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Search results: 73 articles

Search string: Carreau fluid model

№	Authors	Title	Volume	Issue	Year

1	Barkovskaya Irina, Yaryshev Vladislav, Bliadze Vladimir, Turovskaya Svetlana, Illarionova Elena, Kondratenko Vladimir, Galstyan Aram	Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress	55	4	2025
2	Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Тихонов С. Л., Тихонов С. Л., Тихонова Н. В., Осмоловский П. Д.	Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation	55	3	2025
3	Бахарев В. В., Феоктистов П. А.	Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages	55	1	2025
4	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Шатохина Н. М.	Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling	55	1	2025
5	Черниченко С. Г., Котов Р. М.	Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model	54	1	2024
6	Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С.	Microwave-Convective Processing of Whipped Bread: Mathematical Modeling	54	1	2024
7	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В.	Vertical Vibratory Mixers in Flour-Mixing Technology	54	1	2024
8	Miroshnik Alexei, Gorlov Ivan, Slozhenkina Marina	Approaches to Developing New Complex Meat Products with Preset Qualitiy	53	4	2023
9	Grachev Aleksandr	Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises	53	4	2023
10	Лисовая Е. В., Викторова Е. П., Свердличенко А. В., Жане М. Р.	Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins	53	3	2023
11	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
12	Рябова А. Е., Толмачев В. А. , Галстян А. Г.	Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges	52	3	2022
13	Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ковалев А. В., Журавлев А. А., Магомедов М. Г.	Carreau's Rheological Model and A.N. Tikhonov’s Regularization Method: Parametric Identification Based on a CFD model	51	3	2021
14	Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б.	Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator	51	3	2021
15	Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц.	New Functional Product from Horsemeat in Sauce	51	1	2021
16	Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В.	Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia	50	4	2020
17	Черниченко С. Г., Котов Р. М.	Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System	50	4	2020
18	Панфилов В. А.	Synergetic Approach to Agro-industrial Technologies of the Future	50	4	2020
19	Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И.	Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model	50	3	2020
20	Майтаков А. Л.	Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices	50	3	2020
21	Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О.	INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION	50	2	2020
22	Бобренева И. В., Баюми А. А., Токарев А. В.	Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components	50	1	2020
23	Бобренева И. В., Баюми А. А.	Tiger Nut in Meat Products	49	2	2019
24	Фоменко Е. В., Нугманов А. Х.	Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former	49	1	2019
25	Черниченко С. Г., Котов Р. М.	The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending	48	2	2018
26	Шорсткий И. А.	Influence of pulse electric field on oil-bearing material rheology	48	1	2018
27	Дышлюк Е. Н., Котляров Р. В., Пачкин С. Г.	METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10	47	4	2017
28	Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г.	MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER	46	3	2017
29	Сергеева И. Ю., Аль К. А.	MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR	46	3	2017
30	Колесникова Е. Г., Чекменева Т. Д.	LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION	43	4	2016
31	Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н.	MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS	43	4	2016
32	Мальцева О. М.	MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR	42	3	2016
33	Лавров А. М., Поликарпова Л. А.	ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)	40	1	2016
34	Зобова Л. Л., Торбенко А. М.	REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET	40	1	2016
35	Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В.	DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS	37	2	2015
36	Котова Т. В., Солопова А. Н., Позняковский В. М.	THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH SCHIZANDRA CHINENSIS	37	2	2015
37	Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А.	MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL	36	1	2015
38	Короткий И. А., Расщепкин А. Н., Федоров Д. Е., Буянов О. Н.	CALCULATION OF AIR SPEEDS AT CONVECTION DRYING OF SEA-BUCKTHORN IN FLUIDIZED LAYER	35	4	2014
39	Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н.	HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION	35	4	2014
40	Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н.	SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD	35	4	2014
41	Брезе О. Э., Салий В. В.	FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS	34	3	2014
42	Алексанян И. Ю., Титова Л. М., Нугманов А. Х.	MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED	34	3	2014
43	Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В.	DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL	33	2	2014
44	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
45	Лисин П. А., Мусина О. Н., Кистер И. В.	STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT	32	1	2014
46	Ярцева Н. В., Долганова Н. В.	DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM	31	4	2013
47	Сергеева И. Ю., Шафрай А. В., Захаренко Д. Г.	MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS	30	3	2013
48	Севодина К. В.	THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE	29	2	2013
49	Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А.	VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING	29	2	2013
50	Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В.	DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS	28	1	2013
51	Витченко А. С., Гаврилова Н. Б.	INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING	28	1	2013
52	Дунченко Н. И., Табакаева О. В.	MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS	28	1	2013
53	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
54	Федоров Д. Е., Комарова Н. А., Архипова Л. М.	RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD	25	2	2012
55	Иванова С. А., Баканов М. В.	INVESTIGATION OF MILK-PROTEIN GAS-LIQUID SYSTEM STABILITY WITH STOCHASTIC METHODS	23	4	2011
56	Булгакова О. М., Иванова С. А.	MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA	22	3	2011
57	Семенов А. Г.	Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution	20	1	2011
58	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
59	Скапец О. В., Мезенова О. Я.	Mathematical model of whey fractionating with biopolymers	20	1	2011
60	Семенов А. Г., Тимофеев А. Е.	Modeling and calculation of batch operation ultrafiltration plants	20	1	2011
61	Иванова С. А., Гарифулин Р. Ш., Чаплыгина Т. В.	Modeling of membrane concentration of dairy raw material proteins	20	1	2011
62	Смирнов М. А., Бакин И. А.	Development of the method of decontamination of plant raw material in the fluidized bed	18	3	2010
63	Лобасенко Б. А., Семенов А. Г.	Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions	18	3	2010
64	Рензяева Т. В., Мерман А. Д., Шарфунова И. Б.	The development of generalized complex bakery foods and flour confectionery quality index	18	3	2010
65	Иванова С. А.	The stochastic model of acid coagulation in disperse systems of skim milk	18	3	2010
66	Попов А. М., Макковеев М. ., Асташенко Е. Б., Чупин А. В.	Identification of granulation process of instantized polydispersed products in plate granulators with activator	17	2	2010
67	Руднев С. Д.	Theoretical Account of Binding Energy in Biological Structures	17	2	2010
68	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
69	Карнадуд О. С., Чечко С. Г.	Definition of modelling parameters of process of periodic mixing	14	3	2009
70	Осинцев А. М., Остроумов Л. А., Николаева Е. А.	Model of development of figure in cheeses with a heat of the second heating	13	2	2009
71	Киселев В. М., Першина Е. Г.	New paradigm of catering services of the concentrated contingents	13	2	2009
72	Майтаков А. Л., Коган Б.	About the formation of models of technological blocks for the quality provision of machinery for food production.	12	1	2009
73	Попов А. М., Маковеев М. А., Чупин А. В.	The mathematical description of the process of granulation of polydisperse material in the plate granulator with activator	12	1	2009