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Search results: 62 articles

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№	Authors	Title	Volume	Issue	Year

1	Гриценко Г. М., Гриценко Г. М.	Agricultural Marketing in Small and Micro Businesses: An Integrated Approach to Infrastructural Development	54	3	2024
2	Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В.	Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation	54	2	2024
3	Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н.	Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value	53	2	2023
4	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
5	Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н.	A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide	52	4	2022
6	Попов А. М., Плотников К. Б., Иванов П. П., Плотников И. Б., Попов Д. М., Плотникова И. О.	Effect of Vibration on the Porosity and Strength of Instant Drink Granules	52	1	2022
7	Горников Н. В., Маюрникова Л. А., Новоселов С. В., Крапива T. В., Кокшаров А. А.	Innovative Environment in Public Catering	52	1	2022
8	Терещук Л. В., Загородников К. А., Старовойтова К. В., Вьюшинский П. А.	Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation	51	4	2021
9	Праскова Ю. А., Киселева Т. Ф., Резниченко И. Ю., Фролова Н. А., Шкрабтак Н. В., Лоуренс Ю.	Biologically Active Substances of Vitis amurensis Rupr.: Preventing Premature Aging	51	1	2021
10	Подлегаева Т. В., Козлова О. В., Кригер О. В., Потураева Н. Л., Кригер О. В.	Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season	50	3	2020
11	Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О.	INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION	50	2	2020
12	Шатнюк Л. Н., Вржесинская О. А., Коденцова В. М., Матвеева А. Е.	PROSPECTS FOR INCREASING THE VITAMIN VALUE OF FOOD CONCENTRATES: BOUILLON CUBES	50	2	2020
13	Плотников К. Б., Попов А. М., Плотников И. Б., Крюк Р. В., Руднев С. Д.	Improving the Line of Instant Starch Soft Drinks	50	1	2020
14	Зенькова М. Л.	MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS	49	4	2019
15	Шадрин В. Г., Котова О. Н., Поликарпова Л. А.	THE CURRENT STATE AND PROSPECTS OF THE GRAIN MARKET IN THE KEMEROVO REGION	49	4	2019
16	Бутов А. В., Мандрова А. А.	Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques	49	1	2019
17	Скрипко О. В., Стаценко Е. С., Покотило О. В.	Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value	48	1	2018
18	Кокряцкая Н. С., Крапива T. В.	COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY	44	1	2017
19	Брезе О. Э., Румянцева Е. Е., Сапожникова Т. А., Васильев К. И.	RESEARCH ON CANNED MILK MARKET IN THE CITY OF KEMEROVO	43	4	2016
20	Марьин В. А., Верещагин А. Л., Ащеулов Р. В.	EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW	42	3	2016
21	Панфилов В. А.	FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT	41	2	2016
22	Наумова Н. Л.	THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK	40	1	2016
23	Маюрникова Л. А., Щербакова Т. А., Крапива Т. В., Давыденко Н. И., Новоселов С. В.	IDENTIFICATION AND ANALYSIS OF CATERING DEVELOPMENT FACTORS IN THE KEMEROVO REGION	39	4	2015
24	Че С. Н., Бакайтис В. И., Цапалова И. Э.	I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM	37	2	2015
25	Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В.	ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS	36	1	2015
26	Куприна А. О., Мамаев А. В., Симоненкова А. П., Яркина М. В.	CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE	36	1	2015
27	Змиевская Т. Н., Усатенко Н. Ф.	FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT	36	1	2015
28	Марьин В. А., Верещагин А. Л., Бычин Н. В.	USING A FELT CIRCLES WHEN GRINDING KERNEL OATS	35	4	2014
29	Казаков И. О., Киселева Т. Ф., Цветков Е. В.	STADY OF CONSUMER PREFERENCES IN THE BEER MARKET OF KEMEROVO	34	3	2014
30	Марьин В. А., Верещагин А. Л.	THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL	34	3	2014
31	Буянова И. В., Какимов А. К., Кабулов Б. Б., Мустафаева А. К., Остроумов Л. А.	USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL	33	2	2014
