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Search results: 63 articles

Search string: fish processing

№	Authors	Title	Volume	Issue	Year

1	Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Коннова О. И.	Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns	55	1	2025
2	Бурак Л. Ч. , Завалей А. П.	Combined Ultrasound and Microwave Food Processing: Efficiency Review	54	2	2024
3	Borodina Alexandra, Veliaev Yurii, Osokin Alexander	Comprehensive Methodological Approach to Determining Lipids in Clams	53	4	2023
4	Адавиа Р., Декаянти Т. , Асламиа А. , Уахью М., Пуспитасари Ф.	Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment	53	3	2023
5	Мазалевский В. Б. , Голуб О. В., Чекрыга Г. П., Бородай Е. В. , Мотовилов О. К.	Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels	52	4	2022
6	Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д.	Micellar Casein Production and Application in Dairy Protein Industry	52	3	2022
7	Андреев Т. А., Цыганков В. Ю.	Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products	52	2	2022
8	Титоренко Е. Ю., Трофимова Н. Б., Ермолаева Е. О., Трофимов И. Е., Брескин Л. И., Сурков И. В., Астахова Н. В.	Developing New Software for Functional Food Production	51	4	2021
9	Захаренко А. М., Кириченко К. Ю., Вахнюк И. А., Голохваст К. С.	Supercritical Extraction Technology of Obtaining Polyunsaturated Acids from Starfish (Lysastrosoma anthosticta Fisher, 1922)	51	4	2021
10	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets	51	3	2021
11	Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А.	Anthocyanin Films in Freshness Assessment of Minced Fish	51	2	2021
12	Кожемяко А. В., Сергеева И. Ю., Долголюк И. В.	Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot	51	1	2021
13	Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц.	New Functional Product from Horsemeat in Sauce	51	1	2021
14	Бахчевников О. Н., Брагинец С. В.	Extrusion of Plant Raw Materials in Food Production: A Review	50	4	2020
15	Дмитриева А. И., Алексеенко А. В., Белова Д. Д., Пискаева Н. И., Терещук Л. В.	Streptomyces and Bacillus Keratinases: Properties and Uses	50	4	2020
16	Платонова Н. Б., Белоус О. Г.	Biochemical Composition of Tea and its Changes under Different Factors	50	3	2020
17	Горбатовский А. А., Ракитянская И. Л., Каледина М. В.	FOOD PROCESSING FROM MECHANICALLY DEBONED MINCED COD	50	2	2020
18	Мухортова А. М., Узбекова О. Р., Лыжов И. И.	TECHNOLOGICAL COMPOSITION ANALYSIS OF THE RABBITFISH (CHIMAERA MONSTROSA) IN THE NORTH ATLANTIC	50	2	2020
19	Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р.	Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region	50	1	2020
20	Сафронова Т. М., Панчишина Е. М., Кращенко В. В., Карпенко Ю. В.	EVALUATION OF FISH RAW MATERIALS AS A WAY TO INCREASE THE INFORMATION CONTENT OF ITS CHARACTERISTICS	49	4	2019
21	Марьин В. А., Верещагин А. Л., Иванов А. А.	POLYURETHANE DECKS IN CENTRIFUGAL OAT DEHULLING	49	4	2019
22	Абдурахманов Э. Ф.	Technological Solution for Preserving Nutritional Value and Increasing the Digestibility of Meat Dishes	49	2	2019
23	Битюкова А. В., Амелькина А. А., Евтеев А. В., Банникова А. В.	New Biotechnology for the Production of Phytocompounds from Secondary Products of Grain Processing	49	1	2019
24	Романчиков С. А.	Ultrasound and Infrared Radiation in Pasta Production	48	3	2018
25	Евелева В. В., Черпалова Т. М., Шиповская Е. А.	Effectiveness of lactate-containing processing aids application in vegetable treatment	48	2	2018
26	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М.	INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION	46	3	2017
27	Губаненко Г. А., Пушкарева Е. А., Речкина Е. А., Иванец Г. Е.	FORMULATION DEVELOPMENT AND QUALITY EVALUATION OF ENRICHED CAKE	45	2	2017
28	Мизанбекова С. К., Богомолова И. П., Богомолов А. В.	INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS	45	2	2017
29	Цырендоржиева С. В., Хамаганова И. В.	THE USE OF BLACK LEAVES OF BERGENIA IN FOOD PRODUCTION	45	2	2017
30	Майоров А. А., Бузоверов С. Ю., Сурай Н. М.	INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES	41	2	2016
