|
|
|
|
|
|
1 |
Borodina Alexandra, Veliaev Yurii, Osokin Alexander |
Comprehensive Methodological Approach to Determining Lipids in Clams
|
53 |
4 |
2023 |
2 |
Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina |
Dairy Production in the Chuvash Republic: Success Factor Analysis
|
53 |
4 |
2023 |
3 |
Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В. |
Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation
|
53 |
2 |
2023 |
4 |
Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Шибаева Н. Ф. |
Effect of a Complex Plant Additive on Flour Mixes and Wheat Dough
|
52 |
3 |
2022 |
5 |
Дмитриева А. И., Фасхутдинова Е. Р., Дроздова М. Ю. , Кутузов С. С., Проскурякова Л. А. |
Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy
|
52 |
3 |
2022 |
6 |
Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д. |
Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
|
52 |
1 |
2022 |
7 |
Просеков А. Ю., Альтшуллер О. Г., Курбанова М. Г. |
Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit
|
51 |
4 |
2021 |
8 |
Асякина Л. К., Дышлюк Л. С., Просеков А. Ю. |
Reclamation of Post-Technological Landscapes: International Experience
|
51 |
4 |
2021 |
9 |
Короткий И. А., Неверов Е. Н., Владимиров А. А., Неверова О. А., Проскурякова Л. А. |
Thermophysical Characteristics of Tropical Fruits in Milk Powder Products
|
51 |
2 |
2021 |
10 |
Салищева О. В., Просеков А. Ю., Долганюк В. Ф. |
ANTIMICROBIAL ACTIVITY OF MONONUCLEAR AND BIONUCLEAR NITRITE COMPLEXES OF PLATINUM (II) AND PLATINUM (IV)
|
50 |
2 |
2020 |
11 |
Марьин В. А., Верещагин А. Л., Иванов А. А. |
Application of Visco-Elastic Deck in Decorticating Buckwheat Grains
|
50 |
1 |
2020 |
12 |
Позднякова О. Г., Казакова М. А., Австриевских А. Н., Позняковский В. М. |
EFFECT OF ANTIOXIDANT VITAMIN COMPLEX ON DISEASE PREVENTION
|
49 |
4 |
2019 |
13 |
Марьин В. А., Верещагин А. Л., Иванов А. А. |
POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING
|
49 |
4 |
2019 |
14 |
Белецкая М. Е., Владимиров А. А., Козлова О. В., Милентьева И. С. |
ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS
|
49 |
4 |
2019 |
15 |
Верещагин А. Л., Резниченко И. Ю., Бычин Н. В. |
Thermal Analysis in the Quality Study of Chocolate and Confectionery Products
|
49 |
2 |
2019 |
16 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
|
49 |
1 |
2019 |
17 |
Просеков А. Ю. |
FAMINE IN RETROSPECT: PAST EXPERIENCE AND FUTURE CHALLENGES
|
47 |
4 |
2017 |
18 |
Трихина В. В., Австриевских А. Н. |
SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
|
45 |
2 |
2017 |
19 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY
|
44 |
1 |
2017 |
20 |
Шамова М. М., Мухаметова Ю. Р., Австриевских А. Н. |
JUSTIFICATION OF PRESCRIPTION COMPOSITION AND REGULATED QUALITY PARAMETERS OF «OLEOPREN NEURO» SPECIALIZED PRODUCT
|
44 |
1 |
2017 |
21 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
|
44 |
1 |
2017 |
22 |
Зимина М. И., Просеков А. Ю., Сухих С. А., Бабич О. О., Носкова С. Ю. |
DETERMINATION OF OPTIMUM CULTIVATION CONDITIONS FOR SYNTHESIS OF BACTERIOCINS WITH BACILLUS ENDOPHYTICUS AND BACILLUS LICHENIFORMIS STRAINS AND THEIR STABILITY INVESTIGATION
|
43 |
4 |
2016 |
23 |
Просеков А. Ю., Остроумов Л. А. |
INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES
|
43 |
4 |
2016 |
24 |
Марьин В. А., Верещагин А. Л., Ащеулов Р. В. |
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
|
42 |
3 |
2016 |
25 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS
|
40 |
1 |
2016 |
26 |
Наумова Н. Л., Бучель А. В. |
ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
|
39 |
4 |
2015 |
27 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
|
39 |
4 |
2015 |
28 |
Шишин М. В., Просеков А. Ю. |
INVESTIGATION OF MORPHOLOGICAL AND ANTIMICROBIAL PROPERTIES OF INTESTINAL TRACT MICROORGANISMS
|
39 |
4 |
2015 |
29 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS
|
38 |
3 |
2015 |
30 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
TECHNOLOGICAL PROPERTIES OF WET AND CRUDE BUCKWHEAT
|
38 |
3 |
2015 |
31 |
Савенко А. В., Сорокопуд А. Ф., Гриценко В. В. |
THE PRODUCTION OF NETTLE AND BIRCH LEAVES EXTRACTS IN THE VIBRATION DEVICE
|
38 |
3 |
2015 |
32 |
Буданина Л. Н., Верещагин А. Л., Бычин Н. В. |
APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION
|
37 |
2 |
2015 |
33 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
|
37 |
2 |
2015 |
34 |
Верещагин А. Л., Бычин Н. В., Нагих А. А. |
IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
|
36 |
1 |
2015 |
35 |
Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А. |
MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL
|
36 |
1 |
2015 |
36 |
Белоусова О. С., Дышлюк Л. С., Австриевских А. Н., Щетинин М. П. |
INVESTIGATION OF THERMODYNAMIC AND rheological PROPERTIES OF NATURAL POLIMERS LOOKING FOR PHARMACEUTICAL PURPOSES CAPSULES
|
35 |
4 |
2014 |
37 |
Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н. |
SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD
|
35 |
4 |
2014 |
38 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
USING A FELT CIRCLES WHEN GRINDING KERNEL OATS
|
35 |
4 |
2014 |
39 |
Марьин В. А., Верещагин А. Л. |
THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL
|
34 |
3 |
2014 |
40 |
Осинцев А. М., Брагинский В. И., Бабурчин Д. С., Пирогов А. Н. |
DYNAMIC FORMOGRAPH FOR RHEOLOGICAL RESEARCH IN THE FOOD-PROCESSING INDUSTRY
|
33 |
2 |
2014 |
41 |
Верещагин А. Л., Бычин Н. В. |
IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
|
33 |
2 |
2014 |
42 |
Черевко А. И., Скрыпник В. А., Фарисеев А. Г. |
INFLUENCE OF ELECTRO-OSMOSIS ON MASS CONDUCTIVITY IN PORK
|
32 |
1 |
2014 |
43 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
ESTIMATION OF CONSUMER PROPERTIES AND SURFACE MORPHOLOGY OF THE UNGROUND BUCKWHEAT OF DIFFERENT COLORS
|
31 |
4 |
2013 |
44 |
Харитонов Д. В., Харитонова И. В., Просеков А. Ю. |
THE CONCEPT OF SYNBIOTICS AND SYNBIOTIC DAIRY PRODUCTS DEVELOPMENT
|
31 |
4 |
2013 |
45 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
CHANGE IN ACIDITY FAT DURING GUARANTEED SHELF LIFE OF OAT FLAKES IN «HERCULES»
|
30 |
3 |
2013 |
46 |
Верещагин А. Л., Горемыкина Н. В., Бычин Н. В., Кошелев Ю. А. |
METHOD OF IDENTIFICATION OF SEA BUCKTHORN AND SUNFLOWER OILS MIXTURE
|
29 |
2 |
2013 |
47 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
|
29 |
2 |
2013 |
48 |
Просеков А. Ю., Милентьева И. С., Новоселова М. В., Драгунова Е. Е. |
STUDY OF THE QUANTITATIVE CONTENT OF ANIMAL DNA IN SAMPLES OF BIOLOGICAL ORIGIN AND MULTICOMPONENT FORMULATIONS ON THEIR BASIS
|
28 |
1 |
2013 |
49 |
Просеков А. Ю., Бабич О. О., Солдатова Л. С. |
EXPERIENCE OF THE DEPARTMENT OF «BIONANOTECHNOLOGY» OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE FIELD OF BIOTECHNOLOGY OF OBTAINING RECOMBINANT ENZYME PREPARATIONS
|
26 |
3 |
2012 |
50 |
Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н. |
The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices
|
19 |
4 |
2010 |
51 |
Латков Н. Ю., Позняковский Д. В., Австриевских А. Н. |
Experimental substantiation and practical realization of diets for sportspeople of various qualifications
|
18 |
3 |
2010 |
52 |
Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. |
DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION
AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS
|
16 |
1 |
2010 |
53 |
Щеглова И. В., Верещагин А. Л. |
Influence of vacuum-pulse drying of mushrooms on amino acid composition
and trypsin inhibiting activity
|
16 |
1 |
2010 |
54 |
Щеглова И. В., Верещагин А. Л. |
Influence of the drying method on the mushrooms volatile components composition
|
16 |
1 |
2010 |
55 |
Просеков А., Курбанова М. Г. |
АНАЛИЗ СОСТАВА И СВОЙСТВ БЕЛКОВ МОЛОКА С ЦЕЛЬЮ
ИСПОЛЬЗОВАНИЯ В РАЗЛИЧНЫХ ОТРАСЛЯХ
ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ
|
15 |
4 |
2009 |
56 |
Сурков И. В., Ермолаева Е. О., Австриевских А. Н. |
Current state and prospects of introduction of the integrated quality management systems on the Russian
trade and public catering enterprises
|
13 |
2 |
2009 |
57 |
Руднев С. Д., Крохалёв А. А., Ратников С. А. |
Quality estimation criteria in forming the of dispersed systems with a hard phase in disintegration process
|
13 |
2 |
2009 |
58 |
Просеков А. Ю., Равнюшкин С. А., Курбанова М. Г. |
Study parameter hydrolysis milk-protein concoction for products of the feeding in capsule
|
13 |
2 |
2009 |
59 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
|
12 |
1 |
2009 |