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№	Authors	Title	Volume	Issue	Year

1	Barkovskaya Irina, Yaryshev Vladislav, Bliadze Vladimir, Turovskaya Svetlana, Illarionova Elena, Kondratenko Vladimir, Galstyan Aram	Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress	55	4	2025
2	Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Тихонов С. Л., Тихонов С. Л., Тихонова Н. В., Осмоловский П. Д.	Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation	55	3	2025
3	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Шатохина Н. М.	Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling	55	1	2025
4	Бурак Л. Ч. , Завалей А. П.	Combined Ultrasound and Microwave Food Processing: Efficiency Review	54	2	2024
5	Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В.	Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation	54	2	2024
6	Макаров С. С., Макаров С. С., Упадышев М. Т., Сунгурова Н. Р. , Тюкавина О. Н., Куликова Е. И., Кузнецова И. Б.	Clonal Micropropagation of Wild Berry Plants of the Genus Rubus	54	1	2024
7	Черниченко С. Г., Котов Р. М.	Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model	54	1	2024
8	Хвостов А. А., Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ряжских В. И., Журавлев А. А., Магомедов М. Г., Плотникова И. В., Таратухин А. С.	Microwave-Convective Processing of Whipped Bread: Mathematical Modeling	54	1	2024
9	Miroshnik Alexei, Gorlov Ivan, Slozhenkina Marina	Approaches to Developing New Complex Meat Products with Preset Qualitiy	53	4	2023
10	Kondratenko Vladimir, Posokina Natalia, Zakharova Anna, Korolev Aleksei, Pokudina Galina	Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems	53	4	2023
11	Grachev Aleksandr	Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises	53	4	2023
12	Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М.	Assessment-Based Optimization of Distillation Parameters	53	2	2023
13	Бородулин Д. М., Шафрай А. В., Максименко А. А.	Neural Network and Home Hydroponics	53	2	2023
14	Гордиенко К. А., Гордиенко А. Б. , Журавлев Ю. Н.	A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide	52	4	2022
15	Чудецкий А. И., Родин С. А., Зарубина Л. В. , Кузнецова И. Б., Тяк Г. В.	Clonal Micropropagation and Peculiarities of Adaptation to ex vitro Conditions of Forest Berry Plants of the Genus Vaccinium	52	3	2022
16	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
17	Хвостов А. А., Магомедов Г. О., Ряжских В. И., Ковалев А. В., Журавлев А. А., Магомедов М. Г.	Carreau's Rheological Model and A.N. Tikhonov’s Regularization Method: Parametric Identification Based on a CFD model	51	3	2021
18	Шафрай А. В., Сафонова Е. А., Бородулин Д. М., Головачева Я. С., Ратников С. А., Керлос В. Б.	Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator	51	3	2021
19	Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц.	New Functional Product from Horsemeat in Sauce	51	1	2021
20	Кондратенко В. В., Посокина Н. Е., Лялина О. Ю., Колоколова А. Ю., Глазков С. В.	Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia	50	4	2020
21	Черниченко С. Г., Котов Р. М.	Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System	50	4	2020
22	Панфилов В. А.	Synergetic Approach to Agro-industrial Technologies of the Future	50	4	2020
23	Хвостов А. А., Магомедов Г. О., Ряжских В. И., Плотникова И. В., Журавлев А. А., Магомедов М. Г., Хвостов А. А., Ряжских В. И.	Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model	50	3	2020
24	Майтаков А. Л.	Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices	50	3	2020
25	Попов А. М., Плотников К. Б., Иванов П. П., Доня Д. В., Пачкин С. Г., Плотникова И. О.	INSTANT DRINKS WITH AMARANTH FLOUR: SIMULATION OF MECHATRONIC SYSTEMS OF PRODUCTION	50	2	2020
26	Бобренева И. В., Баюми А. А., Токарев А. В.	Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components	50	1	2020
