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1 |
Faskhutdinova Elizaveta, Bogacheva Natalia, Borodina Ekaterina, Pozdnyakova Anna, Luzyanin Sergey |
Effect of Endophytic Microorganisms on Growth Rate of Crops
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54 |
4 |
2024 |
2 |
Korotkaya Elena, Korotkiy Igor, Vasiliev Kirill, Efremov Denis |
Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk
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54 |
4 |
2024 |
3 |
Martekha Alexander, Toroptsev Vasily, Kaverina Yuliya, Korotkiy Igor |
The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing
|
54 |
4 |
2024 |
4 |
Бредихин С. А. , Андреев В. Н., Назарова А. П., Короткий И. А. |
Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry
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54 |
3 |
2024 |
5 |
Алкадур М. И., Пряничникова Н. С., Юрова Е. А., Петров А. Н. |
Effect of Thermal Treatment and Pasteurization on Milk Powder Quality
|
54 |
2 |
2024 |
6 |
Гойкович Цветкович В. С., Шкулетич Д. М. , Марьянович-Балабан Ж. Р. , Вуядинович Д. П. , Раич Д. З. , Томович В. М. |
Gliadin Proteins in Muffins with Quinoa Flour
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54 |
1 |
2024 |
7 |
Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С. |
Microwave-Convective Processing of Whipped Bread: Mathematical Modeling
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54 |
1 |
2024 |
8 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
|
54 |
1 |
2024 |
9 |
Смагина М. Н., Смагин Д. А. |
Temperature Changes in Meat Products Fried in Steam-Convection Oven
|
54 |
1 |
2024 |
10 |
Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina |
Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
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53 |
4 |
2023 |
11 |
Багаев А. А., Бобровский С. О. |
Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency
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53 |
2 |
2023 |
12 |
Зенькова М. Л., Мельникова Л. А., Тимофеева В. Н. |
Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value
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53 |
2 |
2023 |
13 |
Погорелова Н. А., Гаврилова Н. Б. |
Conversion of Wheat Bran into Target Biosynthetic Products
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53 |
1 |
2023 |
14 |
Шорсткий И. А. |
Cold Plasma Pretreatment in Plant Material Drying
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52 |
3 |
2022 |
15 |
Плотникова Л. В., Плотников И. Б., Иванов П. П., Семенов А. Г., Плотникова И. О., Плотников К. Б. |
Extraction of Frozen Berry Raw Materials with a Vibration Tray Device
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51 |
4 |
2021 |
16 |
Садыгова М. К., Гапонов С. Н., Шутарева Г. И., Цетва Н. М., Кириллова Т. В., Филина Д. К. |
Technological Potential of Saratov Spring Durum Wheat Grain
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51 |
4 |
2021 |
17 |
Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В. |
Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity
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51 |
3 |
2021 |
18 |
Гурьев С. С., Попов В. С. |
Properties of Starter Cultures Based on Non-Traditional Flours
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51 |
3 |
2021 |
19 |
Громов Д. А., Борисова А. В., Бахарев В. В. |
Food Allergens and Methods for Producing Hypoallergenic Foods