31	Киселева Т. Ф., Ушакова А. С., Газиева А. Ф.	COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS	38	3	2015
32	Че С. Н., Бакайтис В. И., Цапалова И. Э.	I INFLUENCE OF HEAT TREATMENT ON MACROMYCETE PHYSICAL CHARACTERISTICS AND THE CONTENT OF HEAVY METALS IN THEM	37	2	2015
33	Баранец С. Ю., Куракин М. С., Костина Н. Г., Мотырева О. Г., Клишина М. Н.	EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS	36	1	2015
34	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Иванец В. Н.	BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS	35	4	2014
35	Мерзлякова Е. В., Зотов В. П., Жидкова Е. А., Иванец Г. Е.	CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»	35	4	2014
36	Куракин М. С., Баранец С. Ю., Костина Н. Г., Мотырева О. Г.	INFLUENCE OF METHOD OF VEGETABLE RAW MATERIALS PROCESSING ON CONSUMER PROPERTIES OF GOODS	34	3	2014
37	Галиева А. И., Резниченко И. Ю., Иванец Г. Е.	SUBSTANTIATION OF FORMULAS OF ENRICHED SUGAR-CENTERED DRAGÉE	33	2	2014
38	Драгунова М. М., Брехова В. П.	METHOD OF SECONDARY COLLAGEN - CONTAINING RAW MATERIAL PROCESSING USING CLAVISPORA LUSITANIAE Y3723 YEAST	32	1	2014
39	Науменко Е. А., Анохина О. Н.	STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE	32	1	2014
40	Ярцева Н. В., Долганова Н. В.	DEVELOPMENT OF COMPLEX CULINARY PRODUCTS BASED ON WASHED COMMINUTED FISH USING GENERIC 2.0 COMPUTER PROGRAM	31	4	2013
41	Евтухова О. М., Сафронова Т. Н.	TECHNOLOGY OF HYDROTHERMAL PROCESSING OF POWDER FROM SPROUTED WHEAT GRAIN	31	4	2013
42	Осипова М. О., Мышалова О. М.	STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT	30	3	2013
43	Горбунова Е. В.	TECHNOLOGICAL FEATURES OF COMPLEX PROCESSING OF THE WHOLE PLANTS OF FENNEL ORDINARY	30	3	2013
44	Резниченко И. Ю., Иванец Г. Е., Алешина Ю. А.	THE RECIPE EXPLANATION AND MERCHANDISING VALUATION OF SPECIAL PURPOSE WAFFLES	28	1	2013
45	Журавлева С. В., Прокопец Ж. Г.	BIOLOGICAL AND FOOD VALUE OF PROBIOTIC PASTE-LIKE PRODUCTS FROM SEA RAW MATERIALS	27	4	2012
46	Бакайтис В. И., Че С. Н.	EFFECT OF SOAKING ON HEAVY METALS CONTENT IN MUSHROOMS	27	4	2012
47	Лаженцева Л. Ю., Ким Э. Н.	USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES	25	2	2012
48	Лаженцева Л. Ю.	EFFECT OF PROTEOLYTIC ACTIVITY OF BACTERIA ON THE QUALITY OF MARINE RAW MATERIALS	24	1	2012
49	Новоселов С. В., Маюрникова Л. А., Васильев К. И.	THE ANALYSIS OF REGIONAL CONDITIONS FOR DEVELOPMENT OF INNOVATIVE ACTIVITY IN NUTRITION SPHERE	24	1	2012
50	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
51	Као Т. Х., Разумовская Р. Г.	STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN	23	4	2011
52	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
53	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
54	Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н.	Investigation of refrigeration processing of fish with carbon dioxide	20	1	2011
55	Шмалько Н. А., Чалова И. А., Моисеенко Н. А., Ромашко Н. Л.	Microstructure features and chemical composition of amaranth grain processing food products	20	1	2011
56	Дроздецкая И. С., Березовикова И. П.	Antioxidant Effect of Smoke Flavoring Agent in Commercially Produced Minced Fish	19	4	2010
57	Васильева С. Б., Гореликова Г. .	Substantiation of the choice of the product of fruit and berry raw materials processing for giving sorbent properties to it	17	2	2010
58	Лучина Н. А.	The characteristics of fruit-berry canned food	14	3	2009
59	Равнюшкин С. А., Курбанова М. Г.	Аnalysis of structure and properties of a dairy-albuminous concentrate in connection with its use in technology of food capsules	14	3	2009
60	Сурков И. В., Ермолаева Е. О., Австриевских А. Н.	Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises	13	2	2009
61	Гаврилов Б. Г., Гаврилов Г. Б.	Laws membran concentration whey fibers	13	2	2009
62	Клиндухова Ю. О., Росляков Ю. Ф., Ильчишина Н. В., Шмалько Н. А., Курбанова Л. С.	Influence of products of processing of hop on biotechnological properties baking yeast	12	1	2009
63	Гаврилов Г. Б., Гаврилов Б. Г.	Laws membran concentration whey fibers	12	1	2009