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Search results: 33 articles

Search string: Gas medium

№	Authors	Title	Volume	Issue	Year

1	Воронов Е. В.	Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste	54	2	2024
2	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С., Серикбаева А. Т.	Quails of Stavropol Region: Autumn Food Habits	54	1	2024
3	Borodina Alexandra, Veliaev Yurii, Osokin Alexander	Comprehensive Methodological Approach to Determining Lipids in Clams	53	4	2023
4	Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В.	Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation	53	2	2023
5	Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К.	Defining the Composition of Fat Phase in Foods	52	4	2022
6	Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey	52	4	2022
7	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia	52	2	2022
8	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia	52	1	2022
9	Кондратенко В. В., Посокина Н. Е., Колоколова А. Ю., Захарова А. И.	Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates	51	3	2021
10	Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В.	Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia	50	4	2020
11	Пермякова Л. В.	Dependence between sterols synthesis and the method of beer yeast oxygenation	48	2	2018
12	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
13	Пермякова Л. В.	CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY	42	3	2016
14	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
15	Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А.	COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY	37	2	2015
16	Вековцев А. А., Подзорова Г. А., Казьмина А. Ю., Позняковский В. М.	FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES	37	2	2015
17	Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В.	SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY	35	4	2014
18	Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф.	INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL	33	2	2014
19	Киселев В. М., Зубарева Е. Н., Керимова Р. И.	STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET	30	3	2013
20	Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А.	VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING	29	2	2013
21	Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С.	INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS	27	4	2012
22	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
23	Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В.	DEVELOPMENT OF ESTIMATION TECHNIQUE FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION	24	1	2012
24	Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г.	RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY GAS-LIQUID CHROMATOGRAPHY	23	4	2011
25	Павлов И. Н., Гора О. Н.	THE INVESTIGATION ON SOME BASIC FACTORS DETERMINING THE MANUFACTURE OF PROPIONIC ACID BACTERIA OF DRY PREPARATIONS	23	4	2011
26	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
27	Беспоместных К. В., Галстян А. Г., Короткая Е. В.	Study of biochemical and morphological properties of strains of bacteria genus	21	2	2011
28	Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С.	Investigation of diffusion properties of package for potato and vegetable storage	20	1	2011
29	Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А.	Water activity as an integrated indicator of plant raw material estimation in the course of storage	19	4	2010
30	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
31	Остроумов Л. А., Майоров А. А., Николаева Е. А.	Dynamics of formation of figure in cheeses	14	3	2009
32	Рожнов Е. Д., Григоренко А. ., Севодин В. П.	Studying of complex ethers of sea-buckthorn berries	14	3	2009
33	Осинцев А. М., Остроумов Л. А., Николаева Е. А.	Model of development of figure in cheeses with a heat of the second heating	13	2	2009