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51 |
2 |
2021 |
20 |
Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В. |
Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application
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51 |
2 |
2021 |
21 |
Короткий И. А., Неверов Е. Н., Владимиров А. А., Неверова О. А., Проскурякова Л. А. |
Thermophysical Characteristics of Tropical Fruits in Milk Powder Products
|
51 |
2 |
2021 |
22 |
Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н. |
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
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51 |
2 |
2021 |
23 |
Бородулин Д. М., Сухоруков Д. В., Мусина О. Н., Шулбаева М. Т., Зорина Т. В., Киселев Д. И., Миллер Е. С. |
Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers
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51 |
1 |
2021 |
24 |
Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И. |
Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
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50 |
3 |
2020 |
25 |
Гильманов Х. Х., Семипятный В. К., Бигаева А. В., Вафин Р. Р., Туровская С. Н. |
New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
|
50 |
3 |
2020 |
26 |
Короткая Е. В., Короткий И. А., Васильев К. И., Остроумов Л. А. |
MODELING OF MOISTURE CRYSTALLIZATION OF BACTERIAL STARTER CULTURES DURING FREEZING
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50 |
2 |
2020 |
27 |
Фазуллина О. Ф., Пономарева С. М., Смирнов С. О., Семенова Л. И. |
SELENIUM CONTENT IN SPELT, BUCKWHEAT, AND VEGETABLE PASTA
|
50 |
2 |
2020 |
28 |
Марьин В. А., Верещагин А. Л., Иванов А. А. |
Application of Visco-Elastic Deck in Decorticating Buckwheat Grains
|
50 |
1 |
2020 |
29 |
Невская Е. В., Зуева А. Г., Беляев А. Г. |
Extract and Powder of Epilobium Angustifolium in Bakery Products
|
50 |
1 |
2020 |
30 |
Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д. |
Gluten-free Buckwheat Kvass with Aromatic Raw Materials
|
50 |
1 |
2020 |
31 |
Макаров А. В., Максименко Ю. А., Дяченко Э. П. |
CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH
|
49 |
4 |
2019 |
32 |
Невская Е. В., Тюрина И. А., Тюрина О. Е., Шулбаева М. Т., Потапова М. Н., Головачева Я. С. |
HEALTHY BAKERY COMPOSITE MIXES
|
49 |
4 |
2019 |
33 |
Зенькова М. Л. |
MINERAL AND AMINO ACID COMPOSITION OF GERMINATED AND CANNED WHEAT GRAINS
|
49 |
4 |
2019 |
34 |
Неверов Е. Н., Коротких П. С. |
The Method of Carbon-Dioxide Recovery in Fish-Processing Industry
|
49 |
3 |
2019 |
35 |
Абдурахманов Э. Ф. |
Technological Solution for Preserving Nutritional Value and Increasing the Digestibility of Meat Dishes
|
49 |
2 |
2019 |
36 |
Неверов Е. Н., Лифенцева Л. В., Усов А. В. |
The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method
|
49 |
1 |
2019 |
37 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
|
49 |
1 |
2019 |
38 |
Новиков Ю. И., Баетова Д. Р. |
Grain Export as a Factor of Sustainable Development of Rural Territories of the Omsk Region
|
48 |
3 |
2018 |
39 |
Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П. |
Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating
|
48 |
3 |
2018 |
40 |
Магомедов Г. О., Лобосова Л. А., Рожков С. А., Селина Н. А. |
Selection of optimal parameters for obtaining whipped products from egg whites
|
48 |
2 |
2018 |
41 |
Зенькова М. Л., Дарья А. Б. |
