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Search results: 67 articles

Search string: principal component method

№	Authors	Title	Volume	Issue	Year

1	Сибирцев В. С., Сибирцев В. С., Кузьмин А. Г., Титов Ю. А. , Зайцева А. Ю., Шерстнёв В. В.	Gas Mass Spectrometry of Industrial Yogurts	54	2	2024
2	Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey	Methods for Extracting Immune-Response Modulating Agents of Plant Origin	53	4	2023
3	Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A.	Extracting Organic Compounds from Brewer's Spent Grain by Various Methods	52	3	2022
4	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	Various Flours in Pastry Production Technology	52	2	2022
5	Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В.	Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties	51	3	2021
6	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
7	Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В.	Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application	51	2	2021
8	Бородулин Д. М., Сухоруков Д. В., Мусина О. Н., Шулбаева М. Т., Зорина Т. В., Киселев Д. И., Миллер Е. С.	Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers	51	1	2021
9	Петрова С. Н., Максимова И. А.	TOKOPHEROLS IN OKARA (SOY PULP): HIGHLY EFFICIENT LIQUID CHROMATOGRAPHY	50	2	2020
10	Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р.	Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region	50	1	2020
11	Фоменко Е. В., Нугманов А. Х.	Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former	49	1	2019
12	Деревенщикова М. И., Сыромятников М. Ю., Попов В. Н.	Molecular Genetic Methods in Microbiological Control of Food Products	48	4	2018
13	Лобач Е. Ю., Вековцев А. А., Никитюк Д. Б., Позняковский В. М.	. Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases	48	2	2018
14	Бутов А. В., Мандрова А. А.	Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation	48	2	2018
15	Сачивко Т. В., Коваленко Н. А., Супиченко Г. Н., Босак В. Н.	Enantiomeric composition of essential oils Ocimum L. components	48	1	2018
16	Краснова Т. А.	Water treatment in food industry	48	1	2018
17	Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В.	APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT	47	4	2017
18	Рензяева Т. В., Тубольцева А. С., Рензяев А. О.	FLOUR CONFECTIONERY PRODUCTS FOR FUNCTIONAL USE BASED ON MULTICOMPONENT MIXTURES	47	4	2017
19	Лхагвадолгор Д., Хамаганова И. В.	ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED	46	3	2017
20	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М.	INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION	46	3	2017
21	Дружкова В. Н., Грязнова Н. Л.	ANALYSIS AND ASSESSMENT OF LABOUR RESOURCES THAT DETERMINE PERSONNEL SECURITY AS A COMPONENT OF ECONOMIC SECURITY	45	2	2017
22	Крикунова Л. Н., Песчанская В. А., Дубинина Е. В.	SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.Part 1. Dynamic of distribution of volatile components by distillation of fermented wort	44	1	2017
23	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
24	Майоров А. А., Бузоверов С. Ю., Сурай Н. М.	INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES	41	2	2016
25	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	APPLICATION OF THERMAL ANALYSIS METHODS FOR THE COMPOSITION IDENTIFICATION OF EMULSIFIED FAT PRODUCTS	40	1	2016
26	Федулова Е. А., Алабина Т. А., Березина Н. М.	METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES	40	1	2016
27	Крикунова Л. Н., Дубинина Е. В., Алиева Г. А.	THE INFLUENCE OF YEAST RACE ON THE FERMENTATION OF CHERRY PULP FOR PRODUCING DISTILLATE	40	1	2016
28	Буданина Л. Н., Верещагин А. Л., Бычин Н. В.	DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS	38	3	2015
29	Пчелкина В. А., Хвыля С. И.	PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»	38	3	2015
30	Шуршикова Г. В., Котарев В. И., Дерканосова Н. М., Василенко О. А., Золотарева Н. И.	METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)	37	2	2015
31	Наумова Н. Л.	DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION	36	1	2015
32	Верещагин А. Л., Бычин Н. В., Нагих А. А.	IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS	36	1	2015
33	Хачатрян Л. Р., Котляров Р. В., Крохалёв А. А.	MATHEMATICAL MODEL OF HYDRODYNAMIC CONDITIONS OF THE LIQUID FLOW AROUND THE CONIC SURFACE IN THE CYLINDRICAL CHANNEL	36	1	2015
34	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
35	Косинский П. Д., Чупрякова А. Г.	PRACTICE OF APPLICATION OF THE TECHNIQUE OF THE QUANTITATIVE ASSESSMENT OF THE COMMODITY RANGE OF RETAIL TRADE ENTERPRISE	35	4	2014
