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Search results: 66 articles

Search string: vegetable paste

№	Authors	Title	Volume	Issue	Year

1	Табакаев А. В. , Табакаева О. В.	Antioxidant Activity of Brown Algae CO2 Extracts and Lipid Stability	54	3	2024
2	Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А.	Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters	54	3	2024
3	Аверьянова Е. В., Школьникова М. Н., Школьникова М. Н., Павлова Н. В., Рожнов Е. Д., Рожнов Е. Д.	Micronization of Small-Amount Preservatives	54	3	2024
4	Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н.	Effect of Thermal Treatment and Pasteurization on Milk Powder Quality	54	2	2024
5	Соснин М. Д., Шорсткий И. А.	Cold Atmospheric Gas Plasma Processing of Apple Slices	53	2	2023
6	Багаев А. А., Бобровский С. О.	Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency	53	2	2023
7	Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю.	Evaporation as a Method for Obtaining Plant Concentrates	53	2	2023
8	Храмова В. Н., Сурков Д. И., Лубчинский К. А.	Effect of Microwave Radiation on the Chemical Composition of Chickpeas	53	1	2023
9	Бредихин С. А. , Мартеха А. Н., Андреев В. Н., Каверина Ю. Е. , Короткий И. А.	Rheological Properties of Mayonnaise with Non-Traditional Ingredients	52	4	2022
10	Урубков С. А., Королёв А. А. , Смирнов С. О.	Cereals and Cereal Products for Dietary Preventive Nutrition	52	3	2022
11	Черемных Д. А., Губаненко Г. А., Речкина Е. А., Маюрникова Л. А., Теплюк Н. Ю.	Biological Protein Value of Pteridium aquilinum (L.) Kuhn	52	2	2022
12	Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И.	Biologically Active Substances from Powdered Barberry and Viburnum	51	4	2021
13	Демченко Е. А., Савенкова Т. В., Мизинчикова И. И.	Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies	51	4	2021
14	Копылова А. В., Давыденко Н. И., Сапожников А. Н., Ульянова Г. С.	Spicy Plant Raw Materials in Choux Dough	51	4	2021
15	Кожемяко А. В., Сергеева И. Ю., Долголюк И. В.	Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot	51	1	2021
16	Бахчевников О. Н., Брагинец С. В.	Extrusion of Plant Raw Materials in Food Production: A Review	50	4	2020
17	Степанова А. Г., Давыденко Н. И., Голуб О. В., Степанова Е. Н.	Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)	50	3	2020
18	Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А.	Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment	50	3	2020
19	Каширских Е. В., Бабич О. О., Кригер О. В., Иванова С. А.	Oat Protein Concentrate As Part of Curd Product for Sport Nutrition	49	3	2019
20	Колпакова В. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Кадиева А. Т.	Grain Composites with a Complementary Amino Acid Composition in Food and Fodder	49	2	2019
21	Бобренева И. В., Баюми А. А.	Tiger Nut in Meat Products	49	2	2019
22	Москвина Н. А., Голубцова Ю. В.	Dairy Products with Herbal Supplements: Methodical Aspects of Quality Control	49	1	2019
23	Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н.	Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials	49	1	2019
24	Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М.	. Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases	48	2	2018
25	Белокурова Е. С., Панкина И. А.	Comparative analysis of concentrated tomato products on carotenoid content	48	2	2018
26	Евелева В. В., Черпалова Т. М., Шиповская Е. А.	Effectiveness of lactate-containing processing aids application in vegetable treatment	48	2	2018
27	Исабаев И. Б., Атамуратова Т. И.	Potential raw materials for special use vegetable fatty composite mixtures	48	2	2018
28	Лилишенцева А. Н.	CRITERIA OF VEGETABLE JUICES NATURALNESS	47	4	2017
29	Гаргаева А. Г., Гуринович Г. В.	DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES	47	4	2017
30	Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В.	ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD	46	3	2017
31	Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И.	SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE	45	2	2017
