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1 |
Ожерельева З. Е., Никитин А. Л., Прудников П. С., Ветрова О. А. |
Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage
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54 |
2 |
2024 |
2 |
Грузнов Д. В., Грузнова О. А., Сохликов А. Б. , Лобанов А. В., Лобанов А. В. |
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
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54 |
2 |
2024 |
3 |
Мотовилова Н. В., Голуб О. В., Чекрыга Г. П. |
Gooseberry Microbiota during Storage
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54 |
2 |
2024 |
4 |
Гусейнова Б. М., Мусаева Р. Т. |
Low-Temperature Preservation of Cherries
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54 |
1 |
2024 |
5 |
Смагина М. Н., Смагин Д. А. |
Temperature Changes in Meat Products Fried in Steam-Convection Oven
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54 |
1 |
2024 |
6 |
Соснин М. Д., Шорсткий И. А. |
Cold Atmospheric Gas Plasma Processing of Apple Slices
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53 |
2 |
2023 |
7 |
Сергеев А. И., Калинина И. Г., Шилкина Н. Г., Барашкова И. И. , Градова М. А., Мотякин М. В., Мотякин М. В., Иванов В. Б. |
Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree
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53 |
2 |
2023 |
8 |
Пуи Л. П. , Салена Л. А. К. |
Enzyme-Aided Treatment of Fruit Juice: A Review
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53 |
1 |
2023 |
9 |
Гурский И. А., Творогова А. А. |
The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
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53 |
1 |
2023 |
10 |
Мазалевский В. Б. , Голуб О. В., Чекрыга Г. П., Бородай Е. В. , Мотовилов О. К. |
Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels
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52 |
4 |
2022 |
11 |
Кондратенко В. В., Посокина Н. Е., Федянина Н. И. , Карастоянова О. В. , Коровкина Н. В. |
Quality Indicators of Agaricus bisporus after Ultraviolet Treatment
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52 |
4 |
2022 |
12 |
Рябова А. Е., Толмачев В. А. , Галстян А. Г. |
Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges
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52 |
3 |
2022 |
13 |
Крюк Р. В., Курбанова М. Г., Колбина А. Ю., Плотников К. Б., Плотников И. Б., Петров А. Н., Петров А. Н., Хелеф Мохаммед Эль Амин |
Color Sensors in Smart Food Packaging
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52 |
2 |
2022 |
14 |
Фролова Ю. В., Соболев Р. В. , Саркисян В. А., Кочеткова А. А. |
Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage
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52 |
1 |
2022 |
15 |
Демченко Е. А., Савенкова Т. В., Мизинчикова И. И. |
Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies
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51 |
4 |
2021 |
16 |
Шобанова Т. В., Творогова А. А. |
The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream
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51 |
3 |
2021 |
17 |
Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И. |
Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots
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51 |
1 |
2021 |
18 |
Кручинин А. Г., Туровская С. Н., Илларионова Е. Е., Бигаева А. В. |
Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels
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51 |
1 |
2021 |
19 |
Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С. |
Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade
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50 |
3 |
2020 |
20 |
Степанова А. Г., Давыденко Н. И., Голуб О. В., Степанова Е. Н. |
Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)
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50 |
3 |
2020 |
21 |
Никитин А. Л., Макаркина М. А. |