27	Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С.	Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries	50	1	2020
28	Бобренева И. В., Баюми А. А.	Tiger Nut in Meat Products	49	2	2019
29	Черниченко С. Г., Котов Р. М.	The possibilities of debtor segmentation algorithmic modeling in the context of commercial lending	48	2	2018
30	Казина В. В., Сафронова Т. Н., Ермош Л. Г.	Wheat sprouts juice production technology development and determination of juice storage modes and terms	48	2	2018
31	Шорсткий И. А.	Influence of pulse electric field on oil-bearing material rheology	48	1	2018
32	Дышлюк Е. Н., Котляров Р. В., Пачкин С. Г.	METHODS OF STRUCTURAL AND PARAMETRIC IDENTIFICATION OF CONTROL OBJECTS BASED ON THE EXAMPLE OF FURNACE EMULATOR EP10	47	4	2017
33	Лобасенко Б. А., Сазонова Е. К., Мусаев П. А., Пачкин С. Г.	MATHEMATICAL MODELING AND EXPERIMENTAL STUDIES OF MEMBRANE CONCENTRATION IN APPARATUSES WITH THE WITHDRAWAL OF THE POLARIZATION LAYER	46	3	2017
34	Сергеева И. Ю., Аль К. А.	MODELING THE PROCESS OF PROTEIN SYNTHESIS IN THE DUCKWEED LEMNA MINOR	46	3	2017
35	Сафронова Т. Н., Казина В. В., Сафронова К. В.	DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR WHEAT GRAIN GERMINATION	44	1	2017
36	Колесникова Е. Г., Чекменева Т. Д.	LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION	43	4	2016
37	Оботурова Н. П., Барыбина Л. И., Масалова В. В., Гежина А. Н.	MODELING AND OPTIMIZATION OF POLYCOMPONENT FLOUR COMPOSITION FOR PRODUCTION OF GLUTEN-FREE MEATS	43	4	2016
38	Мальцева О. М.	MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR	42	3	2016
39	Лавров А. М., Поликарпова Л. А.	ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)	40	1	2016
40	Зобова Л. Л., Торбенко А. М.	REAL AND POTENTIAL SPATIAL COMPETITION ON THE FOOD RETAIL MARKET	40	1	2016
41	Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Рынк В. В.	DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS	37	2	2015
42	Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А.	RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION	37	2	2015
43	Котова Т. В., Солопова А. Н., Позняковский В. М.	THE INFORMATIONAL SAFETY MODEL OF A TONIC (ENERGY) DRINK WITH SCHIZANDRA CHINENSIS	37	2	2015
44	Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А.	MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL	36	1	2015
45	Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н.	HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION	35	4	2014
46	Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н.	SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD	35	4	2014
47	Брезе О. Э., Салий В. В.	FORECASTING THE REGIONAL FOODSTUFFS DEMAND BASED ON THE METHODS OF MATHEMATICAL STATISTICS	34	3	2014
48	Алексанян И. Ю., Титова Л. М., Нугманов А. Х.	MODELING OF PARTICULATE MATERIAL DRYING IN A FLUIDIZED BED	34	3	2014
49	Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В.	DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL	33	2	2014
50	Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А.	INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE	33	2	2014
51	Плосконосова Е. А.	MODERNIZATION OF RUSSIAN ECONOMY: SELECTION OF PRIORITY ROUTES IN THE CONTEXT OF SYSTEMATIC APPROACH	32	1	2014
52	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
53	Лисин П. А., Мусина О. Н., Кистер И. В.	STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT	32	1	2014
54	Иванов С. В., Кишенько И. И., Крыжова Ю. П.	SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS	32	1	2014
55	Ярцева Н. В., Долганова Н. В.	DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM	31	4	2013
56	Сергеева И. Ю., Шафрай А. В., Захаренко Д. Г.	MODELING OF THE PROCESS OF THE CLARIFICATION OF FERMENTED BEVERAGES BY MEANS OF AUXILIARY MEANS	30	3	2013
