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Search results: 66 articles

Search string: mineral structure

№	Authors	Title	Volume	Issue	Year

1	Semenikhin Semyon, Fabritskaya Alla, Daisheva Nailya	Obtaining Cellulose and Hemicelluloses from Depectinized and Delignified Sugar Beet Pulp	56	1	2026
2	Lisitsyn Andrey, Chernukha Irina, Nikitina Marina, Pchelkina Viktoriya	Chemometrics in Laboratory Data Analysis	55	4	2025
3	Косовский Г. Ю., Шумилина А. Р., Абрамов О. И., Попов Д. В., Глазко Т. Т., Скобель О. И., Леонов А. В.	Melanophilin Polymorphism of Exons 8 and 13 in Rabbits: Parent Breeds and Interbreed Cross Rodnik	55	2	2025
4	Урудж Ш., Дриль А. А., Маюрникова Л. А.	Innovative Modeling in Public Catering: Theory and Methods	55	1	2025
5	Гриценко Г. М., Гриценко Г. М.	Agricultural Marketing in Small and Micro Businesses: An Integrated Approach to Infrastructural Development	54	3	2024
6	Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В.	Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation	54	2	2024
7	Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н.	Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value	53	2	2023
8	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
9	Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н.	A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide	52	4	2022
10	Попов А. М., Плотников К. Б., Иванов П. П., Плотников И. Б., Попов Д. М., Плотникова И. О.	Effect of Vibration on the Porosity and Strength of Instant Drink Granules	52	1	2022
11	Горников Н. В., Маюрникова Л. А., Новоселов С. В., Крапива T. В., Кокшаров А. А.	Innovative Environment in Public Catering	52	1	2022
12	Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А.	Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation	51	4	2021
13	Праскова Ю. А., Киселева Т. Ф., Резниченко И. Ю., Фролова Н. А., Шкрабтак Н. В., Лоуренс Ю.	Biologically Active Substances of Vitis amurensis Rupr.: Preventing Premature Aging	51	1	2021
14	Подлегаева Т. В., Козлова О. В., Кригер О. В., Потураева Н. Л., Кригер О. В.	Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season	50	3	2020
15	Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О.	INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION	50	2	2020
16	Шатнюк Л. Н., Вржесинская О. А., Коденцова В. М., Матвеева А. Е.	PROSPECTS FOR INCREASING THE VITAMIN VALUE OF FOOD CONCENTRATES: BOUILLON CUBES	50	2	2020
17	Плотников К. Б., Попов А. М., Плотников И. Б., Крюк Р. В., Руднев С. Д.	Improving the Line of Instant Starch Soft Drinks	50	1	2020
18	Зенькова М. Л.	MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS	49	4	2019
19	Шадрин В. Г., Котова О. Н., Поликарпова Л. А.	THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION	49	4	2019
20	Бутов А. В., Мандрова А. А.	Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques	49	1	2019
21	Скрипко О. В., Стаценко Е. С., Покотило О. В.	Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value	48	1	2018
22	Кокряцкая Н. С., Крапива T. В.	COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY	44	1	2017
23	Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И.	RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO	43	4	2016
24	Марьин В. А., Верещагин А. Л., Ащеулов Р. В.	EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW	42	3	2016
25	Панфилов В. А.	FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT	41	2	2016
26	Наумова Н. Л.	THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK	40	1	2016
27	Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В.	IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION	39	4	2015
28	Че С. Н., Бакайтис В. И., Цапалова И. Э.	I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM	37	2	2015
29	Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В.	ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS	36	1	2015
30	Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В.	CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE	36	1	2015
31	Змиевская Т. Н., Усатенко Н. Ф.	FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT	36	1	2015
32	Марьин В. А., Верещагин А. Л., Бычин Н. В.	USING A FELT CIRCLES WHEN GRINDING KERNEL OATS	35	4	2014