32	Позднякова О. Г., Курбанова М. Г.	THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN	44	1	2017
33	Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И.	DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING	40	1	2016
34	Лях В. А., Федянина Л. Н., Смертина Е. С.	DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES	40	1	2016
35	Наумова Н. Л.	THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK	40	1	2016
36	Рензяева Т. В., Тубольцева А. С., Артюшина С. И.	DEVELOPMENT OF FORMULATION AND TECHNOLOGY OF GLUTEN-FREE COOKIES BASED ON NATURAL VEGETABLE RAW MATERIALS	39	4	2015
37	Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П.	INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES	35	4	2014
38	Мамонтов А. С.	RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE	34	3	2014
39	Сафронова Т. Н., Евтухова О. М., Макарова М. И.	NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN	33	2	2014
40	Долголюк И. В., Терещук Л. В., Трубникова М. А., Старовойтова К. В.	VEGETABLE OILS AS FUNCTIONAL FOODS	33	2	2014
41	Иванова С. А., Гралевская И. В., Радченко А. А.	OPTIMIZATION OF FOOD AND ENERGY VALUE OF SOFT CHEESE PRODUCT	31	4	2013
42	Голуб О. В., Габинский А. В., Ковалевская И. Н.	PROCESSING SUITABILITY OF MARROWS GROWN IN THE KEMEROVO REGION	31	4	2013
43	Капленко А. Н., Евдокимов И. А., Капленко Н. Н., Егоров О. И.	THERMIZATION OF MILK IN CHEESE MANUFACTURING WITH CHEDDARING AND COOKING OF CURD	29	2	2013
44	Рензяева Т. В., Мерман А. Д.	MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES	28	1	2013
45	Журавлева С. В., Прокопец Ж. Г.	BIOLOGICAL AND FOOD VALUE OF PROBIOTIC PASTE-LIKE PRODUCTS FROM SEA RAW MATERIALS	27	4	2012
46	Перкель Т. П., Коджебаш К. А.	SEMI-FINISHED PRODUCT FOR MEAT PASTE ON THE BASIS OF POULTRY PRODUCTS	27	4	2012
47	Соснина О. Б., Волощинский П. Е.	THE STUDY OF VITAMIN C PRESERVATION IN VEGETABLE SALADS STORED IN THE MGM AND VACUUM	27	4	2012
48	Нициевская К. Н.	DEVELOPMENT OF MEAT SEMIFINISHED PRODUCTS WITH LUPINE PASTE-LIKE CONCENTRATE AND THEIR COMMODITY ASSESSMENT	25	2	2012
49	Ганина В. И., Фам Т. Х., Санаксырова Е. И.	HEALTHY FOOD PRODUCT FOR THE POPULATION OF VIETNAM	25	2	2012
50	Вершинина А. Г., Каленик Т. К., Самченко О. Н.	THE DEVELOPMENT OF MEAT AND PLANT BASED PАtЕ (PASTE) TECHNOLOGY FOR HEALTHY DIET	24	1	2012
51	Степанова Е. Н., Рабина О. А., Морозов С. В.	DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE	22	3	2011
52	Садовая Т. Н.	Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture	21	2	2011
53	Давыденко В. А., Гралевская И. В., Шарапова Л. Н.	Processed cheese products with vegetable raw materials	21	2	2011
54	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
55	Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И.	The technology factor influence on the combined cheese product quality	21	2	2011
56	Пушмина И. Н.	Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia	19	4	2010
57	Рензяева Т. В., Дмитриева Е. В.	Spice cakes with liquid vegetable oil	19	4	2010
58	Субботина М. А.	Development of melted cheese products formula with cedar paste	18	3	2010
59	Сметанина Т. Л., Лобачева Е. М., Сметанин В. С.	Development of technology for paste-like emulsion products of animal and plant origin	18	3	2010
60	Терещук Л. В., Долголюк И. В.	Investigation of coconut paste composition and properties and its usage in spreads production	17	2	2010
61	Жарыкбасова К. С.	The way to decrease cadmium and plumbum content in milk	17	2	2010
62	Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А.	The study of milk ripening in soft acid-rennet cheeses production	16	1	2010
63	Субботина М. .	Technology of liquid milk - plant mixtures for the ice cream	15	4	2009
64	Позняковский В. .	Development of technology of toning up dairy products	14	3	2009
65	Субботина М. А., Колесникова Т. Г.	Cheese-plant products gerodieticheskogo appointments	13	2	2009
66	Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т.	The technological relevance of products processing of plant material in the production of meat products	12	1	2009