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Search results: 70 articles

Search string: Compound feed production

№	Authors	Title	Volume	Issue	Year

1	Свердлова О. П., Подшивалова Е. В., Шарова Н. Ю., Шарова Н. Ю., Белова Д. Д.	Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers	54	2	2024
2	Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н.	Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages	54	1	2024
3	Suray Natalya, Tatochenko Alexander, Krasil'nikova Elena, Teplaia Naila, Mikhalev Alexey, Zhdanova Galina	Dairy Production in the Chuvash Republic: Success Factor Analysis	53	4	2023
4	Гиро Т. М., Куликовский А. В., Гиро А. В.	Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein	53	2	2023
5	Агеева Н. М., Тихонова А. Н., Бурцев Б. В., Храпов А. А.	Effect of Yeast Biosorbents on Wine Quality	52	4	2022
6	Панасенко С. В. , Сурай Н. М., Таточенко А. Л. , Родинова Н. П. , Остроухов В. М.	Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises	52	4	2022
7	Грибкова И. Н., Харламова Л. Н. , Севостьянова Е. М., Лазарева И. В. , Захаров М. А., Борисенко О. A.	Extracting Organic Compounds from Brewer's Spent Grain by Various Methods	52	3	2022
8	Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин	Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)	52	3	2022
9	Гусейнова Б. М., Асабутаев И. Х., Даудова Т. И.	Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts	52	2	2022
10	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia	52	2	2022
11	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia	52	1	2022
12	Дубцова Г. Н., Ломакин А. А., Кусова И. У., Буланникова Е. И., Быстров Д. И.	Biologically Active Substances from Powdered Barberry and Viburnum	51	4	2021
13	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А.	Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills	51	4	2021
14	Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В.	Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity	51	3	2021
15	Скоблякова И. В., Ефремова С. М.	Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry	51	3	2021
16	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
17	Колпакова В. В., Куликов Д. С., Уланова Р. В., Чумикина Л. В.	Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application	51	2	2021
18	Праскова Ю. А., Киселева Т. Ф., Резниченко И. Ю., Фролова Н. А., Шкрабтак Н. В., Лоуренс Ю.	Biologically Active Substances of Vitis amurensis Rupr.: Preventing Premature Aging	51	1	2021
19	Кобелев К. В., Гернет М. В., Грибкова И. Н.	Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash	51	1	2021
20	Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И.	Technology for the Bacillus megaterium Fodder Biomass Production	51	1	2021
21	Гиро Т. М., Куликовский А. В., Князева А. С., Домницкий И. Ю., Гиро А. В.	Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets	50	4	2020
22	Дмитриева А. И., Алексеенко А. В., Белова Д. Д., Пискаева Н. И., Терещук Л. В.	Streptomyces and Bacillus Keratinases: Properties and Uses	50	4	2020
23	Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В.	Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin	50	3	2020
24	Сергеева И. Ю., Заушинцена А. В., Брюхачев Е. Н.	Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography	50	3	2020
25	Горбачева М. В., Тарасов В. Е., Калманович С. А., Сапожникова А. И.	Ostrich Fat Production Using Electrolyzed Fluid	50	1	2020
26	Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И.	Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs	49	3	2019
27	Пискаева А. И., Бабич О. О., Янг Й.	Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates	49	3	2019
28	Рада А. О., Федулова Е. А., Косинский П. Д.	New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector	49	3	2019
29	Кирюхина А. Н., Григорьева Р. З., Кожевникова А. Ю.	Bread Production and Bakery Products in Russia: Current State and Prospects	49	2	2019
30	Захарова Л. М., Абушахманова Л. В.	Low-Fat Butter: Production and Technological Features	49	2	2019
31	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В.	Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks	49	1	2019
32	Белякова З. Ю.	Organic products: the Current Legal Forms of Production and Turnover Support	48	3	2018
33	Магомедов Г. О., Лобосова Л. А., Рожков С. А., Селина Н. А.	Selection of optimal parameters for obtaining whipped products from egg whites	48	2	2018
34	Казина В. В., Сафронова Т. Н., Ермош Л. Г.	Wheat sprouts juice production technology development and determination of juice storage modes and terms	48	2	2018
35	Шорсткий И. А.	Influence of pulse electric field on oil-bearing material rheology	48	1	2018
