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Search results: 75 articles

Search string: drying efficiency

№	Authors	Title	Volume	Issue	Year

1	Бурак Л. Ч. , Завалей А. П.	Combined Ultrasound and Microwave Food Processing: Efficiency Review	54	2	2024
2	Тареев А. И., Березнов А. В. , Смирнов В. В., Тареева А. А., Тареева А. А., Кислая С. С.	Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production	54	2	2024
3	Мунассар Е. Х. А., Шорсткий И. А.	Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel	54	1	2024
4	Серба Е. М., Юраскина Т. В., Римарева Л. В., Таджибова П. Ю., Соколова Е. Н., Волкова Г. С.	Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review	53	3	2023
5	Соснин М. Д., Шорсткий И. А.	Cold Atmospheric Gas Plasma Processing of Apple Slices	53	2	2023
6	Багаев А. А., Бобровский С. О.	Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency	53	2	2023
7	Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D.	Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product	52	4	2022
8	Шорсткий И. А.	Cold Plasma Pretreatment in Plant Material Drying	52	3	2022
9	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А.	Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills	51	4	2021
10	Копылова А. В., Давыденко Н. И., Сапожников А. Н., Ульянова Г. С.	Spicy Plant Raw Materials in Choux Dough	51	4	2021
11	Нугманов А. Х., Мещерякова Г. С., Лебедев В. А., Бородулин Д. М., Алексанян И. Ю., Соколова Е. В.	Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification	51	4	2021
12	Скоблякова И. В., Ефремова С. М.	Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry	51	3	2021
13	Харитонов В. Д., Асафов В. А., Кузнецов П. В., Габриелова В. Т.	Multi-Stage Method of Milk Powder Production: Energy Costs Analysis	51	2	2021
14	Шалунов А. В., Хмелев В. Н., Терентьев С. А., Нестеров В. А., Голых Р. Н.	Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition	51	2	2021
15	Титов Е. И., Краснова И. С., Ганина В. И., Семенова Е. Г.	Freeze-Dried Food in the Diet of Temporary Residents of the Far North	51	1	2021
16	Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф.	Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials	51	1	2021
17	Соснин М. Д., Шорсткий И. А.	Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission	50	4	2020
18	Федорова А. М., Козлова О. В., Славянский А. А., Величкович Н. С., Ле В. М.	Research and Development of Maltodextrin Production Technology for the Dairy Industry	50	4	2020
19	Мацейчик И. В., Мартынова Е. Г., Корпачева С. М., Штеер А. И., Ломовский И. О.	Encapsulation of Powdered Rowanberries (Sorbus aucuparia) with Plant Polysaccharides	50	1	2020
20	Макаров А. В., Максименко Ю. А., Дяченко Э. П.	CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH	49	4	2019
21	Белецкая М. Е., Владимиров А. А., Козлова О. В., Милентьева И. С.	ROLLER DRYER FOR DRYING MILK IN LOW-TONNAGE CONDITIONS	49	4	2019
22	Пискаева А. И., Бабич О. О., Янг Й.	Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates	49	3	2019
23	Рада А. О., Федулова Е. А., Косинский П. Д.	New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector	49	3	2019
24	Алексеев Г. В., Егорова О. А., Молдованов Д., Егоров А. Н.	Spray Drying of Food Suspensions: Upgrading Capabilities	49	1	2019
25	Романчиков С. А.	Ultrasound and Infrared Radiation in Pasta Production	48	3	2018
26	Бородулин Д. М., Шулбаева М. Т., Мусина О. Н., Шепиева Б. М.	INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION	46	3	2017
27	Войнов Н. А., Земцов Д. А., Жукова О. П.	NONADIABATIC RECTIFICATION CONTACT DEVICES	44	1	2017
28	Ботов М. И., Малахов И. В., Кобылянский И. Г.	CONSIDERATION OF ADDITIONAL ENERGY CONSUMPTION IN SMALL-SIZED REFRIGERATED SALES CABINET	43	4	2016
29	Короткий И. А., Короткая Е. В., Курбанова М. Г.	EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS	43	4	2016
30	Коньшина О. А., Зотов В. П., Жидкова Е. А., Дудинская Т. К.	FORMATION OF HUMAN RESOURCES AND THEIR USE IN AGROINDUSTRIAL COMPLEX OF THE KEMEROVO REGION	43	4	2016
31	Чернышева Н. М., Алтынбаева Е. С.	RESTRUCTURING OF AGRICULTURAL ENTERPRISESAS A MECHANISM TO OVERCOME THE CRISIS OF INSOLVENCY	43	4	2016
32	Крумликов В. Ю., Остроумов Л. А., Сухих С. А., Кригер О. В.	CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION	42	3	2016
33	Бабенышев С. П., Жидков В. Е., Мамай Д. С., Уткин В. П., Шапаков Н. А.	IMPROVING THE EFFICIENCY OF WHEY ULTRAFILTRATION SEPARATION BY PRE-CLEANING WITH PLANT POLYSACCHARIDES	40	1	2016
34	Федулова Е. А., Алабина Т. А., Березина Н. М.	METHODOLOGICAL ASPECTS OF ASSESSING THE IMPLEMENTATION OF PROGRAM-TARGET APPROACH IN THE AGROINDUSTRIAL SECTOR OF THE REGION FOR PROVIDING ITS POPULATION WITH FOOD COMMODITIES	40	1	2016
35	Хмелев В. Н., Шалунов А. В., Голых Р. Н., Нестеров В. А., Доровских Р. С., Скиба Е. А., Шавыркина Н. А.	INFLUENCE OF ULTRASONIC TREATMENT ON BACTERIA PRESERVATION DURING SPRAY DRYING OF FERMENTED MILK PRODUCTS	39	4	2015
