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Search results: 52 articles

Search string: technological way

№	Authors	Title	Volume	Issue	Year

1	Романов А. С., Марков А. С., Сергеева И. Ю., Козубаева Л. А., Протопопов Д. Н.	Effect of Ionising Irradiation on Wheat Flour	52	4	2022
2	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	Various Flours in Pastry Production Technology	52	2	2022
3	Янковская В. С., Дунченко Н. И., Михайлова К. В.	New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry	52	1	2022
4	Просеков А. Ю., Альтшуллер О. Г., Курбанова М. Г.	Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit	51	4	2021
5	Панфилов В. А.	Synergetic Approach to Agro-industrial Technologies of the Future	50	4	2020
6	Майтаков А. Л., Сарафанов А. А.	PLANT- AND WHEY-BASED SUSTAINABLE TECHNOLOGY: DEVELOPMENT POTENTIAL	50	2	2020
7	Рада А. О., Федулова Е. А., Косинский П. Д.	New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector	49	3	2019
8	Захарова Л. М., Абушахманова Л. В.	Low-Fat Butter: Production and Technological Features	49	2	2019
9	Колодязная В. С., Шестопалова И. А., Кипрушкина Е. И., Рогозина Е. А., Головинская О. В.	Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters	48	4	2018
10	Мышалова О. М., Гуринович Г. В., Патракова И. С., Серегин С. А.	Improving the Salting Technology for Fermented Maral Meat Products	48	4	2018
11	Храмцов А. Г.	Innovative Solutions in Milk Whey Production	48	3	2018
12	Зенькова М. Л., Дарья А. Б.	Wheat grain preparing for production of conserved food “Second course for lunch	48	2	2018
13	Казина В. В., Сафронова Т. Н., Ермош Л. Г.	Wheat sprouts juice production technology development and determination of juice storage modes and terms	48	2	2018
14	Ишевский А. Л., Гунькова П. И., Бучилина А. С., Волокитина Е. Н., Неверов Е. Н.	THE INFLUENCE OF SOMATIC CELLS NUMBER INCREASE IN RAW MILK ON ITS TECHNOLOGICAL PROPERTIES AND QUALITY OF FERMENTED DRINKS	47	4	2017
15	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М.	INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION	46	3	2017
16	Панфилов В. А.	DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH	44	1	2017
17	Сафронова Т. Н., Казина В. В., Сафронова К. В.	DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR WHEAT GRAIN GERMINATION	44	1	2017
18	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
19	Самченко О. Н., Меркучева М. А.	MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS	43	4	2016
20	Мышалова О. М., Гуринович Г. В., Гурикова Я. С.	COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY	42	3	2016
21	Лобасенко Б. А., Иванец В. Н., Сазонова Е. К., Стефанкин А. Е., Котляров Р. В.	MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING	42	3	2016
22	Стефанкин А. Е.	RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION	42	3	2016
23	Панфилов В. А.	FORMALIZATION OF INNOVATIVE PROCESSES OF FOOD TECHNOLOGY EQUIPMENT	41	2	2016
24	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
25	Черевач Е. И., Теньковская Л. А.	THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS	39	4	2015
26	Панфилов В. А.	FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX	37	2	2015
27	Шуршикова Г. В., Котарев В. И., Дерканосова Н. М., Василенко О. А., Золотарева Н. И.	METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)	37	2	2015
28	Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А.	RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION	37	2	2015
29	Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н.	EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS	36	1	2015
30	Голуб О. В., Ковалевская И. Н., Куприна И. К.	EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION	36	1	2015
31	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Иванец В. Н.	BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS	35	4	2014
32	Рензяева Т. В., Тубольцева А. С., Понкратова Е. К., Луговая А. В., Казанцева А. В.	FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY	35	4	2014
33	Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г.	INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS	34	3	2014
34	Храмцов А. Г.	FORMATION LOGISTICS OF TECHNOLOGICAL PLATFORM FOR OBTAINING LIPID AND PROTEIN BIO-CLUSTERS FROM WHEY	33	2	2014
35	Сергеева И. Ю.	IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES	33	2	2014
36	Патракова И. С., Гуринович Г. В., Алексеевнина О. Я.	STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION	32	1	2014
37	Решетник Е. И., Максимюк В. А., Уточкина Е. А.	EFFECT OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE GRAIN COMPONENT ON THE QUALITY INDICES OF CURD PRODUCT	31	4	2013
38	Голуб О. В., Габинский А. В., Ковалевская И. Н.	PROCESSING SUITABILITY OF MARROWS GROWN IN THE KEMEROVO REGION	31	4	2013
39	Головин М. А., Ганина В. И.	A NEW BIFIDUS BACTERIA STRAIN AS A FACTOR OF INCREASING BIOSAFETY OF FOODS	27	4	2012
40	Буянов О. Н., Буянова И. В.	MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM	27	4	2012
41	Самченко О. Н., Каленик Т. К., Вершинина А. Г.	PROSPECTS OF USING PUMPKIN IN THE MANUFACTURE OF MINCED MEAT PRODUCTS	25	2	2012
42	Баженова Б. А., Бальжинимаева С. К.	PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE	23	4	2011
43	Литвинова Е. В., Большакова Л. С., Кобзева С. Ю., Киселева М. В.	TECHNOLOGICAL PARAMETERS OF PREPARATION FOR RAW MATERIALS FOR MANUFACTURE OF THE COMBINED FORCEMEATS WITH LAMINARIA	22	3	2011
44	Дашиева Л. Б., Колесникова Н. В., Данилов М. Б.	Development of Chopped Semifinished Poultry Meat Technology	21	2	2011
45	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
46	Мелихова Т. А., Данилов М. Б., Колесникова Н. В.	Development of a Cooked and Smoked Meat Product from Mutton	19	4	2010
47	Баженова Б. А., Федорова Т. Ц.	Complex influence of low-voltage electrostimulation and protein stabilizer on the properties of meat farce canned foods	17	2	2010
48	Майтаков А. Л., Берязева Л. Н., Ветрова Н. Т.	Providing the quality of working elements of food machines by the development of information models of technological blocks	16	1	2010
49	Рензяева Т.	Functional properties of protein products from the oil cake of rape and false flax	15	4	2009
50	Субботина М. .	Study of process of the absorption of a moisture and solubility of a cedar flour	14	3	2009
51	Майтаков А. Л., Коган Б.	About the formation of models of technological blocks for the quality provision of machinery for food production.	12	1	2009
52	Клиндухова Ю. О., Росляков Ю. Ф., Ильчишина Н. В., Шмалько Н. А., Курбанова Л. С.	Influence of products of processing of hop on biotechnological properties baking yeast	12	1	2009