Wheat grain preparing for production of conserved food “Second course for lunch
|
48 |
2 |
2018 |
42 |
Казина В. В., Сафронова Т. Н., Ермош Л. Г. |
Wheat sprouts juice production technology development and determination of juice storage modes and terms
|
48 |
2 |
2018 |
43 |
Барышникова Н. И., Резниченко И. Ю., Вайскробова Е. С. |
DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
|
47 |
4 |
2017 |
44 |
Куприец А. А., Шингарева Т. И. |
RISE FUNGUS ACTIVITY IN DIFFERENT FERMENTATION MEDIUMS FOR ITS APPLICATION IN DAIRY INDUSTRY
|
47 |
4 |
2017 |
45 |
Болдина А. А., Сокол Н. В., Санжаровская Н. С. |
USING RICE BRAN FOR FUNCTIONAL PURPOSE BREAD PRODUCTION TECHNOLOGY
|
47 |
4 |
2017 |
46 |
Чижикова О. Г., Коршенко Л. О., Павлова М. А. |
DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
|
46 |
3 |
2017 |
47 |
Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г. |
GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT
|
45 |
2 |
2017 |
48 |
Сафронова Т. Н., Казина В. В., Сафронова К. В. |
DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR WHEAT GRAIN GERMINATION
|
44 |
1 |
2017 |
49 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
|
44 |
1 |
2017 |
50 |
Марьин В. А., Верещагин А. Л., Ащеулов Р. В. |
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
|
42 |
3 |
2016 |
51 |
Курочкин А. А., Воронина П. К., Шабурова Г. В., Фролов Д. И. |
EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT
|
42 |
3 |
2016 |
52 |
Короткий И. А., Короткая Е. В., Киреев В. В. |
THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING
|
41 |
2 |
2016 |
53 |
Болдина А. А., Сокол Н. В., Санжаровская Н. С. |
THE INFLUENCE OF RICE BRAN ON THE BREAD-MAKING PROPERTIES OF WHEAT FLOUR
|
40 |
1 |
2016 |
54 |
Неверов Е. Н. |
THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
|
39 |
4 |
2015 |
55 |
Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А. |
ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION
|
38 |
3 |
2015 |
56 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT
|
38 |
3 |
2015 |
57 |
Шуршикова Г. В., Котарев В. И., Дерканосова Н. М., Василенко О. А., Золотарева Н. И. |
METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)
|
37 |
2 |
2015 |
58 |
Танашкина Т. В., Семенюта А. А., Боярова М. Д., Клыков А. Г. |
SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION
|
37 |
2 |
2015 |
59 |
Пономарева Е. И., Алехина Н. Н., Бакаева И. А., Юнаковская Ю. В., Левшина Е. А. |
COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS
|
36 |
1 |
2015 |
60 |
Бахолдина Л. А., Севодин В. П. |
THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4
|
36 |
1 |
2015 |
61 |
Шихалев С. В., Минухин Л. А., Решетников И. Ф. |
HEAT AND MASS TRANSFER PROCESSES IN CONDENSING STEAM FROM THE STEAM-GAS MIXTURE ON THE HORIZONTAL FLAT SURFACE IN JACKETED APPARATUS
|
34 |
3 |
2014 |
62 |
Неверов Е. Н., Буянов О. Н., Гринюк А. Н. |
A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
|
33 |
2 |
2014 |
63 |
Куропаткина О. В., Андреева А. А., Кирдяшкин В. В. |
DEVELOPMENT OF TECHNOLOGY OF READY-TO-EAT WHEAT FLAKES
|
33 |
2 |
2014 |
64 |
Сафронова Т. Н., Евтухова О. М., Макарова М. И. |
NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN
|
33 |
2 |
2014 |
65 |
Коршенко Л. О., Чижикова О. Г., Танашкина Т. В., Доценко С. М., Абдулаева Н. Н., Семенюта А. А. |
SUBSTANTIATION OF USING BUCKWHEAT MALT DURING BAKING IMPROVER DEVELOPMENT
|
32 |
1 |
2014 |
66 |
