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Search string: yeast dust

№	Authors	Title	Volume	Issue	Year

1	Chernichenko Svetlana, Kotov Roman	Key Benchmarks for Financial Recovery of Commodity Producers in the Regional System of Anti-Crisis Management: Agricultural Organizations of the Kemerovo Region	55	4	2025
2	Кишилова С. А., Леонова В. А., Митрова В. А., Рожкова И. В.	Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products	55	3	2025
3	Серба Е. М., Римарева Л. В., Крючкова Е. Р., Оверченко М. Б., Игнатова Н. И., Матросова Н. В.	Effect of Buckwheat-Corn Wort Mix on Yeast Generation and Ethanol Synthesis	55	2	2025
4	Арабова З. М., Нугманов А. Х.-Х., Бородулин Д. М., Алексанян И. Ю., Коннова О. И.	Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns	55	1	2025
5	Урудж Ш., Дриль А. А., Маюрникова Л. А.	Innovative Modeling in Public Catering: Theory and Methods	55	1	2025
6	Мотовилова Н. В., Голуб О. В., Чекрыга Г. П.	Gooseberry Microbiota during Storage	54	2	2024
7	Окечукву К. Н.	Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium	54	2	2024
8	Черниченко С. Г., Котов Р. М.	Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model	54	1	2024
9	Лутков И. П., Макаров А. С., Шмигельская Н. А.	Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties	54	1	2024
10	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Сухоруков Д. В.	Vertical Vibratory Mixers in Flour-Mixing Technology	54	1	2024
11	Irokanulo Emenike O., Yadung Queen-Esther M., Orotayo Dolapo E., Nwonuma Charles O., Alonge Oreoluwa S.	In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices	53	4	2023
12	Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina	Dairy Production in the Chuvash Republic: Success Factor Analysis	53	4	2023
13	Бредихин С. А. , Мартеха А. Н., Торопцев В. В., Каверина Ю. Е. , Короткий И. А.	Sonochemical Effects on Wheat Starch	53	3	2023
14	Жаркова И. М., Росляков Ю. Ф., Иванчиков Д. С.	Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production	53	3	2023
15	Казанцева Е. Г., Лямкин И. И.	Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems	53	1	2023
16	Пескова И. В., Танащук Т. Н. , Остроухова Е. В., Луткова Н. Ю., Вьюгина М. А.	Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking	53	1	2023
17	Паймулина А. В. , Потороко И. Ю., Науменко Н. В., Мотовилов О. К.	Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery	53	1	2023
18	Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А.	Effect of Yeast Biosorbents on Wine Quality	52	4	2022
19	Казанцева Е. Г., Лямкин И. И.	The Impact of Value Chains on Food Security	52	2	2022
20	Фотина Н. В., Емельяненко В. П., Воробьева Е. Е., Бурова Н. В., Остапова Е. В.	Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass	51	4	2021
21	Кузьмина С. С., Козубаева Л. А., Егорова Е. Ю., Кулуштаева Б. M., Смольникова Ф. Х.	Effect of Berry Extracts on Saccharomyces cerevisiae Yeast	51	4	2021
22	Зенькова М. Л., Мельникова Л. А.	Microbiological Assessment of Wheat and Buckwheat Sprouting Process	51	4	2021
23	Фасхутдинова Е. Р., Осинцева М. A., Неверова О. А.	Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems	51	4	2021
24	Асякина Л. К., Дышлюк Л. С., Просеков А. Ю.	Reclamation of Post-Technological Landscapes: International Experience	51	4	2021
25	Скоблякова И. В., Ефремова С. М.	Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry	51	3	2021
26	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
27	Патшина М. В., Ворошилин Р. А., Осинцев А. М.	Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin	51	2	2021