EFFECT OF METEOROLOGICAL CONDITIONS ON STORABILITY OF THE SCAB-IMMUNE COLUMNAR APPLE VARIETIES
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49 |
4 |
2019 |
22 |
Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В. |
Gingerbread with Fruit Filling: Preservation Factor Assessment
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49 |
3 |
2019 |
23 |
Бутов А. В., Мандрова А. А. |
Biochemical Indicators and Nitrates in Potatoes during Storage: Modern Cultivation Techniques
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49 |
1 |
2019 |
24 |
Величко Н. А., Рыгалова Е. А., Шароглазова Л. П., Сутугина К. А. |
Effect of Transport and Storage on the Weight and Moisture Loss of Exotic Fruits
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49 |
1 |
2019 |
25 |
Неверов Е. Н., Лифенцева Л. В., Усов А. В. |
The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method
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49 |
1 |
2019 |
26 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
Winter Buckwheat Grain: The Dynamic Pattern of the Mechanical Properties of the Main Fraction
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49 |
1 |
2019 |
27 |
Мазеева И. А., Короткий И. А., Плотников И. Б. |
Modern Packaging Solutions for Whey Protein Concentrate
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48 |
4 |
2018 |
28 |
Буянова И. В., Лупинская С. М., Лобачева Е. М. |
Technological Aspects of Cold Storage of Protein Dairy Products
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48 |
4 |
2018 |
29 |
Выборнова Т. В., Шарова Н. Ю., Принцева А. А. |
Low–Temperature Storage and the Viability Preservation of Streptomyces
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48 |
3 |
2018 |
30 |
Евелева В. В., Черпалова Т. М., Шиповская Е. А. |
Effectiveness of lactate-containing processing aids application in vegetable treatment
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48 |
2 |
2018 |
31 |
Кукин М. Ю. |
The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage
|
48 |
2 |
2018 |
32 |
Пермякова Л. В. |
Peculiarities of physiological and biological characteristics of brewer’s yeast stored with natural minerals
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48 |
1 |
2018 |
33 |
Гомбоева С. В., Бадмаева И. И., Балданов Б. Б., Ранжуров Ц. В., Николаев Э. О. |
EFFECTS OF LOW-TEMPERATURE PLASMA ON PLANT PRODUCTS
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46 |
3 |
2017 |
34 |
Майоров А. А., Усатюк Д. А. |
THERMAL ANALYSIS OF FATS USING THE «TERMOSCAN» UNIT
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46 |
3 |
2017 |
35 |
Гущин А. А. |
ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES
|
45 |
2 |
2017 |
36 |
Глебова С. Ю., Голуб О. В., Ратникова Л. Б., Давыденко Н. И. |
SUITABILITY OF RHUBARB PETIOLES FOR FREEZING AND LONG-TERM STORAGE
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45 |
2 |
2017 |
37 |
Марьин В. А., Верещагин А. Л., Бычин Н. В. |
MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW
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44 |
1 |
2017 |
38 |
Ботов М. И., Малахов И. В., Кобылянский И. Г. |
CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET
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43 |
4 |
2016 |
39 |
Марьин В. А., Верещагин А. Л., Ащеулов Р. В. |
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
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42 |
3 |
2016 |
40 |
Субботина М. А., Лобова Т. В., Долголюк И. В. |
STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE
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42 |
3 |
2016 |
41 |
Усов А. В., Иваненко О. В. |
DEVELOPMENT OF LOW-TEMPERATURE REFRIGERATION UNIT OPERATING ON MIXTURE OF REFRIGERANTS
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41 |
2 |
2016 |
42 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
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39 |
