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Search results: 95 articles

Search string: grain storage

№	Authors	Title	Volume	Issue	Year

1	Бахчевников О. Н., Брагинец А. В. , Брагинец А. В.	Ozone in Grain Storage and Processing: Review	54	3	2024
2	Ожерельева З. Е., Никитин А. Л., Прудников П. С., Ветрова О. А.	Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage	54	2	2024
3	Грузнов Д. В., Грузнова О. А., Сохликов А. Б. , Лобанов А. В., Лобанов А. В.	Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey	54	2	2024
4	Мотовилова Н. В., Голуб О. В., Чекрыга Г. П.	Gooseberry Microbiota during Storage	54	2	2024
5	Мунассар Е. Х. А., Шорсткий И. А.	Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel	54	1	2024
6	Гусейнова Б. М., Мусаева Р. Т.	Low-Temperature Preservation of Cherries	54	1	2024
7	Сергеев А. И., Калинина И. Г., Шилкина Н. Г., Барашкова И. И. , Градова М. А., Мотякин М. В., Мотякин М. В., Иванов В. Б.	Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree	53	2	2023
8	Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н.	Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value	53	2	2023
9	Мистенева С. Ю., Щербакова Н. А., Кондратьев Н. Б.	Effect of Whole Barley Tolokno on the Quality of Biscuits	53	1	2023
10	Гурский И. А., Творогова А. А.	The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts	53	1	2023
11	Мазалевский В. Б. , Голуб О. В., Чекрыга Г. П., Бородай Е. В. , Мотовилов О. К.	Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels	52	4	2022
12	Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В.	Quality Indicators of Agaricus bisporus after Ultraviolet Treatment	52	4	2022
13	Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A.	Extracting Organic Compounds from Brewer's Spent Grain by Various Methods	52	3	2022
14	Рябова А. Е., Толмачев В. А. , Галстян А. Г.	Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges	52	3	2022
15	Крюк Р. В., Курбанова М. Г., Колбина А. Ю., Плотников К. Б., Плотников И. Б., Петров А. Н., Петров А. Н., Хелеф Мохаммед Эль Амин	Color Sensors in Smart Food Packaging	52	2	2022
16	Вебер А. Л., Леонова С. А., Кондратьева О. В.	Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas	52	1	2022
17	Фролова Ю. В., Соболев Р. В. , Саркисян В. А., Кочеткова А. А.	Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage	52	1	2022
18	Демченко Е. А., Савенкова Т. В., Мизинчикова И. И.	Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies	51	4	2021
19	Бухарев А. Г., Гаврилова Н. Б., Кригер О. В., Чернопольская Н. Л.	Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects	51	4	2021
20	Зенькова М. Л., Мельникова Л. А.	Microbiological Assessment of Wheat and Buckwheat Sprouting Process	51	4	2021
21	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets	51	3	2021
22	Алехина Н. Н., Пономарева Е. И., Жаркова И. М., Гребенщиков А. В.	Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread	51	2	2021
23	Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И.	Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots	51	1	2021
24	Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В.	Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels	51	1	2021
25	Кобелев К. В., Гернет М. В., Грибкова И. Н.	Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash	51	1	2021
26	Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С.	Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade	50	3	2020
27	Степанова А. Г., Давыденко Н. И., Голуб О. В., Степанова Е. Н.	Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)	50	3	2020
28	Ростовская М. Ф., Боярова М. Д., Клыков А. Г.	EFFECT OF VARIOUS BARLEY STEEPING CONDITIONS ON THE CONTENT OF ALBUMINOUS SUBSTANCES IN THE MALT	50	2	2020
29	Мизанбекова С. К., Богомолова И. П., Шатохина Н. М.	PROSPECTS FOR DIGITAL AND INNOVATIVE TECHNOLOGIES IN MANAGEMENT COMPETITIVENESS OF ENTERPRISES	50	2	2020
