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Агеева Н. М., Ширшова А. А., Ульяновская Е. В., Щеглов С. Н., Храпов А. А., Чернуцкая Е. А. |
Comparative Analysis of Biogenic Amines in Wines and Ciders
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55 |
2 |
2025 |
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2 |
Ле В. М., Степанова А. А. , Шевель А. А., Ларичев Т. А., Лузянин С. Л. |
Factors Affecting Extraction of Bioactive Substances from Plant Cell Cultures
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55 |
2 |
2025 |
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3 |
Коваль Д. Д., Хан А. В., Лазарева Е. Г., Фоменко О. Ю. |
Isolating Bacterial DNA from Goat Milk and Its Products: Comparative Analysis
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55 |
2 |
2025 |
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4 |
Приходько Д. В., Карпухина П. А., Красноштанова А. А. |
Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties
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55 |
2 |
2025 |
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5 |
Бахарев В. В., Феоктистов П. А. |
Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages
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55 |
1 |
2025 |
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6 |
Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Коннова О. И. |
Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns
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55 |
1 |
2025 |
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7 |
Осинцева М. A., Дюкова Е. А. , Ульянова Е. Г. , Осинцев А. М. |
Heavy Metals Accumulation in Plants During Coal Mine Reclamation
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54 |
4 |
2024 |
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8 |
Головач Т. Н., Ловкис З. В., Курченко В. П., Янцевич А. В. , Тарун Е. И. , Дудчик Н. В., Ржепаковский И. В. , Лодыгин А. Д. |
Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
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54 |
3 |
2024 |
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9 |
Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А. |
Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters
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54 |
3 |
2024 |
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10 |
Ирмаянти, Анвар Ч. |
Synthesis of Biodegradable Plastic from Wak Banana Peel Starch with Glycerol as Plasticizer
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54 |
3 |
2024 |
|
11 |
Бурак Л. Ч. , Завалей А. П. |
Combined Ultrasound and Microwave Food Processing: Efficiency Review
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54 |
2 |
2024 |
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12 |
Окечукву К. Н. |
Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium
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54 |
2 |
2024 |
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13 |
Дмитриева А. И., Фасхутдинова Е. Р., Ларичев Т. А., Величкович Н. С., Богер В. Ю., Аксенова Л. М. |
Environmentally friendly energy, extremophilic microorganisms, enzymatic activity, microbial fuel cell, hard-to-decompose substrates
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54 |
1 |
2024 |
|
14 |
Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П. |
Enzymatic Liquefaction and Characterization of Mangifera laurina Blume
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54 |
1 |
2024 |
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15 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
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16 |
Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В. |
Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200
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53 |
3 |
2023 |
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17 |
Куликова Н. Е., Чернобровина А. Г., Роева Н. Н., Попова О. Ю. |
Evaporation as a Method for Obtaining Plant Concentrates
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53 |
2 |
2023 |
|
18 |
Гафизов С. Г., Мусина О. Н., Гафизов Г. К. |
Extracting Hydrophilic Components from Pomegranate Peel and Pulp
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53 |
1 |
2023 |
|
19 |
Колпакова В. В., Уланова Р. В., Уланова Р. В., Куликов Д. С., Гулакова В. А., Семёнов Г. В. , Шевякова Л. В. |
Pea and Chickpea Protein Concentrates: Quality Indicators
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52 |
4 |
2022 |
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20 |
Калашникова О. Б., Буденкова Е. А., Ульрих Е. В., Чупахин Е. Г., Кригер О. В., Масютин Я. А., Смага М. А., Басова Ю. С. |
Enzymatic Hydrolysis of Pretreated Miscanthus Biomass
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52 |
2 |
2022 |
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21 |
Смольникова Я. В. , Бопп В. Л., Коломейцев А. В., Стутко О. В., Ханипова В. А. , Брошко Д. В. |
Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake
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52 |
1 |
2022 |
|
22 |
Новикова А. Е., Скрыпник Л. Н. |
Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits
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51 |
4 |
2021 |
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23 |
Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б. |
Extraction of Frozen Berry Raw Materials with a Vibration Tray Device
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51 |
4 |
2021 |
|
24 |
Рудометова Н. В., Кулишова К. Е. |
Beta-Carotene Extraction in Complex Food Additives
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51 |
2 |
2021 |
|
25 |
Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И. |
Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors
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51 |
2 |
2021 |
|
26 |
Громов Д. А., Борисова А. В., Бахарев В. В. |
Food Allergens and Methods for Producing Hypoallergenic Foods
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51 |
2 |
2021 |
|
27 |
Миллер Ю. Ю., Киселева Т. Ф., Арышева Ю. В. |
Forming Soy Malt Quality with Organic Growth Promoters
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51 |
2 |
2021 |
|
28 |
Баженова Б. А., Бурханова А. Г., Забалуева Ю. Ю., Добрецкий Р. А. |
Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion
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51 |
2 |
2021 |
|
29 |
Кобелев К. В., Гернет М. В., Грибкова И. Н. |
Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash
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51 |
1 |
2021 |
|
30 |
Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И. |
Technology for the Bacillus megaterium Fodder Biomass Production