32	Гринькова Г. В., Марцеха Е. В., Шелепов В. Г.	DESCRIPTION OF QUALITY AND TECHNOLOGICAL PROPERTIES OF REINDEER BY-PRODUCTS	32	1	2014
33	Марьин В. А., Верещагин А. Л., Фомина И. Г.	ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS	31	4	2013
34	Попов А. М., Романенко Р. Ю., Миллер Е. С., Доня Д. В., Попов А. А.	THE MAIN OPTIMIZATION DIRECTIONS FOR STRUCTURE FORMATION IN DISPERSE SYSTEMS	31	4	2013
35	Дюжев А. В., Киселева Т. Ф., Кардашева М. В.	INFLUENNCE OF WAATER MINERRAL COMPOOSITION ONN BEVERAGGE TASTE	30	3	2013
36	Нечаева Е. С., Попов Д. М.	INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR	29	2	2013
37	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
38	Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф.	TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT	27	4	2012
39	Хвыля С. И., Пчелкина В. А., Бурлакова С. С.	APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION OF MEAT RAW MATERIALS AND FINISHED PRODUCTS	26	3	2012
40	Архипов А. Н., Позднякова А. В., Козлова О. В.	STUDY OF THE GALACTOSIDASE AND PROTEOLYTIC ACTIVITY OF DELVO-YOG LACTIC ACID BACTERIA IN STABILIZED DAIRY PRODUCTS	25	2	2012
41	Архипов А. Н., Позднякова А. В., Крупин А. В., Баканов М. В.	COMPARATIVE RESEARCH OF MICROSTRUCTURE AND COMPOSITION OF STABILIZERS FROM PLANT RAW MATERIALS	23	4	2011
42	Као Т. Х., Разумовская Р. Г.	STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN	23	4	2011
43	Дерюшева О. В., Бакайтис В. И., Дерюшева Т. В.	FOOD AND BIOACTIVE SUBSTANCES IN FRESH BURDOCK STALKS	22	3	2011
44	Ермолаев В. А.	Investigation of a microstructure of cheese with various degree of ripeness before and after drying	21	2	2011
45	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
46	Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л.	Microstructure features and chemical composition of amaranth grain processing food products	20	1	2011
47	Терещук Л. В., Савельев И. Д., Старовойтова К. В.	Emulsifying Systems in the Technology of Milk Fat Emulsion Products	19	4	2010
48	Садовая Т. Н.	Investigation of Microstructure of Cheeses with Blue Mold	19	4	2010
49	Супрунова И. А., Чижикова О. Г., Самченко О. Н.	Linseed Flour as a Promising Source of Dietary Fiber for the Development of Functional Foods	19	4	2010
50	Магомедов Г. О., Пономарева Е. И., Рязанова Л. Ю., Прибыткова О. В.	Study of Microstructure of Aerated Unleavened Dough for Bakery Goods of Prolonged Shelf-Life	19	4	2010
51	Сметанина Т. Л., Лобачева Е. М., Сметанин В. С.	Development of technology for paste-like emulsion products of animal and plant origin	18	3	2010
52	Маюрникова Л. А., Новоселов С. В., Маюрникова И. С.	The formation of innovative development control system in food industry, trade and food service industry	18	3	2010
53	Попов А. ., Черкасова Е. ., Баранова В., Шпанько Д., Шайдулина Т. .	Comparative studying of some kinds of the clover growing in coal-mining regions of Western Siberia	15	4	2009
54	Киселев В. ., Сальников В.	Structure of the trading offer mineral waters in Kuzbas	15	4	2009
55	Гурин В. В., Попов А. А., Тарбеев О. Г., Попов А. М.	Hierarchical model of structure of disperse system from vegetative raw material	14	3	2009
56	Архипов А. Н.	Processed cheese products «Rada» and «Floris»	14	3	2009
57	Попов А. И., Шпанько Д. Н., Черкасов Е. А.	Some standardization indicators of raw materials Urtica dioica L. and Urtica cannabina L.	14	3	2009
58	Равнюшкин С. А., Курбанова М. Г.	Аnalysis of structure and properties of a dairy-albuminous concentrate in connection with its use in technology of food capsules	14	3	2009
59	Гаврилов Б. Г., Гаврилов Г. Б.	Laws membran concentration whey fibers	13	2	2009
60	Руднев С. Д., Крохалёв А. А., Ратников С. А.	Quality estimation criteria in forming the of dispersed systems with a hard phase in disintegration process	13	2	2009
61	Бакайтис В. И., Басалаева С.	The content of macro- and micro- elements in wild mushrooms Novosibirskaya Oblast	13	2	2009
62	Гаврилов Г. Б., Гаврилов Б. Г.	Laws membran concentration whey fibers	12	1	2009