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1 |
Кишилова С. А., Леонова В. А., Митрова В. А., Рожкова И. В. |
Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
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55 |
3 |
2025 |
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2 |
Ганина В. И., Ганина В. И., Гришина М. А., Колесник М. В., Самолыго А. К., Мозговая И. Н., Мозговая И. Н., Ионова И. И. |
Bacteriophages in Food Safety: Fermented Dairy Products
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55 |
3 |
2025 |
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3 |
Али А.-Г. А., Кригер О. В., Кригер О. В. |
Effect of Nutrient Medium Composition on Bacterial Cellulose: Yield and Physicochemical Profile
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55 |
3 |
2025 |
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4 |
Сорокина Н. П., Лепилкина О. В., Бруцкая А. Л. , Топникова Е. В. |
Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production
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55 |
3 |
2025 |
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5 |
Хозиев А. М., Евдокимов И. А., Цугкиев Б. Г., Гогаев О. К. , Кабисов Р. Г. , Гагиева Л. Ч. , Гревцова С. А. |
Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology
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55 |
3 |
2025 |
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6 |
Лебедева С. Н. , Щёкотова А. В., Атласова Д. В., Аюшеева Р. Б., Хамагаева И. С., Котова Т. И. |
Fortified Protein Concentrate Based on Milk Whey
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55 |
2 |
2025 |
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7 |
Подорожняя И. В., Ветохин С. С. |
Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples
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55 |
2 |
2025 |
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8 |
Ожерельева З. Е., Никитин А. Л., Прудников П. С., Ветрова О. А. |
Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage
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54 |
2 |
2024 |
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9 |
Колпакова Д. Е., Серазетдинова Ю. Р. , Фотина Н. В., Заушинцена А. В., Асякина Л. К., Лосева А. И. |
Microbial Biofortification of Grain Crops: Current State and Prospects
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54 |
2 |
2024 |
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10 |
Пухальский Я. В. , Воробьев Н. И. , Лоскутов С. И. , Чукаева М. А., Глушаков Р. И., Глушаков Р. И., Бабыка А. В. , Мещеряков Д. Д. , Якубовская А. И. |
Effect of External Factors on Trace Element Profile and Biomass of Mustard (Brássica júncea L.) Microgreens: Neural Network Analysis
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54 |
1 |
2024 |
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11 |
Grachev Aleksandr |
Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises
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53 |
4 |
2023 |
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12 |
Грязнова М. В., Буракова И. Ю. , Смирнова Ю. Д. , Нестерова Е. Ю., Нестерова Е. Ю., Родионова Н. С. , Попов Е. С., Сыромятников М. Ю., Сыромятников М. Ю., Попов В. Н., Попов В. Н. |
Bacterial Composition of Dairy Base during Fermentation
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53 |
3 |
2023 |
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13 |
Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. |
Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200
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53 |
3 |
2023 |
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14 |
Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин |
Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)
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52 |
3 |
2022 |
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15 |
Ганина В. И., Машенцева Н. Г., Ионова И. И. |
Bacteriophages of Lactic Acid Bacteria
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52 |
2 |
2022 |
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16 |
Низамутдинов Т. И., Сулейманов А. Р., Сулейманов А. Р., Моргун Е. Н., Динкелакер Н. В., Абакумов Е. В. |
Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station
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52 |
2 |
2022 |
|
17 |
Андреев Т. А., Цыганков В. Ю. |
Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products
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52 |
2 |
2022 |
|
18 |
Сурай Н. М., Миргородская М. Г. , Кураев А. Н. , Бурланков П. С. , Мельникова Ю. В. |
Regional Experience in Supporting the Development of Agricultural Consumer Cooperation
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52 |
1 |
2022 |
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19 |
Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л. |
Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
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51 |
4 |
2021 |
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20 |
Кольберг Н. А., Тихонова Н. В., Тихонов С. Л., Леонтьева С. А. |
Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability
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51 |
3 |
2021 |
|
21 |
Гурьев С. С., Попов В. С. |
Properties of Starter Cultures Based on Non-Traditional Flours
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51 |
3 |
2021 |
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22 |
Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф. |
Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials
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51 |
1 |
2021 |
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23 |
Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В. |
Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
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50 |
3 |
2020 |
|
24 |
Гуринович Г. В., Малютина К. В., Серегин С. А., Патракова И. С. |
The Effect of Acid Composition on the Fermentation Process of Pork Fat
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50 |
1 |
2020 |
|
25 |
Шадрин В. Г., Котова О. Н., Поликарпова Л. А. |
THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION
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49 |
4 |
2019 |
|
26 |
Рада А. О., Федулова Е. А., Косинский П. Д. |
New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector
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49 |
