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Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
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Search results: 59 articles
Search string: spectra analysis
№ Authors Title Volume Issue Year
1 Яргатти Р. , Мулей А. Agave Syrup in Traditional Indian Desserts: A Sensory Evaluation 54 4 2024
2 Румянцева О. Н. Pectin Changes during Freezing and Storage of Plant Products 54 3 2024
3 Ожилех П. К. , Окечукву К. Н. , Окечукву К. Н. Value-Added Zobo Drink with Date Juice 53 3 2023
4 Шемчук М. А., Комарчева О. С., Шадрин В. Г. Marketing Communication Barriers and How to Overcome Them 53 2 2023
5 Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В. Rating System for Quality Control of Functional Instant Drinks 52 1 2022
6 Моисеева Н. С., Чекрыга Г. П., Мотовилов О. К., Голуб О. В. Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat 51 2 2021
7 Курченко В. П., Симоненко Е. С., Сушинская Н. В., Головач Т. Н., Петров А. Н., Симоненко С. В. HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk 51 2 2021
8 Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р. Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region 50 1 2020
9 Федоренко Б. Н., Бородулин Д. М., Просин М. В., Шафрай А. В., Лобасенко Б. А., Головачева Я. С. Rational Technological Parameters of the Soxhlet Extractor in the Production of Alcoholic Extracts from Cranberries 50 1 2020
10 Бычкова С. М., Жидкова Е. А., Андреева О. О. Innovative controlling technologies 49 3 2019
11 Верещагин А. Л., Резниченко И. Ю., Бычин Н. В. Thermal Analysis in the Quality Study of Chocolate and Confectionery Products 49 2 2019
12 Короткий И. А., Сахабутдинова Г. Ф., Шафрай А. В. ANALYSIS OF PARAMETERS INFLUENCING PERIOD OF VEGETABLE SEMI-FINISHED PRODUCTS FREEZING WITH COMBINED METHOD 46 3 2017
13 Винограй Э. Г., Захарова Л. М., Плосконосова Е. А. SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY 45 2 2017
14 Голубцова Ю. В. DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS 44 1 2017
15 Буданина Л. Н., Верещагин А. Л., Бычин Н. В. IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY 44 1 2017
16 Пчелкина В. А. APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS 43 4 2016
17 Чернышева Н. М., Алтынбаева Е. С. RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY 43 4 2016
18 Стефанкин А. Е. RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION 42 3 2016
19 Бородулин Д. М., Невская Е. В., Киселев Д. И., Шлеленко Л. А., Потапова М. Н. ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKER’S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN 41 2 2016
20 Бородулин Д. М., Будрик В. Г., Шулбаева М. Т., Шафрай А. В. DETERMINATION OF RATIONAL PARAMETERS OF THE DRUM MIXER OPERATION BASED ON THE REGRESSION ANALYSIS WHEN OBTANING THE DRY YOGHURT BASE 41 2 2016
21 Буданина Л. Н., Верещагин А. Л., Бычин Н. В. APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS 40 1 2016
22 Федулова Е. А., Алабина Т. А., Березина Н. М. METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES 40 1 2016
23 Брюханов М. А., Ермолаев В. А., Третьякова Н. Г. RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES 39 4 2015
24 Буданина Л. Н., Верещагин А. Л., Бычин Н. В. DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS 38 3 2015
25 Пчелкина В. А., Хвыля С. И. PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION» 38 3 2015
26 Хачатрян Л. Р., Котляров Р. В., Лобасенко Б. А. RESEARCH ON TECHNOLOGICAL MODES OF OPERATINGOF MEMBRANE APPARATUS FOR STARCH MILK CONCENTRATION 37 2 2015
27 Верещагин А. Л., Бычин Н. В., Нагих А. А. IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS 36 1 2015
28 Косинский П. Д., Чупрякова А. Г. PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE 35 4 2014
29 Москвина Н. А., Дышлюк Л. С., Голубцова Ю. В. USE OF NUCLEOTIDE SEQUENCES OF FRUIT AND BERRY GENOME FRAGMENTS TO DETERMINE PHYLOGENETIC RELATIONSHIP 34 3 2014
30 Верещагин А. Л., Бычин Н. В. IDENTIFICATION OF CEDAR, FLAX AND OLIVE OILS USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS 33 2 2014
31 Дышлюк Л. С., Голубцова Ю. В., Шевякова К. А., Остроумов Л. А. NUCLEOTIDE SEQUENCE ANALYSIS OF BERRIES GENOME FRAGMENTS AIMED TO IDENTIFY PHYLOGENETIC AFFINITY 33 2 2014
