|
|
  |
|
|
|
|
1 |
Рожнов Е. Д., Школьникова М. Н., Аббазова В. Н. |
Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties
|
55 |
2 |
2025 |
|
2 |
Табакаев А. В. , Табакаева О. В. |
Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability
|
54 |
3 |
2024 |
|
3 |
Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А. |
Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters
|
54 |
3 |
2024 |
|
4 |
Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Павлова Н. В., Рожнов Е. Д., Рожнов Е. Д. |
Micronization of Small-Amount Preservatives
|
54 |
3 |
2024 |
|
5 |
Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П. |
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
|
54 |
1 |
2024 |
|
6 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
|
54 |
1 |
2024 |
|
7 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
|
54 |
1 |
2024 |
|
8 |
Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S. |
In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
|
53 |
4 |
2023 |
|
9 |
Соснин М. Д., Шорсткий И. А. |
Cold Atmospheric Gas Plasma Processing of Apple Slices
|
53 |
2 |
2023 |
|
10 |
Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю. |
Evaporation as a Method for Obtaining Plant Concentrates
|
53 |
2 |
2023 |
|
11 |
Храмова В. Н., Сурков Д. И., Лубчинский К. А. |
Effect of Microwave Radiation on the Chemical Composition of Chickpeas
|
53 |
1 |
2023 |
|
12 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
|
53 |
1 |
2023 |
|
13 |
Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А. |
Rheological Properties of Mayonnaise with Non-Traditional Ingredients
|
52 |
4 |
2022 |
|
14 |
Урубков С. А., Королёв А. А. , Смирнов С. О. |
Cereals and Cereal Products for Dietary Preventive Nutrition
|
52 |
3 |
2022 |
|
15 |
Черемных Д. А., Губаненко Г. А., Речкина Е. А., Маюрникова Л. А., Теплюк Н. Ю. |
Biological Protein Value of Pteridium aquilinum (L.) Kuhn
|
52 |
2 |
2022 |
|
16 |
Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И. |
Biologically Active Substances from Powdered Barberry and Viburnum
|
51 |
4 |
2021 |
|
17 |
Демченко Е. А., Савенкова Т. В., Мизинчикова И. И. |
Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies
|
51 |
4 |
2021 |
|
18 |
Копылова А. В., Давыденко Н. И., Сапожников А. Н., Ульянова Г. С. |
Spicy Plant Raw Materials in Choux Dough
|
51 |
4 |
2021 |
|
19 |
Беляева Л. И., Пружин М. К., Остапенко А. В., Гурова В. Н. |
Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet
|
51 |
3 |
2021 |
|
20 |
Кожемяко А. В., Сергеева И. Ю., Долголюк И. В. |
Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot
|
51 |
1 |
2021 |
|
21 |
Бахчевников О. Н., Брагинец С. В. |
Extrusion of Plant Raw Materials in Food Production: A Review
|
50 |
4 |
2020 |
|
22 |
Степанова А. Г., Давыденко Н. И., Голуб О. В., Степанова Е. Н. |
Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)
|
50 |
3 |
2020 |
|
23 |
Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А. |
Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
|
50 |
3 |
2020 |
|
24 |
Каширских Е. В., Бабич О. О., Кригер О. В., Иванова С. А. |
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
|
49 |
3 |
2019 |
|
25 |
Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т. |
Grain Composites with a Complementary Amino Acid Composition in Food and Fodder
|
49 |
2 |
2019 |
|
26 |
Буховец В. А., Ефимова Д. В., Давыдова Л. В. |
New Production Technology for Nutritionally Enhanced Bakery Products
|
49 |
2 |
2019 |
|
27 |
Бобренева И. В., Баюми А. А. |
Tiger Nut in Meat Products
|
49 |
2 |
2019 |
|
28 |
Москвина Н. А., Голубцова Ю. В. |
Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control
|
49 |
1 |
2019 |
|
29 |
Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н. |
Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials
|
49 |
1 |
2019 |
|
30 |
Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М. |
. Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases
|
48 |
2 |
2018 |
|
31 |
Евелева В. В., Черпалова Т. М., Шиповская Е. А. |
Effectiveness of lactate-containing processing aids application in vegetable treatment
|
48 |
2 |
2018 |
|
32 |
Исабаев И. Б., Атамуратова Т. И. |
Potential raw materials for special use vegetable fatty composite mixtures