3 |
2019 |
|
27 |
Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А. |
Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes
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48 |
4 |
2018 |
|
28 |
Сухих С. А., Лукин А. А., Голубцова Ю. В. |
Efficacy of Antimicrobials in Fermented Milk Storage
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48 |
3 |
2018 |
|
29 |
Сурай Н. М., Диброва Ж. Н., Сагина О. А., Орлов Б. Л. |
Modern condition and development prospects for agricultural consumer cooperation in the Central Federal District of the Russian Federation
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48 |
1 |
2018 |
|
30 |
Куприец А. А., Шингарева Т. И. |
RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
|
47 |
4 |
2017 |
|
31 |
Ткаченко В. В., Одегов Н. И., Дорофеев Р. В. |
SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.Part 1. Lytic properties of phage associations
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44 |
1 |
2017 |
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32 |
Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К. |
FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION
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43 |
4 |
2016 |
|
33 |
Просеков А. Ю., Остроумов Л. А. |
INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES
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43 |
4 |
2016 |
|
34 |
Крумликов В. Ю., Остроумов Л. А., Сухих С. А., Кригер О. В. |
CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION
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42 |
3 |
2016 |
|
35 |
Пермякова Л. В. |
CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY
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42 |
3 |
2016 |
|
36 |
Раскошная Т. А., Семенихина В. Ф., Рожкова И. В., Бегунова А. В. |
DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF LACTOBACILLUS REUTERI FOR BACTERIAL CONCENTRATE PRODUCTION
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42 |
3 |
2016 |
|
37 |
Копеин В. В., Филимонова Е. А. |
IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK
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42 |
3 |
2016 |
|
38 |
Дудикова Г. Н., Чижаева А. В. |
CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES
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41 |
2 |
2016 |
|
39 |
Копеин В. В. |
ECONOMIC AND FOOD SECURITY: NEW REALITY OF IMPORT SUBSTITUTION
|
40 |
1 |
2016 |
|
40 |
Федулова Е. А., Алабина Т. А., Березина Н. М. |
METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES
|
40 |
1 |
2016 |
|
41 |
Остроумов Л. А., Смирнова И. А., Захарова Л. М. |
CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION
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39 |
4 |
2015 |
|
42 |
Зотов В. П., Дворовенко А. М. |
SYSTEMATIC APPROACH TO THE PROBLEM of national factors of organizational culture and ITS RELATIONSHIP WITH work behavior
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35 |
4 |
2014 |
|
43 |
Прибытова О. С., Прибытов И. В., Першина Е. И. |
PROPOLIS AS A FACTOR EXTENDING SAUSAGE SHELF LIFE
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33 |
2 |
2014 |
|
44 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
|
33 |
2 |
2014 |
|
45 |
Бояринева И. В., Хамагаева И. С. |
BIOCHEMICAL ACTIVITY OF PROPIONIC ACID BACTERIA AND COMBINED SOURDOUGH BASED ON ADAPTED FORMULA
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31 |
4 |
2013 |
|
46 |
Осипова М. О., Мышалова О. М. |
STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT
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30 |
3 |
2013 |
|
47 |
Короткая Е. В., Короткий И. А., Гаврилова М. О. |
APPLICATION OF TWO TEMPERATURE-TIME INTERVALS METHOD FOR DETERMINATION OF THERMOPHYSICAL CHARACTERISTICS OF BACTERIAL STARTERS
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29 |
2 |
2013 |
|
48 |
Логинов В. А., Гаврилова Н. Б. |
REASONED CHOICE OF THE FERMENT AND STUDING THE TECHNOLOGICAL PRODUCTION PARAMETERS OF SEMIHARD CHEESE
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29 |
2 |
2013 |
|
49 |
Хамагаева И. С., Бояринева И. В., Потапчук Н. Ю. |
THE STUDY OF PROBIOTIC PROPERTIES OF COMBINED STARTER
|
28 |
1 |
2013 |
|
50 |
Головин М. А., Ганина В. И. |
A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS
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27 |
4 |
2012 |
|
51 |
Гралевская И. В., Апенышева Т. Н., Жданов Е. Г. |
THE DEVELOPMENT OF CHEDDARED CHEESE MASS FOR MELTING
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27 |
4 |
2012 |
|
52 |
Гаврилова Н. Б. |
EXPERIMENTAL RESEARCH OF MICROORGANISM CELLS IMMOBILIZATION RESULTING IN BIOPOLYMER GEL
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26 |
3 |
2012 |
|
53 |
Хамаганова И. В., Дарбакова Н. В., Замбалова Н. А. |
INFLUENCE OF CULTURE LIQUID OF PROPIONIC-ACID BACTERIA
UPON BOILED SAUSAGE AMINO-ACID COMPOSITION
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25 |
2 |
2012 |
|
54 |
Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А. |
MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS
|
25 |
2 |
2012 |
|
55 |
Субботина М. А., Баканов М. В., Колесникова Т. Г. |
OPTIMIZATION OF ACID-RENNET COAGULATION PARAMETERS OF MILK-PLANT MIXES
|
24 |
1 |
2012 |
|
56 |
Бадмаева С. Ю. |
THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS
IN THE REPUBLIC OF BURYATIA
|
24 |
1 |
2012 |
|
57 |
Боровицкий М.
. |
THE CHARACTERISTIC OF THE MILCH CFTTLE POPULATION OF IAROSLAVSKAYA REGION
|
23 |
4 |
2011 |
|
58 |
Короткая Е. В., Короткий И. А., Ибрагимова Е. А. |
DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS
|
22 |
3 |
2011 |
|
59 |
Булгакова О. М., Иванова С. А. |
MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA
|
22 |
3 |
2011 |
|
60 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
|
21 |
2 |
2011 |
|
61 |
Короткая Е. В. |
Investigation of properties of cryopreserved lactic ferments
|
20 |
1 |
2011 |
|
62 |
Остроумов Л. А., Дедков К. А. |
The studies of the physico-chemical processes in the acid-rennet milk coagulation
|
17 |
2 |
2010 |
|
63 |
Остроумов Л. А., Хуснуллина Н. В. |
The study of acid-rennet milk coagulation with dry nonfat milk addition
|
16 |
1 |
2010 |
|
64 |
Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А. |
The study of milk ripening in soft acid-rennet cheeses production
|
16 |
1 |
2010 |
|
65 |
Гореликова Г. А., Васильева С. Б., Адаева А.
. |
Biotechnological aspects of fruit wine production from local raw materials
|
14 |
3 |
2009 |