32 Бородулин Д. М., Комаров С. С. SMOOTHING ABILITY OF A CONTINUOUS ACTION DRUM MIXER WITH ADJUSTABLE BLADES 31 4 2013
33 Грошева В. Н., Неповинных Н. В., Птичкина Н. М. THE ANALYSIS OF CONSUMER PREFERENCES OF THE CITIZENS OF SARATOV TO PRODUCTS BASED ON COTTAGE CHEESE WHEY AND FOODS CONTAINING DIETARY FIBERS 31 4 2013
34 Захарова Л. М., Щербинина Ю. С. APPLICATION OF THE HACCP PRINCIPLES BY DESIGNING THE TECHNOLOGY OF FUNCTIONAL SOUR-MILK PRODUCT WITH THE ADDITION OF GALACTOOLIGOSACCHARIDES PRODUCTION AND WHEY PROTEIN CONCENTRATE 30 3 2013
35 Шушпанников А. С., Лобасенко Б. А., Котляров Р. В. RESEARCH ON DESIGN AND OPERATION PARAMETERS OF ULTRAFILTRATION APPARATUS FOR SKIMMED MILK CONCENTRATION 30 3 2013
36 Киселев В. М., Зубарева Е. Н., Керимова Р. И. STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET 30 3 2013
37 Секлецова О. В., Секлецова О. В., Кузнецова О. С., Михайлова И. А. ECONOMIC ASSESSMENT OF PRODUCTION OF A NEW PRODUCT OF FUNCTIONAL AND TREATMENT-AND-PROPHYLACTIC PRESCRIPTION 28 1 2013
38 Мусина О. Н. MODERN AMERICAN SOCIETY: REVIEW OF THE «CHEESE TOPICS» IN THE CONSCIOUSNESS OF A FOREIGN USER OF THE GLOBAL NETWORK 28 1 2013
39 Каленик Т. К., Чернышева И. В. COMPLEX SYSTEM OF FOODSTUFF QUALITY AND SAFETY ASSESSMENT USING INFORMATION TECHNOLOGIES 27 4 2012
40 Тимофеев А. Е., Лобасенко Б. А., Котляров Р. В. RESEARCH ON DESIGN PARAMETERS OF MEMBRANE APPARATUS WITH DIFFUSION LAYER REMOVING 27 4 2012
41 Хвыля С. И., Пчелкина В. А., Бурлакова С. С. APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION OF MEAT RAW MATERIALS AND FINISHED PRODUCTS 26 3 2012
42 Поляков В. А., Абрамова И. М. IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS 26 3 2012
43 Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. CONSUMER PREFERENCES OF BLAGOVESHCHENSK, AMUR REGION FOR CARAMEL ENRICHED BIOLOGICALLY ACTIVE SUBSTANCES FROM PLANT AND ANIMAL MATERIALS 25 2 2012
44 Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В. DEVELOPMENT OF ESTIMATION TECHNIQUE FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION 24 1 2012
45 Гринюк А. В., Кригер О. В. USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING 23 4 2011
46 Шушпанников А. Б., Баканов М. В. Interrelation of inertial properties of the screw type vertical vibration mixer and its geometric dimensions 20 1 2011
47 Семенов А. Г., Тимофеев А. Е. Modeling and calculation of batch operation ultrafiltration plants 20 1 2011
48 Архипов А. Н., Мудрикова О. В., Масунов Н. А. Comparative Genome Analysis of Organisms Used in the Production of Food Additives 19 4 2010
49 Заворохина Н. Modern olfaktorno-flavoring preferences of buyers as a major purchase motivating factor 19 4 2010
50 Остроумов Л. А., Садовая Т. Н., Беспоместных К. В. Phylogenetic analysis of type strains of fungi Roqueforti, Camemberti genus Penicillium 18 3 2010
51 Курбанова М. Г., Железнов А. И. Snack-type cheese product with mass cheddarization and thermo-mechanical processing: product quality development and merchandise valuation 18 3 2010
52 Беспоместных К. В., Бабич О. О., Короткая Е. В., Просеков А. Ю. DESIGN OF GENUS-SPECIFIC AND SPECIES-SPECIFIC PRIMERS FOR INDICATION AND IDENTIFICATION OF LACTOBACILLUS BULGARICUS 16 1 2010
53 Мусина О. Н. Nonconventional algorithm of studying the condition of a problem in food branch 16 1 2010
54 Шушпанников А. Б., Золин А. Г., Рынза О. П., Злобин С. В. Оценка инерционных свойств вертикально-вибрационных смесителей 16 1 2010
55 Попов А. И., Шпанько Д. Н., Черкасов Е. А. Some standardization indicators of raw materials Urtica dioica L. and Urtica cannabina L. 14 3 2009
56 Попов А. И., Шпанько Д. Н., Черкасова Е. А., Шайдулина Т. Б. Study Perfection of techniques of identification and verification of vegetative raw materials «underground bodies» aromatic cultures 14 3 2009
57 Попов А. И., Баранова В. В., Шпанько Д. Н., Черкасова Е. А. Basic researches of vegetative resources bean rational use system in a zone of the increased anthropogenous effect 13 2 2009
58 Давыденко Н. И., Коньшина О. А., Горников Н. В. Тhe Analysis of the factors influencing on goodmovement of baking yeast enriched by iodine 13 2 2009
59 Родин Е. Statistical error of calculation origin extract under formula of Balling 12 1 2009
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