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Search results: 51 articles

Search string: fruit wines

№	Authors	Title	Volume	Issue	Year

1	Салена Л. А. К. , Тан К. И. Л., Чанг Л. С., Пуи Л. П.	Enzymatic Liquefaction and Characterization of Mangifera laurina Blume	54	1	2024
2	Гусейнова Б. М., Мусаева Р. Т.	Low-Temperature Preservation of Cherries	54	1	2024
3	Соснин М. Д., Шорсткий И. А.	Cold Atmospheric Gas Plasma Processing of Apple Slices	53	2	2023
4	Чемисова Л. Э., Агеева Н. М., Якименко Е. Н.	Quality and Safety of Wine during Storage: Packaging and Stopper	53	2	2023
5	Пуи Л. П. , Салена Л. А. К.	Enzyme-Aided Treatment of Fruit Juice: A Review	53	1	2023
6	Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А.	Effect of Yeast Biosorbents on Wine Quality	52	4	2022
7	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
8	Оганесянц Л. А., Панасюк А. Л., Кузьмина Е. И., Ганин М. Ю.	Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines	50	4	2020
9	Соснин М. Д., Шорсткий И. А.	Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission	50	4	2020
10	Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А.	Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment	50	3	2020
11	Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К.	Ultrasound Drying of Rose Hips: a Process Study	50	1	2020
12	Никитин А. Л., Макаркина М. А.	EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES	49	4	2019
13	Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М.	JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY	49	4	2019
14	Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А.	Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits	49	1	2019
15	Панасюк А. Л., Макаров С. С.	Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant	48	1	2018
16	Лилишенцева А. Н.	CRITERIA OF VEGETABLE JUICES NATURALNESS	47	4	2017
17	Магомедов Г. О., Лобосова Л. А., Журахова С. Н.	JELLY-FRUIT MARMALADE OF HIGH NUTRITIONAL VALUE WITH JUICE FROM SAND BUCKTHORN BERRIES	46	3	2017
18	Голубцова Ю. В.	EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION	45	2	2017
19	Голубцова Ю. В.	DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS	44	1	2017
20	Позднякова О. Г., Курбанова М. Г.	THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN	44	1	2017
21	Кравченко С. Н.	DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION	43	4	2016
22	Халтурин М. А., Иванов П. П., Кравченко С. Н.	ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION	43	4	2016
23	Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И.	DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING	40	1	2016
24	Минаков Д. В., Севодина К. В., Севодин В. П.	THE CULTIVATION OF GRIFOLA FRONDOSA ON A SUBSTRATE WITH BIRCH SAWDUST	40	1	2016
25	Крикунова Л. Н., Дубинина Е. В., Алиева Г. А.	THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE	40	1	2016
26	Терешкова Е. С., Баташов Е. С., Севодин В. П.	THE FRUITS OF GOJI ( LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)	39	4	2015
27	Киселева Т. Ф., Ушакова А. С., Газиева А. Ф.	COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS	38	3	2015
28	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
29	Киселева Т. Ф., Ушакова А. С., Иванов П. П.	DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS	36	1	2015
30	Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф.	INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL	33	2	2014
31	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
32	Киселева Т. Ф., Иголинская О. А., Бастрон Е. В.	UNCERTAINTY IN ESTABLISHING CORRESPONDENCE OF PRESERVATIVE CONTENT IN WINES TO THE REQUIREMENTS OF STANDARD REGULATIONS	32	1	2014
33	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
34	Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В.	IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH	31	4	2013
35	Шестернин В. И., Рожнов Е. Д., Севодин В. П.	INFLUENCE OF ACIDITY ON QUALITY OF WINES FROM ZAGADKA SHAROVA GRAPES	31	4	2013
36	Апарнева М. А., Севодин В. П.	QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY	31	4	2013
37	Киселева Т. Ф., Иголинская О. А.	CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS	30	3	2013
38	Потапов А. Н., Просин М. В., Магилина А. М., Понамарева М. В.	DEVELOPMENT OF EXTRACTORS FOR SYSTEM OF SOLID -– LIQUID	30	3	2013
39	Киселев В. М., Зубарева Е. Н., Керимова Р. И.	STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET	30	3	2013
40	Киселева Т. Ф., Дюжев А. В., Кардашева М. В.	SOFT DRINK «SPRITZERS» BASED ON NATURAL RAW MATERIALS	29	2	2013
41	Бурштыкова Т. Ю., Голуб О. В., Жукова О. В.	QUALITY INDICES OF FRUIT CONFITURES	25	2	2012
42	Тихонов С. Л., Улитин Е. В.	DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE FOOD ADDITIVE RASTIVIT BASED ON PLANT RAW MATERIAL OF SOUTHERN URAL	23	4	2011
43	Киселева Т. Ф., Ульянкина Н. Ф., Хорунжина С. И.	SWEET SOYA-BASED SAUCESWITH REDUCED CONTENT OF ANTINUTRIENTS	23	4	2011
44	Макарова Н. В., Зюзина А. В.	INVESTIGATION OF ANTIOXIDANT ACTIVITY OF JUICE PRODUCTION SEMIS WITH DPPH METHOD	22	3	2011
45	Хабаров С. Н.	Innovative development of horticulture in Siberia in the period of functional foods production	21	2	2011
46	Пушмина И. Н.	Characteristics of Milk Containing Products Using Plant and Mineral Resources of Siberia	19	4	2010
47	Васильева С. Б., Гореликова Г. .	Substantiation of the choice of the product of fruit and berry raw materials processing for giving sorbent properties to it	17	2	2010
48	Гореликова Г. А., Васильева С. Б., Адаева А. .	Biotechnological aspects of fruit wine production from local raw materials	14	3	2009
49	Позняковский В. .	Development of technology of toning up dairy products	14	3	2009
50	Лучина Н. А.	The characteristics of fruit-berry canned food	14	3	2009
51	Голуб О. В.	The concept of formation of quality of fruit-and-berry production	13	2	2009