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51 |
1 |
2021 |
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31 |
Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. |
Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
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50 |
3 |
2020 |
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32 |
Шорсткий И. А. |
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
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50 |
1 |
2020 |
|
33 |
Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И. |
Ostrich Fat Production Using Electrolyzed Fluid
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50 |
1 |
2020 |
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34 |
Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С. |
Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries
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50 |
1 |
2020 |
|
35 |
Подлегаева Т. В., Костина Н. Г. |
Structural and Mechanical Characteristics of Fermented Whipped Dairy Products
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50 |
1 |
2020 |
|
36 |
Костина Н. Г., Подлегаева Т. В., Сергеева И. Ю. |
EXTRACTION OF PLANT PIGMENTS FROM LOCAL RAW MATERIALS
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49 |
4 |
2019 |
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37 |
Каширских Е. В., Бабич О. О., Кригер О. В. |
Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
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49 |
2 |
2019 |
|
38 |
Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А. |
Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes
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48 |
4 |
2018 |
|
39 |
Макаров С. С., Макаров С. Ю., Панасюк А. Л. |
Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production
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48 |
3 |
2018 |
|
40 |
Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И. |
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
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48 |
2 |
2018 |
|
41 |
Пономарева Е. И., Кривошеев А. Ю., Лукина С. И., Алехина Н. Н., Габелко Е. А., Агапов Б. Л. |
Breadsticks with enhanced nutritional value for salt-free nutrition
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48 |
1 |
2018 |
|
42 |
Старовойтова К. В., Терещук Л. В. |
Development of mayonnaise recipes considering the main trends in product range improvement
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48 |
1 |
2018 |
|
43 |
Асякина Л. К., Долганюк В. Ф., Милентьева И. С., Носкова С. Ю., Бабич О. О. |
PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE
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46 |
3 |
2017 |
|
44 |
Кравченко С. Н. |
DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION
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43 |
4 |
2016 |
|
45 |
Магажанов Ж. М., Бектурсунова М. Ж. |
RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN
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43 |
4 |
2016 |
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46 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
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43 |
4 |
2016 |
|
47 |
Еремеева Н. Б., Макарова Н. В., Платонов И. А. |
ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS
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42 |
3 |
2016 |
|
48 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
|
38 |
3 |
2015 |
|
49 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
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38 |
3 |
2015 |
|
50 |
Дерканосова Н. М., Гинс В. К., Лупанова О. А., Андропова И. И. |
DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
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36 |
1 |
2015 |
|
51 |
Киселева Т. Ф., Ушакова А. С., Иванов П. П. |
DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS
|
36 |
1 |
2015 |
|
52 |
Сафонова Е. А., Потапов А. Н., Вагайцева Е. А. |
INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS
|
36 |
1 |
2015 |
|
53 |
Константиновская М. А., Красноштанова А. А. |
SELECTION OF CONDITIONS OF ENZYMATIC HYDROLYSIS OF WASTE FROM BONE MEAL PRODUCTION
|
35 |
4 |
2014 |
|
54 |
Терлецкая В. А., Рубанка Е. В., Зинченко И. Н. |
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION
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31 |
4 |
2013 |
|
55 |
Захарова Л. М., Пушмина И. Н., Дятлов А. В. |
CHEMICAL COMPOSITION AND CONTENT OF EXTRACTIVES AND POLYSACCHARIDES IN TUBERS AND LEAVES OF STACHYS
|
30 |
3 |
2013 |
|
56 |
Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В. |
DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID
|
30 |
3 |
2013 |
|
57 |
Мустафина А. С., Сорокопуд А. Ф., Федяев К. С. |
INCREASE IN EXTRACTION OF ASCORBIC ACID IN THE FIELD OF LOW-FREQUENCY MECHANI CAL FLUCTUATIONS
|
29 |
2 |
2013 |
|
58 |
Потапов А. Н., Иванец В. Н. |
INTENSIFICATION OF MASS EXCHANGE PROCESS IN VIBRATOR EXTRACTION APPARATUS
|
28 |
1 |
2013 |
|
59 |
Потапов А. Н., Иванец Г. Е., Иванец В. Н. |
INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)
|
27 |
4 |
2012 |
|
60 |
Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В. |
RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS
|
27 |
4 |
2012 |
|
61 |
Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф. |
TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT
|
27 |
4 |
2012 |
|
62 |
Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В. |
EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS
ON LACTIC ACID MICROORGANISMS PROPAGATION
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24 |
1 |
2012 |
|
63 |
Бибик И. В., Глинёва Ю. А. |
PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS
|
24 |
1 |
2012 |
|
64 |
Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А. |
COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT
AFTERELECTROСОNTACT TREATMENT
|
23 |
4 |
2011 |
|
65 |
Субботина М. А., Лобова Т. В. |
IMPROVEMENT OF THE TECHNOLOGY OF PREPARING CEDAR NUTS TO OIL EXTRACTION
|
23 |
4 |
2011 |
|
66 |
Евдокимов И. А., Куликова И. К., Эрешова В. Д. |
INVESTIGATION OF LOW LACTOSE ICE-CREAM MICROBIOLOGICAL SAFETY
|
23 |
4 |
2011 |
|
67 |
Белюстова К. О., Соколова Л. И. |
DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT
|
22 |
3 |
2011 |
|
68 |
Бабич О. О., Солдатова Л. С., Разумникова И. С. |
Peculiarities of phenylalanine biotransformation in technology of food for patients suffering from phenylketonuria
|
21 |
2 |
2011 |
|
69 |
Гореликова Г. А., Скубаев П. |
Investigation of including possibility the plant extract
with antioxidant activity into mayonnaise composition
|
15 |
4 |
2009 |
|
70 |
Рожнов Е. Д., Григоренко А.
., Севодин В. П. |
Studying of complex ethers of sea-buckthorn berries
|
14 |
3 |
2009 |
