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Search results: 48 articles

Search string: minced convenience foods

№	Authors	Title	Volume	Issue	Year

1	Ладнова О. Л. , Корячкина С. Я., Корячкин В. П., Большакова Л. С.	New Technology of Functional Bakery Products	53	3	2023
2	Турганбаева Н. К., Мусульманова М. М., Кыдыралиев Н. А.	Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins	53	3	2023
3	Стаценко Е. С., Штарберг М. А., Бородин Е. А.	Isoflavonoids in Soy and Soy-Containing Foods	52	2	2022
4	Курченко В. П., Головач Т. Н., Сушинская Н. В., Тарун Е. И. , Дудчик Н. В., Цыганков В. Г., Евдокимов И. А., Лодыгин А. Д.	Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods	52	2	2022
5	Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А.	Anthocyanin Films in Freshness Assessment of Minced Fish	51	2	2021
6	Богданов В. Д., Симдянкин А. А., Панкина А. В., Мостовой В. Д.	New Functional Formulations for Dry Seafood Concentrates and their Properties	50	4	2020
7	Бочкарева З. А., Волшенкова Е. С.	ADVANCED PRODUCTION TECHNOLOGY OF FLOUR-BASED FOODS WITH CHLORELLA CONCENTRATE	50	2	2020
8	Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И.	Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs	49	3	2019
9	Патрушева А. В.	FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY	44	1	2017
10	Просеков А. Ю., Остроумов Л. А.	INNOVATION MANAGEMENT BIOTECHNOLOGY OF STARTER CULTURES	43	4	2016
11	Самченко О. Н., Меркучева М. А.	MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS	43	4	2016
12	Щербакова Т. А., Крапива Т. В., Новоселов С. В., Маюрникова Л. А.	PRICING AT FOOD SERVICE ESTABLISHMENT UNDER THE CONDITIONS OF THE REGION	40	1	2016
13	Наумова Н. Л.	THE INFLUENCE OF TECHNOLOGICAL FACTORS ON THE FORMATION OF VITAMIN AND MINERAL VALUE OF ENRICHED PASTEURIZED MILK	40	1	2016
14	Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В.	OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION	39	4	2015
15	Наумова Н. Л.	PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES	39	4	2015
16	Доценко С. М., Бибик И. В., Купчак Д. В., Обухов Е. Б., Грызлов В. М., Агафонов И. В.	TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS	38	3	2015
17	Наумова Н. Л.	ANTIOXIDANT ACTIVITY OF SELENIUM-CONTAINING BAKERY PRODUCTS	37	2	2015
18	Скрипко О. В., Кубанкова Г. В., Покотило О. В., Исайчева Н. Ю.	DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS	37	2	2015
19	Наумова Н. Л.	DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION	36	1	2015
20	Попова Д. Г., Титоренко Е. Ю., Позняковский В. М.	INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS	36	1	2015
21	Гурьянов Ю. Г., Кошкаров А. А., Хабаров С. Н.	HEALTHY FOODS: DEFECTS AND RISKS OF PRODUCTION	35	4	2014
22	Дунченко Н. И., Денисов С. В.	THE ANALYSIS OF BUTTER SAFETY INDICES	34	3	2014
23	Шульгина Л. В., Швидкая З. П., Солодова Е. А., Давлетшина Т. А., Долбнина Н., Загородная Г. И.	THE USE OF FROZEN RAW MATERIALS FROM PACIFIC SALMON IN FISH CANNING	34	3	2014
24	Севодина К. В.	THE EFFECT OF SUGAR CONTENT ON THE COLOUR CHANGE INTENSITY OF SEA BUCKTHORN WINE DURING STORAGE	29	2	2013
25	Наумова Н. Л.	CONSUMER CONFECTIONERY PREFERENCES FOR CITIZENS OF CHELYABINSK	27	4	2012
26	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
27	Махачева Е. В.	MIXED MINCED MEAT COOKING AND SAFETY OF PRODUCTS FROM THEM	25	2	2012
28	Самченко О. Н., Каленик Т. К., Вершинина А. Г.	PROSPECTS OF USING PUMPKIN IN THE MANUFACTURE OF MINCED MEAT PRODUCTS	25	2	2012
29	Василовский А. М., Куркатов С. В.	HYGIENIC SAFETY ASSESSMENT OF FOOD MADE IN KRASNOYARSK TERRITORY	24	1	2012
30	Ивкова И. А., Пиляева А. С.	INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE	24	1	2012
31	Рудницкая Ю. И., Березовикова И. П.	SAFETY OF USING FLAX MEAL IN COOKING TECHNOLOGIES	24	1	2012
32	Давлетшина Т. А., Солодова Е. А., Шульгина Л. В., Швидкая З. П., Долбнина Н. В.	THE INFLUENCE OF CONDITIONS AND STORAGE PERIODS ON THE QUALITY OF FROZEN PRODUCTS FROM LAEMONEMA	24	1	2012
33	Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е.	INVESTIGATION ON the continuous process of lactose crystallization in condensed milk-containing sweetened canned foods	23	4	2011
34	Степанова Е. Н., Рабина О. А., Морозов С. В.	DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE	22	3	2011
35	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
36	Пашина Л. Л., Реймер В. В.	The food market of Amur region in inter-regional market system	21	2	2011
37	Дроздецкая И. С., Березовикова И. П.	Antioxidant Effect of Smoke Flavoring Agent in Commercially Produced Minced Fish	19	4	2010
38	Рудницкая Ю. И., Березовикова И. П.	Nutritional Quality of Minced Meat Products with «Flax Flour» Addition	19	4	2010
39	Шульгина Л. В., Долбнина Н. В., Швидкая З. П., Давлетшина Т. А., Солодова Е. А., Загородная Г. И.	New kinds of canned foods on the basis of cucumaria japonica sempler	18	3	2010
40	Пушмина И. Н.	Semifinished products from plant raw materials and functional foods based on them: concept of quality formation	18	3	2010
41	Рензяева Т. В., Мерман А. Д., Шарфунова И. Б.	The development of generalized complex bakery foods and flour confectionery quality index	18	3	2010
42	Голуб О. В., Ковалевская И. Н., Габерман Т. С., Романовская И. В.	The development of technology of canned foods from gooseberry	18	3	2010
43	Будкевич Р. О., Евдокимов И. А., Будкевич Е. В.	Theoretical background of biorhythms control using functional foods	18	3	2010
44	Баженова Б. А., Федорова Т. Ц.	Complex influence of low-voltage electrostimulation and protein stabilizer on the properties of meat farce canned foods	17	2	2010
45	Гончиг Г., Данилов М. Б., Колесникова Н. В.	Development of convenience foods technology from meat of Mongolian ecotype sheep	17	2	2010
46	Решетник Е. И., Уточкина Е. А., Пакусина А. П.	Investigation of Possibility of Fermented Milk Enrichment with the Food Additive «Lavitol (Arabinogalaktan)»	17	2	2010
47	Киселев В. М., Першина Е. Г.	New paradigm of catering services of the concentrated contingents	13	2	2009
48	Маюрникова Л. А., Давыденко Н. И., Куракин М. С.	Eating as a basis to improve the quality of life of persons with carbohydrate metabolism	12	1	2009