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Search results: 56 articles

Search string: high pressure liquid chromatography

№	Authors	Title	Volume	Issue	Year

1	Шелехова Н. В., Абрамова И. М., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Effect of Oak Wood Aging on Chemical Composition of Wheat Distillate	55	1	2025
2	Бредихин С. А. , Андреев В. Н., Назарова А. П., Короткий И. А.	Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry	54	3	2024
3	Величкович Н. С., Степанова А. А. , Козлова О. В., Люц В. А., Ларичев Т. А.	Extraction of Bioactive Substances from Medicinal Plants with Whey: Selecting Optimal Parameters	54	3	2024
4	Терехова О. Н., Дуюнова Я. С.	Pneumocentrifugal Classification of Dispersed Particles during Grain Milling	54	1	2024
5	Borodina Alexandra, Veliaev Yurii, Osokin Alexander	Comprehensive Methodological Approach to Determining Lipids in Clams	53	4	2023
6	Сухих С. А., Буденкова Е. А., Бойченко Ю.-Д. С., Анохова В. Д., Долганюк В. Ф., Каширских Е. В.	Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200	53	3	2023
7	Погорелова Н. А., Гаврилова Н. Б.	Conversion of Wheat Bran into Target Biosynthetic Products	53	1	2023
8	Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К.	Defining the Composition of Fat Phase in Foods	52	4	2022
9	Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey	52	4	2022
10	Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д.	Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products	52	1	2022
11	Фролова Ю. В., Соболев Р. В. , Саркисян В. А., Кочеткова А. А.	Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage	52	1	2022
12	Старченко Е. Н., Вержицкий Д. Г.	Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses	51	3	2021
13	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
14	Рудометова Н. В., Кулишова К. Е.	Beta-Carotene Extraction in Complex Food Additives	51	2	2021
15	Наумов В. А.	Effect of Liquid Food Viscosity on the Load Characteristics of Single-Screw Pumps	51	2	2021
16	Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н.	Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition	51	2	2021
17	Федорова А. М., Козлова О. В., Славянский А. А., Величкович Н. С., Ле В. М.	Research and Development of Maltodextrin Production Technology for the Dairy Industry	50	4	2020
18	Шорсткий И. А.	Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal	50	1	2020
19	Березин М. А., Борисов В. И.	EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT	49	4	2019
20	Гербер Ю. Б., Гаврилов А. В.	Machine Processing of Milk in Dairy Production	49	3	2019
21	Кхань Н. Т., Чанг Н. Т., Мань Л. Д., Куанг Л. Х.	New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass	48	4	2018
22	Гербер Ю. Б., Гаврилов А. В., Вербицкий А. П.	Thermal Treatment in Milk Processing: Using a Complex Energy- Substitution Equipment during Preliminary Water Heating	48	3	2018
23	Дьяченко Ю. А., Цикуниб А. Д.	LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS	44	1	2017
24	Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю.	WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT	43	4	2016
25	Морозова Е. А.	QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES	40	1	2016
26	Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И.	DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES	38	3	2015
27	Ермолаев В. А., Равнюшкин Е. А.	INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE	38	3	2015
28	Люлька Д. Н., Пономаренко В. В., Лементарь С. Ю.	LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES	38	3	2015
29	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
30	Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А.	COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY	37	2	2015
31	Федосеева У. С., Помозова В. А.	TOOLS OF STATISTICAL ANALYSIS IN BREWING	37	2	2015
32	Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н.	SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD	35	4	2014
33	Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н.	The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory	35	4	2014
34	Иванов С. В., Грек Е. В., Красуля Е. А.	SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY	34	3	2014
35	Бабенышев С. П., Емельянов С. А., Жидков В. Е., Мамай Д. С., Владыкина Ю. А.	ULTRAFILTRATION OF JERUSALEM ARTICHOKE JUICE AND WHEY MIXTURE USING POLYMER MEMBRANE	32	1	2014
36	Киселев В. М., Зубарева Е. Н., Керимова Р. И.	STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET	30	3	2013
37	Черевко А. И., Скрыпник В. А.	POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES	29	2	2013
38	Рензяева Т. В., Мерман А. Д.	MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES	28	1	2013
39	Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В.	ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY	25	2	2012
40	Хамаганова И. В., Дарбакова Н. В., Замбалова Н. А.	INFLUENCE OF CULTURE LIQUID OF PROPIONIC-ACID BACTERIA UPON BOILED SAUSAGE AMINO-ACID COMPOSITION	25	2	2012
41	Ивкова И. А., Пиляева А. С.	INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE	24	1	2012
42	Ворыханов А. Е., Сорокопуд А. Ф., Павлов С. С., Иванов П. П.	THE IMPROVEMENT OF THE FLAX SEED PROCESSING TECHNOLOGY WITH THE USE OF VIBRATORY EXTRACTOR	24	1	2012
43	Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г.	RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY GAS-LIQUID CHROMATOGRAPHY	23	4	2011
44	Гринюк А. В., Кригер О. В.	USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING	23	4	2011
45	Белюстова К. О., Соколова Л. И.	DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT	22	3	2011
46	Степанова Е. Н., Рабина О. А., Морозов С. В.	DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE	22	3	2011
47	Червецов В. В., Гощанская М. Н., Галстян А. Г.	Innovation Technique of Butter Production from High Fat Cream	21	2	2011
48	Иванова С. А.	Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material	21	2	2011
49	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
50	Рензяева Т. В., Дмитриева Е. В.	Spice cakes with liquid vegetable oil	19	4	2010
51	Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С. ., Галстян А. Г.	Water activity in fructose solutions	18	3	2010
52	Воробьева Л. Н., Татарченко И. И., Аркатова А. С., Половченя А. А.	Technology improvement of natural aromatized coffee processing	17	2	2010
53	Иванова С. А., Павский В. А.	Research of foaming processes of secondary dairy raw materials	16	1	2010
54	Панфилов В. А.	The theory of food technology as a system of knowledge	16	1	2010
55	Рожнов Е. Д., Григоренко А. ., Севодин В. П.	Studying of complex ethers of sea-buckthorn berries	14	3	2009
56	Крупин А. В.	The analysis of influence of pectin on law of hydrolysis of lactose in connection with manufacture of drink	14	3	2009