28	Лутков И. П., Ермолин Д. В., Задорожная Д. С., Луткова Н. Ю.	Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma	51	2	2021
29	Панфилов В. А.	Synergetic Approach to Agro-industrial Technologies of the Future	50	4	2020
30	Верболоз Е. И., Иванова М. А., Демченко В. А., Фартуков С., Евона Н. К.	Ultrasound Drying of Rose Hips: a Process Study	50	1	2020
31	Пономарёва О. И., Борисова Е. В., Прохорчик И. П.	Effect of Technological Characteristics of Various Types of Raw Materials on the Taste and Aroma of Sour Ales	49	2	2019
32	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В.	Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks	49	1	2019
33	Кхань Н. Т., Чанг Н. Т., Мань Л. Д., Куанг Л. Х.	New Strain Saccharomyces cerevisiae A112 for the Production of Zinc-Fortified Biomass	48	4	2018
34	Меледина Т. В., Давыденко С. Г., Головинская О. В., Шестопалова И. А., Морозов А. А.	New Yeast Strain in Baking Industry	48	4	2018
35	Храмцов А. Г.	Innovative Solutions in Milk Whey Production	48	3	2018
36	Алмагамбетова С. Т.	Analysis of the ways of anticorrosive influence on food industry equipment protection	48	2	2018
37	Пермякова Л. В.	Dependence between sterols synthesis and the method of beer yeast oxygenation	48	2	2018
38	Панасюк А. Л., Макаров С. С.	Influence of different yeast races on quality parameters and antioxidant activity of wines produced from blackcurrant	48	1	2018
39	Пермякова Л. В.	Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals	48	1	2018
40	Краснова Т. А.	Water treatment in food industry	48	1	2018
41	Чернышева Н. М., Котов Р. М., Алтынбаева Е. С., Христофорова Ю. А.	CURRENT CONDITION OF THE RETAIL MARKET	47	4	2017
42	Кокряцкая Н. С., Крапива T. В.	COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY	44	1	2017
43	Панфилов В. А.	DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH	44	1	2017
44	Патрушева А. В.	FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY	44	1	2017
45	Новоселов С. В., Маюрникова Л. А., Килина И. А.	ELEMENTS AND FUNCTIONS OF MECHANISM FOR INNOVATION ENVIRONMENT FORMATION UNDER REGIONAL CONDITIONS	43	4	2016
46	Морозова Е. А., Сухачева А. В.	TRAINING SPECIALISTS ENGAGED IN PROVIDING POPULATION WITH FOOD AS CONDITION FOR SUCCESSFUL DEVELOPMENT OF REGIONAL SOCIOECONOMIC SYSTEM	43	4	2016
47	Пермякова Л. В.	CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY	42	3	2016
48	Ашмарова О. В., Федулова Е. А.	AUTOMATED MANAGEMENT INFORMATION SYSTEMS AT FOOD ENTERPRISES	41	2	2016
49	Дудикова Г. Н., Чижаева А. В.	CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES	41	2	2016
50	Майоров А. А., Бузоверов С. Ю., Сурай Н. М.	INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES	41	2	2016
51	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
52	Лавров А. М., Поликарпова Л. А.	ASSESSMENT OF INDUSTRY COMPETITIVE POSITION (ON EXAMPLE OF THE KEMEROVO MEAT-PACKING PLANT)	40	1	2016
53	Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А.	PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION	40	1	2016
54	Морозова Е. А.	QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES	40	1	2016
55	Крикунова Л. Н., Дубинина Е. В., Алиева Г. А.	THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE	40	1	2016
56	Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В.	OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION	39	4	2015
57	Пермякова Л. В.	INVESTIGATION OF DIFFERENT WAYS OF REDUCING THE OXYGEN REQUIREMENT OF YEAST	38	3	2015
58	Дорош А. П., Грегирчак Н. Н.	ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS	37	2	2015
