieties

№	Authors	Title	Volume	Issue	Year

1	Ageyeva Natalia, Shirshova Anastasia, Ulyanovskaya Elena, Shcheglov Sergey, Khrapov Anton, Chernutskaya Evgenia	Comparative Analysis of Biogenic Amines in Wines and Ciders	55	2	2025
2	Rozhnov Evgeny, Shkolnikova Marina, Abbazova Venera	Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties	55	2	2025
3	Padarozhniaya Iryna, Vetokhin Siarhei	Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples	55	2	2025
4	Гниломедова Н. В., Весютова А. В. , Аникина Н. С., Ермихина М. В., Олейникова В. А.	Monitoring Authenticity and Quality of Concentrated Grape Must	54	4	2024
5	Табакаев А. В. , Табакаева О. В.	Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability	54	3	2024
6	Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А.	Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters	54	3	2024
7	Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Павлова Н. В., Рожнов Е. Д., Рожнов Е. Д.	Micronization of Small-Amount Preservatives	54	3	2024
8	Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н.	Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages	54	1	2024
9	Лутков И. П., Макаров А. С., Шмигельская Н. А.	Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties	54	1	2024
10	Гниломедова Н. В., Аникина Н. С., Колеснов А. Ю.	A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines	53	2	2023
11	Соснин М. Д., Шорсткий И. А.	Cold Atmospheric Gas Plasma Processing of Apple Slices	53	2	2023
12	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
13	Храмова В. Н., Сурков Д. И., Лубчинский К. А.	Effect of Microwave Radiation on the Chemical Composition of Chickpeas	53	1	2023
14	Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А.	Transformation of Apple Composition during Cider Production	53	1	2023
15	Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А.	Rheological Properties of Mayonnaise with Non-Traditional Ingredients	52	4	2022
16	Урубков С. А., Королёв А. А. , Смирнов С. О.	Cereals and Cereal Products for Dietary Preventive Nutrition	52	3	2022
17	Черемных Д. А., Губаненко Г. А., Речкина Е. А., Маюрникова Л. А., Теплюк Н. Ю.	Biological Protein Value of Pteridium aquilinum (L.) Kuhn	52	2	2022
18	Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И.	Biologically Active Substances from Powdered Barberry and Viburnum	51	4	2021
19	Демченко Е. А., Савенкова Т. В., Мизинчикова И. И.	Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies	51	4	2021
20	Копылова А. В., Давыденко Н. И., Сапожников А. Н., Ульянова Г. С.	Spicy Plant Raw Materials in Choux Dough	51	4	2021
21	Кожемяко А. В., Сергеева И. Ю., Долголюк И. В.	Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot	51	1	2021
22	Бахчевников О. Н., Брагинец С. В.	Extrusion of Plant Raw Materials in Food Production: A Review	50	4	2020
23	Степанова А. Г., Давыденко Н. И., Голуб О. В., Степанова Е. Н.	Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)	50	3	2020
24	Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А.	Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment	50	3	2020
25	Каширских Е. В., Бабич О. О., Кригер О. В., Иванова С. А.	Oat Protein Concentrate As Part of Curd Product for Sport Nutrition	49	3	2019
26	Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т.	Grain Composites with a Complementary Amino Acid Composition in Food and Fodder	49	2	2019
27	Бобренева И. В., Баюми А. А.	Tiger Nut in Meat Products	49	2	2019
28	Москвина Н. А., Голубцова Ю. В.	Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control	49	1	2019
29	Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н.	Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials	49	1	2019
30	Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М.	. Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases	48	2	2018
31	Евелева В. В., Черпалова Т. М., Шиповская Е. А.	Effectiveness of lactate-containing processing aids application in vegetable treatment	48	2	2018
32	Исабаев И. Б., Атамуратова Т. И.	Potential raw materials for special use vegetable fatty composite mixtures	48	2	2018
33	Гуринович Г. В., Патракова И. С., Кудряшов Л. С.	Study of the effect of curing mixture compositions on oxidation of lipids in meat systems	48	1	2018