4 |
2015 |
43 |
Неверов Е. Н. |
THE USE OF CARBON DIOXIDE FOR COLD TREATMENT OF POULTRY CARCASSES
|
39 |
4 |
2015 |
44 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
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37 |
2 |
2015 |
45 |
Шестернин В. И., Севодина Г. И., Апарнева М. А., Севодин В. П. |
Effect of temperature on color red wine drinks in contact with air
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35 |
4 |
2014 |
46 |
Терещук Л. В., Мамонтов А. С., Старовойтова К. В. |
PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS
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34 |
3 |
2014 |
47 |
Мамонтов А. С. |
RESEARCH ON VEGETABLE OIL OXIDATION DURING TRANSPORTATION AND STORAGE
|
34 |
3 |
2014 |
48 |
Марьин В. А., Верещагин А. Л. |
THE INFLUENCE OF HEAT TREATMENT ON THE AVAILABILITY OF MINERAL COMPONENT OF BUCKWHEAT GRAIN, KERNEL AND SHELL
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34 |
3 |
2014 |
49 |
Неверов Е. Н., Буянов О. Н., Гринюк А. Н. |
A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE
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33 |
2 |
2014 |
50 |
Смирнова И. А., Еремина И. А., Гулбани А. Д., Остроумов Л. А. |
INFLUENCE OF TEMPERATURE MODES OF MILK ACIDIFICATION BY THE TIBETAN DAIRY FUNGUS IN OBTAINING ACID-MILK BEVERAGE
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33 |
2 |
2014 |
51 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
TECHNOLOGY OF INCUBATION METHOD OF YOGHURT PRODUCTION USING THE SHORT-TERM CLOT COOLING STAGE
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33 |
2 |
2014 |
52 |
Расщепкин А. Н., Короткий И. А., Короткая Е. В. |
INFLUENCE OF LOW-TEMPERATURE PROCESSING ON BLACKCURRANTS QUALITY FACTORS
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32 |
1 |
2014 |
53 |
Смирнова И. А., Гралевская И. В., Афанасьева Е. О. |
OPTIMIZATION OF FERMENTED MILK PRODUCT COOLING
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32 |
1 |
2014 |
54 |
Науменко Е. А., Анохина О. Н. |
STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE
|
32 |
1 |
2014 |
55 |
Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В. |
OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS
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31 |
4 |
2013 |
56 |
Буянова И. В., Дьяченко С. А. |
SAFETY ASSESSMENT OF NEW KINDS OF CHEESES AND REQUIREMENTS TO THE RAW PRODUCTS ALTAI KRAI
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31 |
4 |
2013 |
57 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
CHANGE IN ACIDITY FAT DURING GUARANTEED SHELF LIFE OF OAT FLAKES IN «HERCULES»
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30 |
3 |
2013 |
58 |
Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А. |
DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS
|
30 |
3 |
2013 |
59 |
Короткий И. А., Короткая Е. В., Федоров Д. Е. |
STUDY OF THERMAL CHARACTERISTICS OF PORK BLOOD
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30 |
3 |
2013 |
60 |
Шульгина Л. В., Чернова М. А., Долбнина Н. В., Давлетшина Т. А., Солодова Е. А. |
USING LIVER PACIFIC SALMON CANNING TECHNOLOGY
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30 |
3 |
2013 |
61 |
Ермош Л. Г., Березовикова И. П. |
BAKED PRODUCTS FROM FROZEN SEMI-FINISHED ITEMS WITH JERUSALEM ARTICHOKE FLOUR
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27 |
4 |
2012 |
62 |
Буянов О. Н., Буянова И. В. |
MODELING OF FOOD PRODUCTS FREEZING IN THE MULTIZONED COMBINED REFRIGERATION SUPPLY SYSTEM
|
27 |
4 |
2012 |
63 |
Овсянникова Е. А., Киселева Т. Ф., Потапов А. Н., Дюжев А. В. |
RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS
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27 |
4 |
2012 |
64 |
Гралевская И. В., Апенышева Т. Н., Жданов Е. Г. |
THE DEVELOPMENT OF CHEDDARED CHEESE MASS FOR MELTING
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27 |
4 |
2012 |
65 |