|
48 |
2 |
2018 |
|
33 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
|
48 |
2 |
2018 |
|
34 |
Лилишенцева А. Н. |
CRITERIA OF VEGETABLE JUICES NATURALNESS
|
47 |
4 |
2017 |
|
35 |
Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В. |
ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD
|
46 |
3 |
2017 |
|
36 |
Магомедов Г. О., Лобосова Л. А., Журахова С. Н. |
JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES
|
46 |
3 |
2017 |
|
37 |
Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И. |
SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE
|
45 |
2 |
2017 |
|
38 |
Позднякова О. Г., Курбанова М. Г. |
THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN
|
44 |
1 |
2017 |
|
39 |
Харьков В. В., Николаев А. Н. |
NUMERICAL STUDY OF JUICE CONCENTRATION IN THE CONVECTION APPARATUS WITH SWIRLING HEAT-TRANSFER AGENT FLOW
|
41 |
2 |
2016 |
|
40 |
Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И. |
DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING
|
40 |
1 |
2016 |
|
41 |
Рензяева Т. В., Тубольцева А. С., Артюшина С. И. |
DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS
|
39 |
4 |
2015 |
|
42 |
Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А. |
ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION
|
38 |
3 |
2015 |
|
43 |
Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю. |
LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
|
38 |
3 |
2015 |
|
44 |
Голуб О. В., Ковалевская И. Н., Куприна И. К. |
EVALUATION OF COMMERCIAL QUALITY OF “RENETKA” WILD APPLES GROWING IN THE KEMEROVO REGION
|
36 |
1 |
2015 |
|
45 |
Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П. |
INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES
|
35 |
4 |
2014 |
|
46 |
Мамонтов А. С. |
RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE
|
34 |
3 |
2014 |
|
47 |
Долголюк И. В., Терещук Л. В., Трубникова М. А., Старовойтова К. В. |
VEGETABLE OILS AS FUNCTIONAL FOODS
|
33 |
2 |
2014 |
|
48 |
Сергеева И. Ю. |
USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES
|
32 |
1 |
2014 |
|
49 |
Иванова С. А., Гралевская И. В., Радченко А. А. |
OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT
|
31 |
4 |
2013 |
|
50 |
Голуб О. В., Габинский А. В., Ковалевская И. Н. |
PROCESSING SUITABILITY OF MARROWS GROWN IN THE KEMEROVO REGION
|
31 |
4 |
2013 |
|
51 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
|
29 |
2 |
2013 |
|
52 |
Киселева Т. Ф., Дюжев А. В., Кардашева М. В. |
SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS
|
29 |
2 |
2013 |
|
53 |
Рензяева Т. В., Мерман А. Д. |
MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES
|
28 |
1 |
2013 |
|
54 |
Соснина О. Б., Волощинский П. Е. |
THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM
|
27 |
4 |
2012 |
|
55 |
Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В. |
ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE
OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY
|
25 |
2 |
2012 |
|
56 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
|
22 |
3 |
2011 |
|
57 |
Макарова Н. В., Зюзина А. В. |
INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD
|
22 |
3 |
2011 |
|
58 |
Давыденко В. А., Гралевская И. В., Шарапова Л. Н. |
Processed cheese products with vegetable raw materials
|
21 |
2 |
2011 |
|
59 |
Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И. |
The technology factor influence on the combined cheese product quality
|
21 |
2 |
2011 |
|
60 |
Пушмина И. Н. |
Characteristics of Milk Containing Products Using Plant
and Mineral Resources of Siberia
|
19 |
4 |
2010 |
|
61 |
Рензяева Т. В., Дмитриева Е. В. |
Spice cakes with liquid vegetable oil
|
19 |
4 |
2010 |
|
62 |
Жарыкбасова К. С. |
The way to decrease cadmium and plumbum content in milk
|
17 |
2 |
2010 |
|
63 |
Киселева Т. Ф., Маслов А. А. |
Condition and tendencies of development Russian and regional juice the market
|
14 |
3 |
2009 |
|
64 |
Субботина М. А., Колесникова Т. Г. |
Cheese-plant products gerodieticheskogo appointments
|
13 |
2 |
2009 |
|
65 |
Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т. |
The technological relevance of products processing of plant material in the production of meat products
|
12 |
1 |
2009 |