36	Стефанкин А. Е., Крохалёв А. А., Котляров Р. В., Кригер О. В., Dengra J. P., Иванец В. Н.	SELECTION OF PARAMETERS FOR HYDRODYNAMIC INSERT OF MEMBRANE UNIT FOR PROCESSING OF FARM ANIMALS BLOOD	35	4	2014
37	Москвина Н. А., Голубцова Ю. В., Кригер О. В.	APPLICATION OF POLYMERASE CHAIN REACTION METHOD FOR SPECIFIC IDENTIFICATION OF FOODS OF PLANT RAW MATERIAL PROCESSING	33	2	2014
38	Козлов В. П.	FORMATION OF AN INTEGRATED APPROACH TO MANAGEMENT OF AUDITOR RISK	33	2	2014
39	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
40	Сергеева И. Ю.	CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY	31	4	2013
41	Решетник Е. И., Максимюк В. А., Уточкина Е. А.	EFFECT OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE GRAIN COMPONENT ON THE QUALITY INDICES OF CURD PRODUCT	31	4	2013
42	Осинцев А. М., Брагинский В. И., Чеботарев А. Л., Осинцева М. А., Сырцева А. П.	INVESTIGATION OF HEAT-ACID MILK COAGULATION BY MEANS OF THERMOGRAPHIC METHOD	31	4	2013
43	Лупинская С. М., Орехова С. В., Чечко С. Г., Дементьева О. О.	ORGANOLEPTIC ASSESSMENT OF DAIRY PRODUCTS WITH THE USE OF DRY GUELDER-ROSE RAW MATERIALS	31	4	2013
44	Резниченко И. Ю., Егорова Е. Ю.	THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY	30	3	2013
45	Нечаева Е. С., Попов Д. М.	INVESTIGATION OF DUST DISPERSE STRUCTURE AND DISPERSED LIQUID COLUMN IN ROTARY SPRAY-TYPE DUST COLLECTOR	29	2	2013
46	Мусина О. Н., Лисин П. А.	SYSTEM MODELING OF MULTICOMPONENT FOODS	27	4	2012
47	Поляков В. А., Абрамова И. М.	IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS	26	3	2012
48	Буянова И. В.	NEW DAIRY PRODUCTS FREEZING TECHNOLOGY	24	1	2012
49	Данильчук Т. Н., Гатауллина Ю. Р., Карпов В. И., Чечулин С. А.	COMPLEX QUALITY EVALUATION OF PARSLEY EXTRACT AFTERELECTROСОNTACT TREATMENT	23	4	2011
50	Трихина В. В., Романенко Н. С., Щипицин С. К.	DEVELOPMENT AND ESTIMATION OF SYRUP QUALITY BASED ON LOCAL PLANT RAW MATERIAL	23	4	2011
51	Бутов А. В., Мандрова А. А.	ENERGY EFFICIENCY AND POTATO QUALITY DUE TO BIOLOGIZATION OF FARMING IN CHERNOZEM STEPPE	23	4	2011
52	Макарова Н. В., Зюзина А. В.	INVESTIGATION ON ANTIOXIDANT ACTIVITY OF DIFFERENT VARIETIES OF APPLES	23	4	2011
53	Крикунова Л. Н., Кузьменкова Н. М., Гернет М. В.	RESEARCH ON THE PROCESS OF CORN GRAIN PREPROCESSING ON THE BASIS OFАMETHOD OF HYDROTHERMAL PROCESSING	23	4	2011
54	Решетник Е., Максимюк В., Уточкина Е.	THE POSSIBILITY OF MAKING THE PROTEIN PRODUCT CONTAINING FUNCTIONAL ADDITIVES BASED ON PLANT RAW MATERIALS OF THE FAR EAST	23	4	2011
55	Червецов В. В., Гощанская М. Н., Галстян А. Г.	Innovation Technique of Butter Production from High Fat Cream	21	2	2011
56	Шульгина Л. В., Долбнина Н. В., Швидкая З. П., Давлетшина Т. А., Солодова Е. А., Загородная Г. И.	New kinds of canned foods on the basis of cucumaria japonica sempler	18	3	2010
57	Короткая Е. В.	Modification of collodion film surface to improve the efficiency of nucleic acid immobilization	17	2	2010
58	Стабровская О. И., Морозова Е. В., Короткова О. Г., Романов А. С.	Research of influence of millet flakes on quality of bread from multicomponent mixes	17	2	2010
59	Солдатова Л. С., Бабич О. О.	Increase of catalytic activity and stability of chymotrypsin due to covalent immobilization on magnetic nano-particles FeО	16	1	2010
60	Винограй Э. .	Paradigmal bases of modernization of system methodology. The article 2. Contours of the new paradigm of development of the device of system researches	15	4	2009
61	Винограй Э. .	Paradigmal bases of modernization of system metodology. The article 1. The critical analysis of the condition of system metodology	15	4	2009
62	Прокопец А., Красина И. Б.	Prospects of the use of flour from millet in a production flour wares of pastries	15	4	2009
63	Крупин А. .	The analysis of laws of ageing gel formation components In connection with manufacture from them drinks	15	4	2009
64	Круглик В. И.	Methodical principles of calculation of processes membrane fractional hydrolyzed dairy fibers	14	3	2009
65	Короткий И. А.	Application of the method of two temperature-tame intervals to a definition of termophysical characteristic of solidlake, liquid and loose materials	13	2	2009
66	Стабровская О. И., Романов А. С., Короткова О. Г.	The multicomponent mixes for production of bread	13	2	2009
67	Давыденко Н. И., Коньшина О. А., Горников Н. В.	Тhe Analysis of the factors influencing on goodmovement of baking yeast enriched by iodine	13	2	2009