Решетник Е. И., Максимюк В. А., Уточкина Е. А. |
EFFECT OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE GRAIN COMPONENT ON THE QUALITY INDICES OF CURD PRODUCT
|
31 |
4 |
2013 |
67 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS
|
31 |
4 |
2013 |
68 |
Бредихин А. С., Червецов В. В. |
FEATURES OF WHEY COOLING IN STREAM LACTOSE CRYSTALLIZATION
|
31 |
4 |
2013 |
69 |
Осинцев А. М., Брагинский В. И., Чеботарев А. Л., Осинцева М. А., Сырцева А. П. |
INVESTIGATION OF HEAT-ACID MILK COAGULATION BY MEANS OF THERMOGRAPHIC METHOD
|
31 |
4 |
2013 |
70 |
Евтухова О. М., Сафронова Т. Н. |
TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN
|
31 |
4 |
2013 |
71 |
Балаева Е. В., Краус С. В. |
IMPROVEMENT OF PRODUCTION TECHNOLOGY CAKE MUFFIN WITH THE USE OF STARCH-CONTAINING RAW MATERIAL
|
30 |
3 |
2013 |
72 |
Короткая Е. В., Короткий И. А., Гаврилова М. О. |
APPLICATION OF TWO TEMPERATURE-TIME INTERVALS METHOD FOR DETERMINATION OF THERMOPHYSICAL CHARACTERISTICS OF BACTERIAL STARTERS
|
29 |
2 |
2013 |
73 |
Полищук Г. Е., Мартич В. В. |
DIFFERENT WAYS OF WHEAT GERM TREATMENT FOR INCREASING THEIR STRUCTURE-FORMING ABILITY
|
29 |
2 |
2013 |
74 |
Макарова Н. В., Валиулина Д. Ф. |
EFFECT OF HEAT TREATMENT ON CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF APPLE JUICES OF DIRECT EXTRACTION
|
29 |
2 |
2013 |
75 |
Попов А. М., Тихонов Н. В., Тихонова И. Н. |
INVESTIGATION OF TECHNOLOGICAL PROCESSES FOR JUICE CONCENTRATION AND STERILIZATION USING THE METHOD OF DIRECT HEATING
|
28 |
1 |
2013 |
76 |
Давыденко Н. И. |
QUALITY FORMATION OF WHEAT WITH HIGH CONTENT OF SELENIUM IN REGIONAL CONDITIONS
|
27 |
4 |
2012 |
77 |
Осинцев А. М., Васильченко И. Л., Майтаков А. Л., Рынк В. В., Васильченко Н. В. |
APPLICATION OF LOCAL INDUCTION HEATING IN BIOTECHNOLOGIES AND MEDICINE
|
25 |
2 |
2012 |
78 |
Сорокопуд А. Ф., Шеменева Н. А. |
THE INFLUENCE OF GAS TURBULIZATION OF HEAT-CARRIER
ON HEAT EXCHANGE IN ROTARY SPRAY-TYPE EVAPORATOR
|
25 |
2 |
2012 |
79 |
Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г. |
ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY
IN SHELL-AND-TUBE JET INJECTION FERMENTER
|
24 |
1 |
2012 |
80 |
Решетник Е., Максимюк В., Уточкина Е. |
THE POSSIBILITY OF MAKING THE PROTEIN PRODUCT CONTAINING FUNCTIONAL
ADDITIVES BASED ON PLANT RAW MATERIALS OF THE FAR EAST
|
23 |
4 |
2011 |
81 |
Неборская Н. Г., Коротеева Е. А., Ратникова Л. Б. |
EFFECT OF MICRONIZATION ON CONTENT OF POLYPHENOLIC ANTIOXIDANTS IN FOODS FROM BUCKWHEAT
|
22 |
3 |
2011 |
82 |
Березовикова И. П., Влощинский П. Е. |
THE BASIS FOR THE REGIMES OF MICRONIZATION OF WHOLEGRAINS WHEAT PRODUCTION
|
22 |
3 |
2011 |
83 |
Садовая Т. Н. |
Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture
|
21 |
2 |
2011 |
84 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
|
20 |
1 |
2011 |
85 |
Смирнов М. А., Бакин И. А. |
Development of the method of decontamination of plant raw material in the fluidized bed
|
18 |
3 |
2010 |
86 |
Ермолаев В. А., Кушевский И. В. |
The effect of heat application on vacuum concentration of liquid dairy products
|
18 |
3 |
2010 |
87 |
Бауэр Е. П., Столетов В. М., Воробьёва Н. Н. |
Research of some principal factors influencing the duration of apple drying
|
14 |
3 |
2009 |
88 |
Рскелдиев Б. А., Байболова Л. К., Кунчибаева А. Т. |
The technological relevance of products processing of plant material in the production of meat products
|
12 |
1 |
2009 |