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1 |
Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П. |
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
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54 |
1 |
2024 |
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2 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
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54 |
1 |
2024 |
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3 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
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54 |
1 |
2024 |
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4 |
Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S. |
In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
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53 |
4 |
2023 |
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5 |
Motovilov Oleg, Golub Olga, Davydenko Nataliia, Chekryga Galina, Stepanova Alla |
Effect of Packaging on Instant Foods from Root Vegetables
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53 |
4 |
2023 |
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6 |
Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю. |
Evaporation as a Method for Obtaining Plant Concentrates
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53 |
2 |
2023 |
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7 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
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53 |
1 |
2023 |
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8 |
Гурский И. А., Творогова А. А. |
The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
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53 |
1 |
2023 |
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9 |
Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. |
Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
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51 |
3 |
2021 |
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10 |
Богданов В. Д., Симдянкин А. А., Панкина А. В., Мостовой В. Д. |
New Functional Formulations for Dry Seafood Concentrates and their Properties
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50 |
4 |
2020 |
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11 |
Шатнюк Л. Н., Вржесинская О. А., Коденцова В. М., Матвеева А. Е. |
PROSPECTS FOR INCREASING THE VITAMIN VALUE OF FOOD CONCENTRATES: BOUILLON CUBES
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50 |
2 |
2020 |
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12 |
Короткий И. А., Плотников И. Б., Мазеева И. А. |
Current Trends in Whey Processing
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49 |
2 |
2019 |
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13 |
Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т. |
Grain Composites with a Complementary Amino Acid Composition in Food and Fodder
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49 |
2 |
2019 |
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14 |
Буховец В. А., Ефимова Д. В., Давыдова Л. В. |
New Production Technology for Nutritionally Enhanced Bakery Products
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49 |
2 |
2019 |
|
15 |
Мазеева И. А., Короткий И. А., Плотников И. Б. |
Modern Packaging Solutions for Whey Protein Concentrate
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48 |
4 |
2018 |
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16 |
Иванова С. А. |
The Foaming Properties of Skim Milk Protein Concentrate
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48 |
4 |
2018 |
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17 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
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48 |
2 |
2018 |
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18 |
Скрипко О. В., Стаценко Е. С., Покотило О. В. |
Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value
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48 |
1 |
2018 |
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19 |
Смирнова И. А., Гутов Н. Ю., Лукин А. А. |
Research of composition of milk protein concentrates
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48 |
1 |
2018 |
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20 |
Лилишенцева А. Н. |
CRITERIA OF VEGETABLE JUICES NATURALNESS
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47 |
4 |
2017 |
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21 |
Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В. |
DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET
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46 |
3 |
2017 |
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22 |
Магомедов Г. О., Лобосова Л. А., Журахова С. Н. |
JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
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46 |
3 |
2017 |
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23 |
Смирнова И. А., Гутов Н. Ю., Юрташкина А. В. |
STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
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45 |
2 |
2017 |
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24 |
Магажанов Ж. М., Бектурсунова М. Ж. |
RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN
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43 |
4 |
2016 |
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25 |
Раскошная Т. А., Семенихина В. Ф., Рожкова И. В., Бегунова А. В. |
DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF LACTOBACILLUS REUTERI FOR BACTERIAL CONCENTRATE PRODUCTION
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42 |
3 |
2016 |
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26 |
Харьков В. В., Николаев А. Н. |
NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
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41 |
2 |
2016 |
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27 |
Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А. |
ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION
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38 |
3 |
2015 |
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28 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
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38 |
3 |
2015 |
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29 |
Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Уткин В. П. |
MAIN ASPECTS OF PRODUCING WHEY BEVERAGES WITH THE ADDITION OF PLANT POLYSACCHARIDES BASED ON THE USE OF ULTRAFILTRATION
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38 |
3 |
2015 |
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30 |
Голуб О. В., Ковалевская И. Н., Куприна И. К. |
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
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36 |
1 |
2015 |
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31 |
Змиевская Т. Н., Усатенко Н. Ф. |
FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT
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36 |
1 |
2015 |
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32 |
Потапова К. В., Бакуменко О. Е. |
STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS
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36 |
1 |
2015 |
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33 |
Сергеева И. Ю., Унщикова Т. А., Рысина В. Ю. |
WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS
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34 |
3 |
2014 |
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34 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
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32 |
1 |
2014 |
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35 |
Иванова С. А., Гралевская И. В., Радченко А. А. |
OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT
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31 |
4 |
2013 |
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36 |
Лодыгин А. Д., Бугаева А. А., Щелканова И. А. |
DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE
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30 |
3 |
2013 |
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37 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
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29 |
2 |
2013 |
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38 |
Киселева Т. Ф., Дюжев А. В., Кардашева М. В. |
SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS
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29 |
2 |
2013 |
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39 |
Храмцов А. Г., Лодыгин А. Д., Евдокимов И. А., Рябцева С. А. |
INNOVATIVE TECHNOLOGIES OF PREBIOTIC CONCENTRATES ON THE BASIS OF NANOCLUSTERS OF DAIRY BY-PRODUCTS
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26 |
3 |
2012 |
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40 |
Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В. |
ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE
OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY
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25 |
2 |
2012 |
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41 |
Нициевская К. Н. |
DEVELOPMENT OF MEAT SEMIFINISHED PRODUCTS
WITH LUPINE PASTE-LIKE CONCENTRATE AND THEIR COMMODITY ASSESSMENT
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25 |
2 |
2012 |
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42 |
Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г. |
PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE
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25 |
2 |
2012 |
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43 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES
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23 |
4 |
2011 |
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44 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD
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22 |
3 |
2011 |
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45 |
Храмцов А. Г., Дудникова О. А., Лодыгин А. Д. |
Studying of lipid-protein concentrate nutritive, biological value and keeping ability
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21 |
2 |
2011 |
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46 |
Лупинская С. М. |
Preparation of wild berry and plant raw materials for functional dairy products manufacture
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18 |
3 |
2010 |
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47 |
Емелин В. П., Бокарев А. В., Трифанов И. |
Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products
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15 |
4 |
2009 |
|
48 |
Леоненко Ю. |
Manufacture of processed cheese products with use of dry components
On a dairy basis
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15 |
4 |
2009 |
|
49 |
Емелин В. П., Бокарев А. В., Трифанов И. Ю. |
Structure and properties of the dairy-albuminous concentrates received in the different ways
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15 |
4 |
2009 |
|
50 |
Киселева Т. Ф., Маслов А. А. |
Condition and tendencies of development Russian and regional juice the market
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14 |
3 |
2009 |
|
51 |
Остроумов Л. А., Азолкина Л. Н. |
Development of technology of processed cheeses with use of vegetative raw material
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13 |
2 |
2009 |