59	Панфилов В. А.	FOOD SECURITY OF RUSSIA AND THE SIXTH TECHNOLOGICAL MODE IN AGRO-INDUSTRIAL COMPLEX	37	2	2015
60	Глебова С. Ю., Голуб О. В., Рыбакова Т. М.	TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE	37	2	2015
61	Маюрникова Л. А., Крапива Т. В., Давыденко Н. И., Самойленко К. В.	ANALYSIS AND PROSPECTS OF CATERING MARKET IN REGIONS	36	1	2015
62	Сурков И. В., Гореликова Г. А., Биндюк В. С.	DEVELOPMENT OF THE INTEGRATED SYSTEM OF QUALITY MANAGEMENT AND SAFETY ASSURANCE AT THE CONFECTIONERY ENTERPRISE	36	1	2015
63	Сафонова Е. А., Потапов А. Н., Вагайцева Е. А.	INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS	36	1	2015
64	Менх Л. В., Румянцева Е. Е.	PROBLEMS OF SMALL ENTERPRISES OF THE BAKING INDUSTRY IN THE KEMEROVO REGION	36	1	2015
65	Мерзлякова Е. В., Зотов В. П., Жидкова Е. А., Иванец Г. Е.	CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»	35	4	2014
66	Клещевский Ю. Н., Кудряшова И. А., Колеватова А. В.	SME-CLUSTERIZATION IN THE FOOD INDUSTRY AS A FACTOR OF FOOD SECURITY IN A COUNTRY	35	4	2014
67	Сафронова Т. Н., Евтухова О. М., Макарова М. И.	NEW TYPE OF YEASTED SPORGE DOUGH WITH USE OF SPROUTED WHEAT GRAIN	33	2	2014
68	Сорокопуд А. Ф., Плотников К. Б.	STUDY OF ROTARY SPRAY DUST COLLECTOR EFFICIENCNY	31	4	2013
69	Пермякова Л. В., Помозова В. А., Павлов А. А., Хорунжина С. И.	APPLICATION OF NEW TYPES OF FOOD SUPPLEMENTS FOR YEAST IN BEER PRODUCTION	29	2	2013
70	Нечаева Е. С., Попов Д. М.	INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR	29	2	2013
71	Петров А. Н., Матвеенко А. С., Стрижко М. Н.	INVESTIGATION OF MICROORGANISM STRAINS WITH β-GALACTOSIDASE ACTIVITY	28	1	2013
72	Васильева И. В., Еремина И. А., Помозова В. А.	DEVELOPMENT OF TECHNOLOGY OF KVASS FROM HIGH DENSITY HONEY WORT	25	2	2012
73	Чижикова О. Г., Тилиндис Т. В., Коршенко Л. О., Абдулаева Н. Н.	THE DEVELOPMENT OF A POWDER SEMI-PROCESSED PRODUCT FOR BAKING PRODUCTION	25	2	2012
74	Сафронова Т. Н., Ермош Л. Г., Березовикова И. П.	TECNOLOGY OF RICH FERMENTED GOODS WITH REDUCED YEAST CONTENT	24	1	2012
75	Новоселов С. В., Маюрникова Л. А., Васильев К. И.	THE ANALYSIS OF REGIONAL CONDITIONS FOR DEVELOPMENT OF INNOVATIVE ACTIVITY IN NUTRITION SPHERE	24	1	2012
76	Хабаров С. Н.	Innovative development of horticulture in Siberia in the period of functional foods production	21	2	2011
77	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
78	Ефименко А. В.	Milk and dairy products market: current trends and development	20	1	2011
79	Магомедов Г. О., Пономарева Е. И., Рязанова Л. Ю., Прибыткова О. В.	Study of Microstructure of Aerated Unleavened Dough for Bakery Goods of Prolonged Shelf-Life	19	4	2010
80	Маюрникова Л. А., Новоселов С. В., Маюрникова И. С.	The formation of innovative development control system in food industry, trade and food service industry	18	3	2010
81	Гореликова Г. А., Васильева С. Б., Адаева А. .	Biotechnological aspects of fruit wine production from local raw materials	14	3	2009
82	Сурков И. В., Ермолаева Е. О., Австриевских А. Н.	Current state and prospects of introduction of the integrated quality management systems on the Russian trade and public catering enterprises	13	2	2009
83	Крупин А. В.	The analysis of influence of technology factors on law of hydrolysis of lactose in connection with manufacture of drinks	13	2	2009
84	Клиндухова Ю. О., Росляков Ю. Ф., Ильчишина Н. В., Шмалько Н. А., Курбанова Л. С.	Influence of products of processing of hop on biotechnological properties baking yeast	12	1	2009