34	Лилишенцева А. Н.	CRITERIA OF VEGETABLE JUICES NATURALNESS	47	4	2017
35	Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В.	ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD	46	3	2017
36	Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В.	DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET	46	3	2017
37	Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И.	SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE	45	2	2017
38	Позднякова О. Г., Курбанова М. Г.	THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN	44	1	2017
39	Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И.	DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING	40	1	2016
40	Рензяева Т. В., Тубольцева А. С., Артюшина С. И.	DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS	39	4	2015
41	Невская Е. В., Шлеленко Л. А., Бородулин Д. М.	OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION	36	1	2015
42	Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П.	INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES	35	4	2014
43	Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н.	The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory	35	4	2014
44	Мамонтов А. С.	RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE	34	3	2014
45	Решетник Е. И., Шарипова Т. В., Максимюк В. А.	INFLUENCE OF GRAPE FLOUR ON FUNCTIONAL PROPERTIES OF MEET-AND-CEREAL SEMI-FINISHED PRODUCTS FOR ELDERLY AGE GROUP	33	2	2014
46	Долголюк И. В., Терещук Л. В., Трубникова М. А., Старовойтова К. В.	VEGETABLE OILS AS FUNCTIONAL FOODS	33	2	2014
47	Апарнева М. А., Шестернин В. И., Севодин В. П.	WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY	33	2	2014
48	Расщепкин А. Н., Короткий И. А., Короткая Е. В.	INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS	32	1	2014
49	Бибик И. В., Лоскутова Е. В.	SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY	32	1	2014
50	Киселева Т. Ф., Иголинская О. А., Бастрон Е. В.	UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS	32	1	2014
51	Шестернин В. И., Рожнов Е. Д., Севодин В. П.	INFLUENCE OF ACIDITY ON QUALITY OF WINES FROM ZAGADKA SHAROVA GRAPES	31	4	2013
52	Иванова С. А., Гралевская И. В., Радченко А. А.	OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT	31	4	2013
53	Голуб О. В., Габинский А. В., Ковалевская И. Н.	PROCESSING SUITABILITY OF MARROWS GROWN IN THE KEMEROVO REGION	31	4	2013
54	Печенина А. А., Севодин В. П.	ASSESSMENT OF THE QUALITY OF WHITE GRAPE VARIETIES ALTAI	30	3	2013
55	Киселева Т. Ф., Иголинская О. А.	CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS	30	3	2013
56	Мясищева Н. В., Артемова Е. Н.	STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE	30	3	2013
57	Апарнева М. А., Севодин В. П.	TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI	29	2	2013
58	Шестернин В. И., Севодин В. П.	THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE	29	2	2013
59	Рензяева Т. В., Мерман А. Д.	MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES	28	1	2013
60	Соснина О. Б., Волощинский П. Е.	THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM	27	4	2012
61	Тимощук И. В., Ермолаева Н. А., Проскунов И. В.	ACETALDEHYDE ADSORPTION FROM WATER MIXES BY MEANS OF CARBON SORBENTS	25	2	2012
62	Степанова Е. Н., Рабина О. А., Морозов С. В.	DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE	22	3	2011
63	Давыденко В. А., Гралевская И. В., Шарапова Л. Н.	Processed cheese products with vegetable raw materials	21	2	2011
64	Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И.	The technology factor influence on the combined cheese product quality	21	2	2011
65	Пушмина И. Н.	Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia	19	4	2010
66	Рензяева Т. В., Дмитриева Е. В.	Spice cakes with liquid vegetable oil	19	4	2010
67	Жарыкбасова К. С.	The way to decrease cadmium and plumbum content in milk	17	2	2010
68	Субботина М. А., Колесникова Т. Г.	Cheese-plant products gerodieticheskogo appointments	13	2	2009
69	Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т.	The technological relevance of products processing of plant material in the production of meat products	12	1	2009