57	Севодина К. В.	THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE	29	2	2013
58	Карнадуд Е. Н., Исхаков Р. Р., Якимчук К. С., Котляров Р. В., Федосенков Б. А.	VOLUMETRIC CONTINUOUS-TYPE AND BATCH DOSERS PERFORMANCE MODELING	29	2	2013
59	Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В.	DEVELOPMENT OF MATHEMATICAL MODEL OF MEMBRANE CONCENTRATION BASED ON TRANSFER FUNCTIONS	28	1	2013
60	Витченко А. С., Гаврилова Н. Б.	INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING	28	1	2013
61	Дунченко Н. И., Табакаева О. В.	MANAGEMENT POSSIBILITIES IS FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PRODUCTS OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSING OF SEA RAW MATERIALS	28	1	2013
62	Панчишина Е. М., Кращенко В. В.	THE DEVELOPMENT OF TINNED FISH AND PLANT SOUP-PUREE FROM ALBATROSSIA PECTORALIS	28	1	2013
63	Ашванян С. К., Жидкова Е. А., Сапожникова Т. А., Масслеников П. В.	ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES	27	4	2012
64	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
65	Федоров Д. Е., Комарова Н. А., Архипова Л. М.	RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD	25	2	2012
66	Иванова С. А., Баканов М. В.	INVESTIGATION OF MILK-PROTEIN GAS-LIQUID SYSTEM STABILITY WITH STOCHASTIC METHODS	23	4	2011
67	Плотников Д. А.	GROUNDS FOR THE CONDITIONS AND KEEPING PERIOD FOR PICKLED MUSHROOMS	22	3	2011
68	Булгакова О. М., Иванова С. А.	MODELING OF ACTIVE ACIDITY DYNAMICS OF DAIRY MEDIUM UNDER THE INFLUENCE OF MICROFLORA	22	3	2011
69	Садовая Т. Н.	Effect of pasteurization on technological properties of milk used for mold-type cheese manufacture	21	2	2011
70	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
71	Семенов А. Г.	Evolution of gel pollution of the membrane during tangential ultrafiltration of HMC solution	20	1	2011
72	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
73	Скапец О. В., Мезенова О. Я.	Mathematical model of whey fractionating with biopolymers	20	1	2011
74	Семенов А. Г., Тимофеев А. Е.	Modeling and calculation of batch operation ultrafiltration plants	20	1	2011
75	Иванова С. А., Гарифулин Р. Ш., Чаплыгина Т. В.	Modeling of membrane concentration of dairy raw material proteins	20	1	2011
76	Лобасенко Б. А., Семенов А. Г.	Mathematical model of ultrafiltration with gel formation under periodical membrane cleaning conditions	18	3	2010
77	Шульгина Л. В., Долбнина Н. В., Швидкая З. П., Давлетшина Т. А., Солодова Е. А., Загородная Г. И.	New kinds of canned foods on the basis of cucumaria japonica sempler	18	3	2010
78	Рензяева Т. В., Мерман А. Д., Шарфунова И. Б.	The development of generalized complex bakery foods and flour confectionery quality index	18	3	2010
79	Иванова С. А.	The stochastic model of acid coagulation in disperse systems of skim milk	18	3	2010
80	Попов А. М., Макковеев М. ., Асташенко Е. Б., Чупин А. В.	Identification of granulation process of instantized polydispersed products in plate granulators with activator	17	2	2010
81	Руднев С. Д.	Theoretical Account of Binding Energy in Biological Structures	17	2	2010
82	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
83	Карнадуд О. С., Чечко С. Г.	Definition of modelling parameters of process of periodic mixing	14	3	2009
84	Осинцев А. М., Остроумов Л. А., Николаева Е. А.	Model of development of figure in cheeses with a heat of the second heating	13	2	2009
85	Киселев В. М., Першина Е. Г.	New paradigm of catering services of the concentrated contingents	13	2	2009
86	Майтаков А. Л., Коган Б.	About the formation of models of technological blocks for the quality provision of machinery for food production.	12	1	2009
87	Попов А. М., Маковеев М. А., Чупин А. В.	The mathematical description of the process of granulation of polydisperse material in the plate granulator with activator	12	1	2009