36	Лобач Е. Ю., Вековцев А. А., Фесикова П. В., Позняковский В. М.	CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION	38	3	2015
37	Ермолаев В. А., Равнюшкин Е. А.	INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE	38	3	2015
38	Инербаев Б. О., Инербаева А. Т.	MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION	38	3	2015
39	Мякинникова Е. И., Касьянов Г. И.	APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL	37	2	2015
40	Устинова Ю. В., Латкова Е. В., Позняковский В. М.	DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT	37	2	2015
41	Латков Н. Ю., Кошелев Ю. А., Позняковский В. М.	NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS	37	2	2015
42	Короткий И. А., Расщепкин А. Н., Федоров Д. Е., Буянов О. Н.	CALCULATION OF AIR SPEEDS AT CONVECTION DRYING OF SEA-BUCKTHORN IN FLUIDIZED LAYER	35	4	2014
43	Иночкина Е. В., Касьянов Г. И., Силинская С. М.	TECHNOLOGY OF VEGETABLE CONVECTIVE DRYING IN THE INERT GAS ENVIRONMENT	34	3	2014
44	Семенов В. А., Латков Н. Ю., Кошелев Ю. А., Позняковский В. М.	APPLICATION OF PANTOGEMATOGEN IN SPORTS MEDICAL PRACTICE	33	2	2014
45	Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф.	INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL	33	2	2014
46	Долганюк В. Ф., Гаврилов Б. Г., Пискаева А. И., Козлова О. В.	OPTIMIZATION OF THE DRY LACTULOSE PARAMETERS	31	4	2013
47	Сорокопуд А. Ф., Плотников К. Б.	STUDY OF ROTARY SPRAY DUST COLLECTOR EFFICIENCNY	31	4	2013
48	Иванов И. В., Гуринович Г. В.	INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS	30	3	2013
49	Нагибин М. Ю., Сорокопуд А. Ф.	DEVELOPMENT AND INVESTIGATION OF SPRAYER SUCTION DEVICE FOR ROTOR SPRAY APPARATUS	29	2	2013
50	Черевко А. И., Скрыпник В. А.	POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES	29	2	2013
51	Дубинина Н. В., Гриценко В. В., Симсиве Ж. В.	OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS	28	1	2013
52	Войнов А. Н., Жукова О. П., Паньков В. А., Войнов Н. А.	ETHYL ALCOHOL RECTIFICATION IN COLUMNS WITH SPIRAL PRISMATIC NOZZLE	27	4	2012
53	Харитонов В. Д., Будрик В. Г.	SOME PROBLEMS OF EFFECTIVE DAIRY PRODUCTS MANUFACTURE	26	3	2012
54	Остроумов Л. А.	THE CONTRIBUTION OF THE KEMEROVO INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY IN THE SCIENCE OF MILK	26	3	2012
55	Ивкова И. А., Пиляева А. С.	DRY CREAM PRODUCT FOR SPECIAL PURPOSES	25	2	2012
56	Остроумов Л. А., Гралевская И. В., Шахматов Р. А.	INFLUENCE OF MILK COMPOSITION AND TEMPERATURE FACTOR ON ACID-RENNET COAGULATION OF MILK	24	1	2012
57	Буянова И. В.	NEW DAIRY PRODUCTS FREEZING TECHNOLOGY	24	1	2012
58	Корзунов С. А., Карпов В. И.	SCHEDULE BASED RESEARCH PLANNING	24	1	2012
59	Бадмаева С. Ю.	THE EFFECT OF STATE SUPPORTOF AGRICULTURAL PRODUCERS IN THE REPUBLIC OF BURYATIA	24	1	2012
60	Бутов А. В., Мандрова А. А.	ENERGY EFFICIENCY AND POTATO QUALITY DUE TO BIOLOGIZATION OF FARMING IN CHERNOZEM STEPPE	23	4	2011
61	Павлов И. Н., Гора О. Н.	THE INVESTIGATION ON SOME BASIC FACTORS DETERMINING THE MANUFACTURE OF PROPIONIC ACID BACTERIA OF DRY PREPARATIONS	23	4	2011
62	Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И.	CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES	22	3	2011
63	Ермолаев В. А.	Investigation of a microstructure of cheese with various degree of ripeness before and after drying	21	2	2011
64	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
65	Ефименко А. В.	Milk and dairy products market: current trends and development	20	1	2011
66	Галстян А. Г., Буянова Е. О., Иванова А. Ю.	New technology in the production of concentrated milk drinks	20	1	2011
67	Ермолаев В. А., Масленникова Г. А., Комарова Н. А., Федоров Д. Е.	Research of berries freeze drying	20	1	2011
68	Смирнов М. А., Бакин И. А.	Development of the method of decontamination of plant raw material in the fluidized bed	18	3	2010
69	Латков Н. Ю., Позняковский Д. В., Австриевских А. Н.	Experimental substantiation and practical realization of diets for sportspeople of various qualifications	18	3	2010
70	Щеглова И. В., Верещагин А. Л.	Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity	16	1	2010
71	Щеглова И. В., Верещагин А. Л.	Influence of the drying method on the mushrooms volatile components composition	16	1	2010
72	Остроумова Т. А., Иванов И. В.	Influence of breed of cattle on structure of milk and manufacture of cheese	14	3	2009
73	Бауэр Е. П., Столетов В. М., Воробьёва Н. Н.	Research of some principal factors influencing the duration of apple drying	14	3	2009
74	Челнакова Н. Г., Комольцева Е.	Superfluous weight of a body as a social and medical problem: value of the food factor in its decision	14	3	2009
75	Щеглова И. В., Верещагин А. Л.	Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms	12	1	2009