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1 |
Бахарев В. В., Феоктистов П. А. |
Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages
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55 |
1 |
2025 |
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2 |
Оберенко А. В. , Качин С. В. , Сагалаков С. А. , Яковлев А. Д., Козель Н. А. |
Composition of Flavorings for Home-Made Alcoholic Beverages
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55 |
1 |
2025 |
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3 |
Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Коннова О. И. |
Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns
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55 |
1 |
2025 |
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4 |
Осинцева М. A., Дюкова Е. А. , Ульянова Е. Г. , Осинцев А. М. |
Heavy Metals Accumulation in Plants During Coal Mine Reclamation
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54 |
4 |
2024 |
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5 |
Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А. |
Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters
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54 |
3 |
2024 |
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6 |
Ирмаянти, Анвар Ч. |
Synthesis of Biodegradable Plastic from Wak Banana Peel Starch with Glycerol as Plasticizer
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54 |
3 |
2024 |
|
7 |
Бурак Л. Ч. , Завалей А. П. |
Combined Ultrasound and Microwave Food Processing: Efficiency Review
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54 |
2 |
2024 |
|
8 |
Окечукву К. Н. |
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
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54 |
2 |
2024 |
|
9 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
|
10 |
Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. |
Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200
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53 |
3 |
2023 |
|
11 |
Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М. |
Assessment-Based Optimization of Distillation Parameters
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53 |
2 |
2023 |
|
12 |
Лутков И. П., Ермолин Д. В. |
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
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53 |
2 |
2023 |
|
13 |
Гафизов С. Г., Мусина О. Н., Гафизов Г. К. |
Extracting Hydrophilic Components from Pomegranate Peel and Pulp
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53 |
1 |
2023 |
|
14 |
Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. |
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
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52 |
4 |
2022 |
|
15 |
Колпакова В. В., Уланова Р. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Семёнов Г. В. , Шевякова Л. В. |
Pea and Chickpea Protein Concentrates: Quality Indicators
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52 |
4 |
2022 |
|
16 |
Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В. |
Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake
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52 |
1 |
2022 |
|
17 |
Вебер А. Л., Леонова С. А., Кондратьева О. В. |
Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas
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52 |
1 |
2022 |
|
18 |
Новикова А. Е., Скрыпник Л. Н. |
Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits
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51 |
4 |
2021 |
|
19 |
Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б. |
Extraction of Frozen Berry Raw Materials with a Vibration Tray Device
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51 |
4 |
2021 |
|
20 |
Агеева Н. М., Ширшова А. А., Тихонова А. Н. |
Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine
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51 |
3 |
2021 |
|
21 |
Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А. |
Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods
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51 |
3 |
2021 |
|
22 |
Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В. |
Scientific Aspects of Identification Criteria for Fruit Distillates
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51 |
3 |
2021 |
|
23 |
Рудометова Н. В., Кулишова К. Е. |
Beta-Carotene Extraction in Complex Food Additives
|
51 |
2 |
2021 |
|
24 |
Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И. |
Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors
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51 |
2 |
2021 |
|
25 |
Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А. |
Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion
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51 |
2 |
2021 |
|
26 |
Кобелев К. В., Гернет М. В., Грибкова И. Н. |
Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
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51 |
1 |
2021 |
|
27 |
Бородулин Д. М., Шалев А. В., Сафонова Е. А., Просин М. В., Головачева Я. С., Вагайцева Е. А. |
Development of New Mash Filters for Craft Beer Brewing
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50 |
4 |
2020 |
|
28 |
Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Ганин М. Ю. |
Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines
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50 |
4 |
2020 |
|
29 |
Шорсткий И. А. |
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
|
50 |
1 |
2020 |
|
30 |
Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И. |