36	Скрипко О. В., Стаценко Е. С., Покотило О. В.	Recipes development and quality evaluation of food concentrate “buckwheat porridge” with higher nutritional and biological value	48	1	2018
37	Зотов В. П., Котов Р. М., Секлецова О. В., Дудинская Т. К., Щеглова М. А.	ISSUES AND MECHANISMS OF COMPANY’S INTERNAL INVESTMENT SOURCES FORMATION IN KEMEROVO REGION AGRO-INDUSTRIAL COMPLEX ENTERPRISES	47	4	2017
38	Крикунова Л. Н., Песчанская В. А., Дубинина Е. В.	SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. Part 3. CHARACTERISTICS OF THE DISTILLATE	46	3	2017
39	Мизанбекова С. К., Богомолова И. П., Богомолов А. В.	INNOVATION TECHNOLOGIES AS A FACTOR FOR INCREASING THE QUALITY OF BAKING INDUSTRY GOODS	45	2	2017
40	Крикунова Л. Н., Песчанская В. А., Дубинина Е. В.	SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. Part 2. Balance of distribution of volatile compounds between fractions	45	2	2017
41	Колесникова Е. Г., Чекменева Т. Д.	LEVEL OF FOOD SELF-SUFFICIENCY AS CRITERION FOR PERFORMING PRODUCTION FUNCTIONBY RURAL TERRITORIES OF THE KEMEROVO REGION	43	4	2016
42	Крикунова Л. Н., Дубинина Е. В., Алиева Г. А.	OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES	41	2	2016
43	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
44	Краснова Т. А., Гора Н. В., Голубева Н. С.	RESEARCH ON CONTINUOUS ADSORPTION CONTROL OF POLYPHENOL CONSTITUENTS IN WORT LEADING TO THE WORT QUALITY IMPROVEMENT	40	1	2016
45	Ковалева И. В., Сурай Н. М.	MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET	39	4	2015
46	Солодников С. Ю., Люшина Г. А., Колесова О. В., Маслова В. В., Андреева Ю. В., Кузнецов А. А.	ASSESSMENT OF BIOLOGICAL PROPERTIES OF WHEAT GRASS JUICE. TECHNOLOGY DEVELOPMENT FOR ITS PRODUCTION	38	3	2015
47	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
48	Глебова С. Ю., Голуб О. В., Рыбакова Т. М.	TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE	37	2	2015
49	Апарнева М. А., Шестернин В. И., Севодин В. П.	WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY	33	2	2014
50	Сорокопуд А. Ф., Сорокопуд В. В., Плотников И. Б., Плотникова Л. В.	PROCESSING LINE UPGRADING OF FRUIT EXTRACTS	32	1	2014
51	Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В.	IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH	31	4	2013
52	Панчишина Е. М., Кращенко В. В.	THE DEVELOPMENT OF TINNED FISH AND PLANT SOUP-PUREE FROM ALBATROSSIA PECTORALIS	28	1	2013
53	Ашванян С. К., Жидкова Е. А., Сапожникова Т. А., Масслеников П. В.	ACCESSION OF RUSSIA TO THE WORLD TRADE ORGANIZATION: ADVANTAGES AND DISADVANTAGES	27	4	2012
54	Жидкова Е. А., Чернышева Н. М., Крысман О. Н., Гуряшина М. К.	ECONOMIC BASIS FOR FOOD PRODUCTION TECHNOLOGY PROCESSES	27	4	2012
55	Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А.	THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE	27	4	2012
56	Краснова Т. А., Беляева О. В., Кирсанов М. П.	USE OF ACTIVATED CARBONS IN WATER PREPARATION AND WATER REMOVAL PROCESSES	26	3	2012
57	Челнакова Н. Г., Тенешев Е. И., Голуб О. В.	DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT WITH DEFINITE FUNCTIONAL PROPERTIES	24	1	2012
58	Бадмаева С. Ю.	THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS IN THE REPUBLIC OF BURYATIA	24	1	2012
59	Боровицкий М. .	THE CHARACTERISTIC OF THE MILCH CFTTLE POPULATION OF IAROSLAVSKAYA REGION	23	4	2011
60	Кадочникова Е. Н., Губина М. Д.	DYNAMICS OF THE BASIC FOOD SUBSTANCES OF THE WILD-GROWING AND CULTIVATED FROZEN BLACKBERRY DURING STORAGE	22	3	2011
61	Пашина Л. Л., Реймер В. В.	Present state of the Amur region processing industry	21	2	2011
62	Рудницкая Ю. И., Березовикова И. П.	Nutritional Quality of Minced Meat Products with «Flax Flour» Addition	19	4	2010
63	Полетаев А. Ю., Курбанова М. Г.	Peculiarities of keratin-containing raw material processing and complete farm animal feed production on its basis	18	3	2010
64	Щеглова И. В., Верещагин А. Л.	Influence of the drying method on the mushrooms volatile components composition	16	1	2010
65	Леоненко Ю.	Manufacture of processed cheese products with use of dry components On a dairy basis	15	4	2009
66	Маюрникова Л. ., Ковалева А. В., Куракин М. С., Воздвиженская К. С.	Assessement of the organization the schoolchildren's feeding in the Prokopievsk region	14	3	2009
67	Голуб О. В.	The concept of formation of quality of fruit-and-berry production	13	2	2009
68	Стабровская О. И., Романов А. С., Короткова О. Г.	The multicomponent mixes for production of bread	13	2	2009
69	Шмалько Н. А., Дроздовская Н. А., Чалова И. А., Ромашко Н. Л.	Prospects of use an amaranth albuminous flour in bread making	12	1	2009
70	Вершинина О. Л., Милованова Е. С., Кучерявенко И. М.	Use of shrot from seeds of a pumpkin in bread baking	12	1	2009