30	Урубков С. А., Хованская С. С., Смирнов С. О.	PROSPECTS FOR USING AMARANTH AND NATIVE BUCKWHEAT IN DRY GLUTEN-FREE MIXES FOR CHILDREN WITH GLUTEN INTOLERANCE	50	2	2020
31	Мистенева С. Ю., Савенкова Т. В., Демченко Е. А., Щербакова Н. А., Герасимов Т. В.	RATIONALE FOR TARGETED CONFECTIONERY PRODUCTS FOR CHILDREN OVER THREE YEARS OLD	50	2	2020
32	Урубков С. А., Хованская С. С., Смирнов С. О.	COMPARATIVE ANALYSIS OF THE GLYCEMIC INDEX OF AMARANTH AND OTHER GLUTEN-FREE PRODUCTS	49	4	2019
33	Никитин А. Л., Макаркина М. А.	EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES	49	4	2019
34	Зенькова М. Л.	MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS	49	4	2019
35	Марьин В. А., Верещагин А. Л., Иванов А. А.	POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING	49	4	2019
36	Шадрин В. Г., Котова О. Н., Поликарпова Л. А.	THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION	49	4	2019
37	Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В.	Gingerbread with Fruit Filling: Preservation Factor Assessment	49	3	2019
38	Стаценко Е. С.	Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials	49	3	2019
39	Урубков С. А., Хованская С. С., Смирнов С. О.	Amaranth in Diet Therapy of Children with Gluten Intolerance	49	2	2019
40	Вебер А. Л., Леонова С. А., Давлетов Ф. А.	Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants	49	2	2019
41	Бутов А. В., Мандрова А. А.	Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques	49	1	2019
42	Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А.	Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits	49	1	2019
43	Битюкова А. В., Амелькина А. А., Евтеев А. В., Банникова А. В.	New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing	49	1	2019
44	Марьин В. А., Верещагин А. Л., Бычин Н. В.	Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction	49	1	2019
45	Мазеева И. А., Короткий И. А., Плотников И. Б.	Modern Packaging Solutions for Whey Protein Concentrate	48	4	2018
46	Буянова И. В., Лупинская С. М., Лобачева Е. М.	Technological Aspects of Cold Storage of Protein Dairy Products	48	4	2018
47	Новиков Ю. И., Баетова Д. Р.	Grain Export as a Factor of Sustainable Development of Rural Territories of the Omsk Region	48	3	2018
48	Выборнова Т. В., Шарова Н. Ю., Принцева А. А.	Low–Temperature Storage and the Viability Preservation of Streptomyces	48	3	2018
49	Евелева В. В., Черпалова Т. М., Шиповская Е. А.	Effectiveness of lactate-containing processing aids application in vegetable treatment	48	2	2018
50	Кукин М. Ю.	The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage	48	2	2018
51	Зенькова М. Л., Дарья А. Б.	Wheat grain preparing for production of conserved food “Second course for lunch	48	2	2018
52	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
53	Гомбоева С. В., Бадмаева И. И., Балданов Б. Б., Ранжуров Ц. В., Николаев Э. О.	EFFECTS OF LOW-TEMPERATURE PLASMA ON PLANT PRODUCTS	46	3	2017
54	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М.	INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION	46	3	2017
55	Шмалько Н. А., Смирнов С. О.	METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES	46	3	2017
56	Мизанбекова С. К., Богомолова И. П., Богомолов А. В.	INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS	45	2	2017
57	Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И.	SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE	45	2	2017
58	Сафронова Т. Н., Казина В. В., Сафронова К. В.	DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR WHEAT GRAIN GERMINATION	44	1	2017
59	Марьин В. А., Верещагин А. Л., Бычин Н. В.	MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW	44	1	2017
60	Ботов М. И., Малахов И. В., Кобылянский И. Г.	CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET	43	4	2016
61	Марьин В. А., Верещагин А. Л., Ащеулов Р. В.	EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW	42	3	2016
62	Субботина М. А., Лобова Т. В., Долголюк И. В.	STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE	42	3	2016