Ostrich Fat Production Using Electrolyzed Fluid
|
50 |
1 |
2020 |
|
31 |
Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С. |
Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries
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50 |
1 |
2020 |
|
32 |
Костина Н. Г., Подлегаева Т. В., Сергеева И. Ю. |
EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS
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49 |
4 |
2019 |
|
33 |
Каширских Е. В., Бабич О. О., Кригер О. В. |
Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
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49 |
2 |
2019 |
|
34 |
Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А. |
Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes
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48 |
4 |
2018 |
|
35 |
Школьникова М. Н., Аверьянова Е. В., Доня Д. В., Хлопотов И. В. |
DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET
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46 |
3 |
2017 |
|
36 |
Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г. |
GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT
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45 |
2 |
2017 |
|
37 |
Хворова Л. С., Андреев Н. Р., Лукин Д. Н. |
EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION
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44 |
1 |
2017 |
|
38 |
Кравченко С. Н. |
DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION
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43 |
4 |
2016 |
|
39 |
Магажанов Ж. М., Бектурсунова М. Ж. |
RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN
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43 |
4 |
2016 |
|
40 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
|
43 |
4 |
2016 |
|
41 |
Еремеева Н. Б., Макарова Н. В., Платонов И. А. |
ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS
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42 |
3 |
2016 |
|
42 |
Рябко Т. В., Дюро А. А. |
ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)
|
42 |
3 |
2016 |
|
43 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
|
38 |
3 |
2015 |
|
44 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
|
38 |
3 |
2015 |
|
45 |
Федосеева У. С., Помозова В. А. |
TOOLS OF STATISTICAL ANALYSIS IN BREWING
|
37 |
2 |
2015 |
|
46 |
Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. |
DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
|
36 |
1 |
2015 |
|
47 |
Киселева Т. Ф., Ушакова А. С., Иванов П. П. |
DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS
|
36 |
1 |
2015 |
|
48 |
Сафонова Е. А., Потапов А. Н., Вагайцева Е. А. |
INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS
|
36 |
1 |
2015 |
|
49 |
Попова Д. Г., Титоренко Е. Ю., Позняковский В. М. |
INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
|
36 |
1 |
2015 |
|
50 |
Корниенко В. В., Мельник Л. Н., Таран В. М. |
Apparatus design for the dehydration process of the of fermentation mixture distillate by mordenite to obtain fuel ethanol
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35 |
4 |
2014 |
|
51 |
Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В. |
IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH
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31 |
4 |
2013 |
|
52 |
Терлецкая В. А., Рубанка Е. В., Зинченко И. Н. |
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION
|
31 |
4 |
2013 |
|
53 |
Захарова Л. М., Пушмина И. Н., Дятлов А. В. |
CHEMICAL COMPOSITION AND CONTENT OF EXTRACTIVES AND POLYSACCHARIDES IN TUBERS AND LEAVES OF STACHYS
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30 |
3 |
2013 |
|
54 |
Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В. |
DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID
|
30 |
3 |
2013 |
|
55 |
Мустафина А. С., Сорокопуд А. Ф., Федяев К. С. |
INCREASE IN EXTRACTION OF ASCORBIC ACID IN THE FIELD OF LOW-FREQUENCY MECHANI CAL FLUCTUATIONS
|
29 |
2 |
2013 |
|
56 |
Потапов А. Н., Иванец В. Н. |
INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS
|
28 |
1 |
2013 |
|
57 |
Сорокопуд А. Ф., Астафьева А. Н. |
SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR
|
28 |
1 |
2013 |
|
58 |
Киселев К. В., Коркачева О. В., Позняковский В. М. |
ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA
|
27 |
4 |
2012 |
|
59 |
Потапов А. Н., Иванец Г. Е., Иванец В. Н. |
INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)
|
27 |
4 |
2012 |
|
60 |
Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В. |
RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS
|
27 |
4 |
2012 |
|
61 |
Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В. |
EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS
ON LACTIC ACID MICROORGANISMS PROPAGATION
|
24 |
1 |
2012 |
|
62 |
Бибик И. В., Глинёва Ю. А. |
PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS
|
24 |
1 |
2012 |
|
63 |
Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А. |
COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT
AFTERELECTROСОNTACT TREATMENT
|
23 |
4 |
2011 |
|
64 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
|
23 |
4 |
2011 |
|
65 |
Белюстова К. О., Соколова Л. И. |
DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT
|
22 |
3 |
2011 |
|
66 |
Гореликова Г. А., Скубаев П. |
Investigation of including possibility the plant extract
with antioxidant activity into mayonnaise composition
|
15 |
4 |
2009 |
|
67 |
Рожнов Е. Д., Григоренко А.
., Севодин В. П. |
Studying of complex ethers of sea-buckthorn berries
|
14 |
3 |
2009 |
|
68 |
Киселев В. М., Коркачева О. |
Разработка новой алкогольной политики России
|
12 |
1 |
2009 |