Кирсанов В. В., Кузнецова А. Е., Червецов В. В., Галстян А. Г. |
CONTINUOUS PROCESS OF LACTOSE CRYSTALLIZATION IN CANNED MILK WITH SUGAR - PERSPECTIVES OF USING IN PRODUCTION
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25 |
2 |
2012 |
66 |
Гралевская И. В., Ионова Л. В., Хавров И. В., Барсукова Л. С. |
MONITORING OF TECHNOLOGICAL CHARACTERISTICS OF SOFT ACID-RENNET CHEESE
|
25 |
2 |
2012 |
67 |
Федоров Д. Е., Комарова Н. А., Архипова Л. М. |
RESEARCH ON KINETICS OF REFRIGERATION PROCESSING OF CATTLE BLOOD
|
25 |
2 |
2012 |
68 |
Лаженцева Л. Ю., Ким Э. Н. |
USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES
|
25 |
2 |
2012 |
69 |
Дымова Ю. И., Тыщенко Е. А., Гореликова Г. А. |
DEVELOPMENT AND ESTABLISHMENT OF QUALITY INDICES OF FUNCTIONAL PRODUCT
FOR SKIN IMPROVEMENT
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24 |
1 |
2012 |
70 |
Остроумов Л. А., Гралевская И. В., Шахматов Р. А. |
INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR
ON ACID-RENNET COAGULATION OF MILK
|
24 |
1 |
2012 |
71 |
Буянова И. В. |
NEW DAIRY PRODUCTS FREEZING TECHNOLOGY
|
24 |
1 |
2012 |
72 |
Червецов В. В., Кирсанов В. В., Гощанская М. Н., Галстян А. Г., Илларионова Е. Е. |
INVESTIGATION ON the continuous process of lactose crystallization
in condensed milk-containing sweetened canned foods
|
23 |
4 |
2011 |
73 |
Као Т. Х., Разумовская Р. Г. |
STUDY OF QUALITY OF STRUCTURE-BUILDER PRODUCTS FROM FISH IN VOLGA-CASPIAN BASIN
|
23 |
4 |
2011 |
74 |
Короткая Е. В., Короткий И. А., Ибрагимова Е. А. |
DEVELOPMENT OF THE TECHNOLOGY OF LOW TEMPERATURE PRESERVATION OF THERMOPHILIC LACTIC ACID STARTERS
|
22 |
3 |
2011 |
75 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
|
22 |
3 |
2011 |
76 |
Кадочникова Е. Н., Губина М. Д. |
DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE
|
22 |
3 |
2011 |
77 |
Цапалова И. Э., Печурина Н. Н. |
PRESERVATION OF THE SALTY SEMIFINISHED FERN MATTEUCCIA STRUTHIOPTERIS
|
22 |
3 |
2011 |
78 |
Остроумов Л. А., Гралевская И. В., Давыденко В. А., Брагинский В. И. |
The technology factor influence on the combined cheese product quality
|
21 |
2 |
2011 |
79 |
Буянов О. Н., Киселева Т. Ф., Неверов Е. Н., Нечаев С. Н. |
Investigation of refrigeration processing of fish with carbon dioxide
|
20 |
1 |
2011 |
80 |
Ермолаев В. А., Масленникова Г. А., Комарова Н. А., Федоров Д. Е. |
Research of berries freeze drying
|
20 |
1 |
2011 |
81 |
Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. |
Water activity as an integrated indicator of plant raw material estimation in the course of storage
|
19 |
4 |
2010 |
82 |
Терещук Л. В., Долголюк И. В. |
Investigation of coconut paste composition and properties and its usage in spreads production
|
17 |
2 |
2010 |
83 |
Голуб О. В., Ковалевская И. Н., Габерман Т. С. |
The commodity characteristic of gooseberries
|
17 |
2 |
2010 |
84 |
Остроумов Л. А., Дедков К. А. |
The studies of the physico-chemical processes in the acid-rennet milk coagulation
|
17 |
2 |
2010 |
85 |
Мартыненко Н. С., Романов А. С., Богер В. Ю., Беккер М. А. |
The Use of the Device «Structurometer 1» for Testing Physico-mechanical Properties of the Crumb
Formed during Bun Baking
|
17 |
2 |
2010 |
86 |
Гореликова Г. А., Скубаев П. |
Investigation of including possibility the plant extract
with antioxidant activity into mayonnaise composition
|
15 |
4 |
2009 |
87 |
Прокопец А., Красина И. Б. |
Prospects of the use of flour from millet in a production flour wares of pastries
|
15 |
4 |
2009 |
88 |
Позняковский В.
. |
Development of technology of toning up dairy products
|
14 |
3 |
2009 |
89 |
Короткий И. А. |
Application of the method of two temperature-tame intervals to a definition of termophysical
characteristic of solidlake, liquid and loose materials
|
13 |
2 |
2009 |
90 |
Харитонов В. Д., Димитриева С. Е. |
MICROFILTRATION - THE ALTERNATIVE METHOD FOR EXTANTION OF DAIRY PRODUCTS STORAGE LIFE
|
12 |
1 |
2009 |