63	Марьин В. А., Верещагин А. Л., Бычин Н. В.	INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN	39	4	2015
64	Шуршикова Г. В., Котарев В. И., Дерканосова Н. М., Василенко О. А., Золотарева Н. И.	METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)	37	2	2015
65	Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В.	CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE	36	1	2015
66	Казаков И. О., Киселева Т. Ф., Еремина И. А., Микова Д. С.	INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS	36	1	2015
67	Марьин В. А., Верещагин А. Л., Бычин Н. В.	USING A FELT CIRCLES WHEN GRINDING KERNEL OATS	35	4	2014
68	Мамонтов А. С.	RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE	34	3	2014
69	Марьин В. А., Верещагин А. Л.	THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL	34	3	2014
70	Сафронова Т. Н., Евтухова О. М., Макарова М. И.	NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN	33	2	2014
71	Шабурова Г. В., Курочкин А. А., Курочкин А. А., Воронина П. К.	BUILDING OF THE TECHNOLOGICAL POTENTIAL OF PROCESSING UNMALTED GRAIN PRODUCTS	32	1	2014
72	Расщепкин А. Н., Короткий И. А., Короткая Е. В.	INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS	32	1	2014
73	Казаков И. О., Киселева Т. Ф., Унщикова Т. А., Цветков Е. В.	SOFT DRINKS BASED ON GRAIN RAW MATERIALS MIXTURE	32	1	2014
74	Науменко Е. А., Анохина О. Н.	STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE	32	1	2014
75	Буянова И. В., Дьяченко С. А.	SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI	31	4	2013
76	Евтухова О. М., Сафронова Т. Н.	TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN	31	4	2013
77	Марьин В. А., Верещагин А. Л., Фомина И. Г.	CHANGE IN ACIDITY FAT DURING GUARANTEED SHELF LIFE OF OAT FLAKES IN «HERCULES»	30	3	2013
78	Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А.	DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS	30	3	2013
79	Шульгина Л. В., Чернова М. А., Долбнина Н. В., Давлетшина Т. А., Солодова Е. А.	USING LIVER PACIFIC SALMON CANNING TECHNOLOGY	30	3	2013
80	Рензяев А. О., Рензяев О. П., Сорокопуд А. Ф.	PNEUMATIC SEPARATOR TO SEPARATE GRAIN	28	1	2013
81	Ермош Л. Г., Березовикова И. П.	BAKED PRODUCTS FROM FROZEN SEMI-FINISHED ITEMS WITH JERUSALEM ARTICHOKE FLOUR	27	4	2012
82	Лаженцева Л. Ю., Ким Э. Н.	USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES	25	2	2012
83	Дымова Ю. И., Тыщенко Е. А., Гореликова Г. А.	DEVELOPMENT AND ESTABLISHMENT OF QUALITY INDICES OF FUNCTIONAL PRODUCT FOR SKIN IMPROVEMENT	24	1	2012
84	Као Т. Х., Разумовская Р. Г.	STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN	23	4	2011
85	Степанова Е. Н., Рабина О. А., Морозов С. В.	DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE	22	3	2011
86	Кадочникова Е. Н., Губина М. Д.	DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE	22	3	2011
87	Цапалова И. Э., Печурина Н. Н.	PRESERVATION OF THE SALTY SEMIFINISHED FERN MATTEUCCIA STRUTHIOPTERIS	22	3	2011
88	Березовикова И. П., Влощинский П. Е.	THE BASIS FOR THE REGIMES OF MICRONIZATION OF WHOLEGRAINS WHEAT PRODUCTION	22	3	2011
89	Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л.	Microstructure features and chemical composition of amaranth grain processing food products	20	1	2011
90	Цыбикова Г. Ц., Инешина Е. Г., Хамханова Д. Н.	Improvement of Grain Bread Production Technology	19	4	2010
91	Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А.	Water activity as an integrated indicator of plant raw material estimation in the course of storage	19	4	2010
92	Голуб О. В., Ковалевская И. Н., Габерман Т. С.	The commodity characteristic of gooseberries	17	2	2010
93	Гореликова Г. А., Скубаев П.	Investigation of including possibility the plant extract with antioxidant activity into mayonnaise composition	15	4	2009
94	Позняковский В. .	Development of technology of toning up dairy products	14	3	2009
95	Харитонов В. Д., Димитриева С. Е.	MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE	12	1	2009