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Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 76 articles
Search string: kinetic model
№ Authors Title Volume Issue Year
1 Barkovskaya Irina, Yaryshev Vladislav, Bliadze Vladimir, Turovskaya Svetlana, Illarionova Elena, Kondratenko Vladimir, Galstyan Aram Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress 55 4 2025
2 Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Тихонов С. Л., Тихонов С. Л., Тихонова Н. В., Осмоловский П. Д. Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation 55 3 2025
3 Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Коннова О. И. Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns 55 1 2025
4 Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Шатохина Н. М. Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling 55 1 2025
5 Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А. Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk 54 4 2024
6 Мунассар Е. Х. А., Шорсткий И. А. Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel 54 1 2024
7 Черниченко С. Г., Котов Р. М. Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model 54 1 2024
8 Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С. Microwave-Convective Processing of Whipped Bread: Mathematical Modeling 54 1 2024
9 Miroshnik Alexei, Gorlov Ivan, Slozhenkina Marina Approaches to Developing New Complex Meat Products with Preset Qualitiy 53 4 2023
10 Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems 53 4 2023
11 Grachev Aleksandr Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises 53 4 2023
12 Соснин М. Д., Шорсткий И. А. Cold Atmospheric Gas Plasma Processing of Apple Slices 53 2 2023
13 Шорсткий И. А. Cold Plasma Pretreatment in Plant Material Drying 52 3 2022
14 Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ковалев А. В., Журавлев А. А., Магомедов М. Г. Carreau's Rheological Model and A.N. Tikhonov’s Regularization Method: Parametric Identification Based on a CFD model 51 3 2021
15 Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б. Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator 51 3 2021
16 Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц. New Functional Product from Horsemeat in Sauce 51 1 2021
17 Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В. Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia 50 4 2020
18 Черниченко С. Г., Котов Р. М. Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System 50 4 2020
19 Панфилов В. А. Synergetic Approach to Agro-industrial Technologies of the Future 50 4 2020
20 Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И. Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model 50 3 2020
21 Майтаков А. Л. Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices 50 3 2020
22 Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О. INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION 50 2 2020
23 Бобренева И. В., Баюми А. А., Токарев А. В. Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components 50 1 2020
24 Макаров А. В., Максименко Ю. А., Дяченко Э. П. CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH 49 4 2019
25 Бобренева И. В., Баюми А. А. Tiger Nut in Meat Products 49 2 2019
26 Черниченко С. Г., Котов Р. М. The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending 48 2 2018
27 Шорсткий И. А. Influence of pulse electric field on oil-bearing material rheology 48 1 2018
28 Зеленая К. В., Голубева Н. С., Хлопова А. В. KINETICS OF MELANOIDIN ADSORPTION FROM AQUEOUS SOLUTIONS WITH ACTIVATED CARBONS 47 4 2017
29 Дышлюк Е. Н., Котляров Р. В., Пачкин С. Г. METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10 47 4 2017
30 Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г. MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER 46 3 2017
31 Сергеева И. Ю., Аль К. А. MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR 46 3 2017
32 Колесникова Е. Г., Чекменева Т. Д. LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION 43 4 2016
33 Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н. MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS 43 4 2016
34 Мальцева О. М. MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR 42 3 2016
35 Лавров А. М., Поликарпова Л. А. ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT) 40 1 2016
36 Зобова Л. Л., Торбенко А. М. REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET 40 1 2016
37 Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В. DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS 37 2 2015
38 Котова Т. В., Солопова А. Н., Позняковский В. М. THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH SCHIZANDRA CHINENSIS 37 2 2015
39 Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL 36 1 2015
40 Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н. HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION 35 4 2014
41 Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD 35 4 2014
42 Брезе О. Э., Салий В. В. FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS 34 3 2014
43 Алексанян И. Ю., Титова Л. М., Нугманов А. Х. MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED 34 3 2014
44 Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В. DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL 33 2 2014
45 Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В. PROCESSING LINE UPGRADING OF FRUIT EXTRACTS 32 1 2014
46 Лисин П. А., Мусина О. Н., Кистер И. В. STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT 32 1 2014
47 Ярцева Н. В., Долганова Н. В. DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM 31 4 2013
48 Сергеева И. Ю., Шафрай А. В., Захаренко Д. Г. MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS 30 3 2013
49 Севодина К. В. THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE 29 2 2013
50 Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А. VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING 29 2 2013
51 Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS 28 1 2013
52 Витченко А. С., Гаврилова Н. Б. INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING 28 1 2013
53 Дунченко Н. И., Табакаева О. В. MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS 28 1 2013
54 Мусина О. Н., Лисин П. А. SYSTEM MODELING OF MULTICOMPONENT FOODS 27 4 2012
55 Голубева Н. С., Беляева О. В., Гора Н. В., Великанова Е. С. KINETICS OF PHENOL EXTRACTION FROM AQUEOUS MEDIUM WITH CARBON ADSORBENTS 25 2 2012
56 Федоров Д. Е., Комарова Н. А., Архипова Л. М. RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD 25 2 2012
57 Иванова С. А., Баканов М. В. INVESTIGATION OF MILK-PROTEIN GAS-LIQUID SYSTEM STABILITY WITH STOCHASTIC METHODS 23 4 2011
58 Сорокопуд А. ., Ворыханов А. ., Иванов П. П. INVESTIGATION OF VIBRATORY EXTRACTOR OPERATION WHEN DISSOLVING SUGAR SYRUP 23 4 2011
59 Булгакова О. М., Иванова С. А. MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA 22 3 2011
60 Семенов А. Г. Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution 20 1 2011
61 Гуринович Г. В., Абдрахманов Р. Н. Investigation of composition and properties of protein raw materials derived from poultry processing 20 1 2011
62 Скапец О. В., Мезенова О. Я. Mathematical model of whey fractionating with biopolymers 20 1 2011
63 Семенов А. Г., Тимофеев А. Е. Modeling and calculation of batch operation ultrafiltration plants 20 1 2011
64 Иванова С. А., Гарифулин Р. Ш., Чаплыгина Т. В. Modeling of membrane concentration of dairy raw material proteins 20 1 2011
65 Лобасенко Б. А., Семенов А. Г. Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions 18 3 2010
66 Кирсанов М. П. Sorption tertiary treatment of potable water for food production 18 3 2010
67 Рензяева Т. В., Мерман А. Д., Шарфунова И. Б. The development of generalized complex bakery foods and flour confectionery quality index 18 3 2010
68 Иванова С. А. The stochastic model of acid coagulation in disperse systems of skim milk 18 3 2010
69 Попов А. М., Макковеев М. ., Асташенко Е. Б., Чупин А. В. Identification of granulation process of instantized polydispersed products in plate granulators with activator 17 2 2010
70 Руднев С. Д. Theoretical Account of Binding Energy in Biological Structures 17 2 2010
71 Иванова С. А., Павский В. А. Research of foaming processes of secondary dairy raw materials 16 1 2010
72 Карнадуд О. С., Чечко С. Г. Definition of modelling parameters of process of periodic mixing 14 3 2009
73 Осинцев А. М., Остроумов Л. А., Николаева Е. А. Model of development of figure in cheeses with a heat of the second heating 13 2 2009
74 Киселев В. М., Першина Е. Г. New paradigm of catering services of the concentrated contingents 13 2 2009
75 Майтаков А. Л., Коган Б. About the formation of models of technological blocks for the quality provision of machinery for food production. 12 1 2009
76 Попов А. М., Маковеев М. А., Чупин А. В. The mathematical description of the process of granulation of polydisperse material in the plate granulator with activator 12 1 2009
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