33	Казаков И. О., Киселева Т. Ф., Цветков Е. В.	STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO	34	3	2014
34	Марьин В. А., Верещагин А. Л.	THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL	34	3	2014
35	Буянова И. В., Какимов А. К., Кабулов Б. Б., Мустафаева А. К., Остроумов Л. А.	USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL	33	2	2014
36	Гринькова Г. В., Марцеха Е. В., Шелепов В. Г.	DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS	32	1	2014
37	Марьин В. А., Верещагин А. Л., Фомина И. Г.	ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS	31	4	2013
38	Попов А. М., Романенко Р. Ю., Миллер Е. С., Доня Д. В., Попов А. А.	THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS	31	4	2013
39	Дюжев А. В., Киселева Т. Ф., Кардашева М. В.	INFLUENNCE OF WAATER MINERRAL COMPOOSITION ONN BEVERAGGE TASTE	30	3	2013
40	Нечаева Е. С., Попов Д. М.	INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR	29	2	2013
41	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
42	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
43	Хвыля С. И., Пчелкина В. А., Бурлакова С. С.	APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION OF MEAT RAW MATERIALS AND FINISHED PRODUCTS	26	3	2012
44	Архипов А. Н., Позднякова А. В., Козлова О. В.	STUDY OF THE GALACTOSIDASE AND PROTEOLYTIC ACTIVITY OF DELVO-YOG LACTIC ACID BACTERIA IN STABILIZED DAIRY PRODUCTS	25	2	2012
45	Архипов А. Н., Позднякова А. В., Крупин А. В., Баканов М. В.	COMPARATIVE RESEARCH OF MICROSTRUCTURE AND COMPOSITION OF STABILIZERS FROM PLANT RAW MATERIALS	23	4	2011
46	Као Т. Х., Разумовская Р. Г.	STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN	23	4	2011
47	Дерюшева О. В., Бакайтис В. И., Дерюшева Т. В.	FOOD AND BIOACTIVE SUBSTANCES IN FRESH BURDOCK STALKS	22	3	2011
48	Ермолаев В. А.	Investigation of a microstructure of cheese with various degree of ripeness before and after drying	21	2	2011
49	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
50	Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л.	Microstructure features and chemical composition of amaranth grain processing food products	20	1	2011
51	Терещук Л. В., Савельев И. Д., Старовойтова К. В.	Emulsifying Systems in the Technology of Milk Fat Emulsion Products	19	4	2010
52	Садовая Т. Н.	Investigation of Microstructure of Cheeses with Blue Mold	19	4	2010
53	Супрунова И. А., Чижикова О. Г., Самченко О. Н.	Linseed Flour as a Promising Source of Dietary Fiber for the Development of Functional Foods	19	4	2010
54	Магомедов Г. О., Пономарева Е. И., Рязанова Л. Ю., Прибыткова О. В.	Study of Microstructure of Aerated Unleavened Dough for Bakery Goods of Prolonged Shelf-Life	19	4	2010
55	Сметанина Т. Л., Лобачева Е. М., Сметанин В. С.	Development of technology for paste-like emulsion products of animal and plant origin	18	3	2010
56	Маюрникова Л. А., Новоселов С. В., Маюрникова И. С.	The formation of innovative development control system in food industry, trade and food service industry	18	3	2010
57	Попов А. ., Черкасова Е. ., Баранова В., Шпанько Д., Шайдулина Т. .	Comparative studying of some kinds of the clover growing in coal-mining regions of Western Siberia	15	4	2009
58	Киселев В. ., Сальников В.	Structure of the trading offer mineral waters in Kuzbas	15	4	2009
59	Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М.	Hierarchical model of structure of disperse system from vegetative raw material	14	3	2009
60	Архипов А. Н.	Processed cheese products «Rada» and «Floris»	14	3	2009
61	Попов А. И., Шпанько Д. Н., Черкасов Е. А.	Some standardization indicators of raw materials Urtica dioica L. and Urtica cannabina L.	14	3	2009
62	Равнюшкин С. А., Курбанова М. Г.	Аnalysis of structure and properties of a dairy-albuminous concentrate in connection with its use in technology of food capsules	14	3	2009
63	Гаврилов Б. Г., Гаврилов Г. Б.	Laws membran concentration whey fibers	13	2	2009
64	Руднев С. Д., Крохалёв А. А., Ратников С. А.	Quality estimation criteria in forming the of dispersed systems with a hard phase in disintegration process	13	2	2009
65	Бакайтис В. И., Басалаева С.	The content of macro- and micro- elements in wild mushrooms Novosibirskaya Oblast	13	2	2009
66	Гаврилов Г. Б., Гаврилов Б. Г.	Laws membran concentration whey fibers	12	1	2009