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Search results: 62 articles

Search string: feed additive

№	Authors	Title	Volume	Issue	Year

1	Oberenkr Andrey, Kachin Sergei, Sagalakov Sergey, Yakovlev Artem, Kozel Nataliya	Composition of Flavorings for Home-Made Alcoholic Beverages	55	1	2025
2	Молибога Е. А., Леушкина В. В.	Limnospira fusiformis from Lake Solenoe, Omsk: Rationalizing Marketing and Research	54	4	2024
3	Гиро Т. М., Ильина Л. А. , Ильина Л. А.	Effect of Diet Supplements on Rumen Microbiome in Young Ram	54	4	2024
4	Сибирцев В. С., Сибирцев В. С., Кузьмин А. Г., Титов Ю. А. , Зайцева А. Ю., Шерстнёв В. В.	Gas Mass Spectrometry of Industrial Yogurts	54	2	2024
5	Moliboga Elena, Bazhenova Olga	Cultivating Limnospira fusiformis from Lake Solenoye, Omsk	53	4	2023
6	Тарасов А. В., Заворохина Н. В., Чугунова О. В.	Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems	53	3	2023
7	Гиро Т. М., Куликовский А. В., Гиро А. В.	Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein	53	2	2023
8	Вечтомова Е. А., Куприна И. К., Орлова М. М. , Ларичев Т. А.	Prospects for Derivatives of Game Animals	53	2	2023
9	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia	52	2	2022
10	Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С.	Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia	52	1	2022
11	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Уразова О. А.	Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills	51	4	2021
12	Баурина А. В., Баурин Д. В., Шакир И. В., Панфилов В. И.	Technology for the Bacillus megaterium Fodder Biomass Production	51	1	2021
13	Гиро Т. М., Куликовский А. В., Князева А. С., Домницкий И. Ю., Гиро А. В.	Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets	50	4	2020
14	Дмитриева А. И., Алексеенко А. В., Белова Д. Д., Пискаева Н. И., Терещук Л. В.	Streptomyces and Bacillus Keratinases: Properties and Uses	50	4	2020
15	Резниченко И. Ю., Щеглов М. С.	Sugar Substitutes and Sweeteners in Confectionery Technology	50	4	2020
16	Антонова И. С., Веснина А. Д., Шадрин В. Г.	Dietary Supplements Market Research	50	3	2020
17	Янг Й., Асякина Л. К., Бабич О. О., Дышлюк Л. С., Сухих С. А., Попов А. Д., Костюшина Н. В.	Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures	50	3	2020
18	Бобренева И. В., Баюми А. А., Токарев А. В.	Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components	50	1	2020
19	Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А.	Effect of Pumpkin Husks on Cracker Dough Fermentation	49	3	2019
20	Пискаева А. И., Бабич О. О., Янг Й.	Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates	49	3	2019
21	Стаценко Е. С.	Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials	49	3	2019
22	Бобренева И. В., Баюми А. А.	Tiger Nut in Meat Products	49	2	2019
23	Куценкова В. С., Неповинных Н. В., Лямина Н. П., Сенчихин В. Н.	Recipe Development and Medical and Biological Evaluation of Bakery Products Fortified with Non-Traditional Vegetable Raw Materials	49	1	2019
24	Мизанбекова С. К., Богомолова И. П., Василенко И. Н., Богомолов А. В.	Strategic Planning of Innovation Development of industrial Enterprises Under Growing Competition and Risks	49	1	2019
25	Кукин М. Ю.	Import-Substituting Food Additive E316 (Sodium Isoascorbate): Production Patterns	48	4	2018
26	Шорсткий И. А.	Influence of pulse electric field on oil-bearing material rheology	48	1	2018
27	Евелева В. В., Черпалова Т. М.	TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS	46	3	2017
28	Донская Г. А., Асафов В. А., Андреева Е. А.	EFFECT OF FOOD ADDITIVES INTRODUCED INTO DAIRY DESSERT ON ANTIOXIDANT ACTIVITY OF BIOLOGICAL OBJECTS	43	4	2016
29	Старовойтова К. В., Терещук Л. В.	PROSPECTS OF DOMESTIC MICRO-INGREDIENTS PRODUCTION	41	2	2016
30	Табаторович А. Н., Резниченко И. Ю.	TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE	40	1	2016
31	Устинова Ю. В., Латкова Е. В., Позняковский В. М.	DEVELOPMENT, CHARACTERIZATION AND EFFICIENCY EVALUATION OF NEW GENERATION ENTEROSORBENT	37	2	2015
32	Латков Н. Ю., Кошелев Ю. А., Позняковский В. М.	NUTRIENT SUPPORT FOR THE BODY OF ATHLETES DURING TRAINING, COMPETITION AND RECOVERY PERIODS: THEORETICAL AND PRACTICAL ASPECTS	37	2	2015
33	Потапова К. В., Бакуменко О. Е.	STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS	36	1	2015
34	Рензяева Т. В., Тубольцева А. С., Понкратова Е. К., Луговая А. В., Казанцева А. В.	FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY	35	4	2014
35	Лобач Е. Ю., Галикаева О. О., Гурьянов Ю. Г., Позняковсий В. М.	DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN	34	3	2014
36	Доценко С. М., Скрипко О. В., Иванов С. А., Кубанкова Г. В.	DEVELOPMENT OF TECHNOLOGY FOR PROTEIN-CARBOHYDRATE ADDITIVE PRODUCTION IN THE FORM OF MEAL	33	2	2014
37	Киселева Т. Ф., Иголинская О. А.	CONFIRMATION OF THE IMPLEMENTED TABLE WINES IN TRADE NETWORKS	30	3	2013
38	Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А.	DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS	30	3	2013
39	Рензяева Т. В., Мерман А. Д.	MODELING OF THE FORMULA FOR BUTTER BISCUIT WITH FUNCTIONAL PROPERTIES	28	1	2013
40	Давыденко Н. И.	THE DEVELOPMENT OF A COMPLEX ADDITIVE FOR BREAD ENRICHMENT WITH SELENIUM AND IODINE	28	1	2013
41	Каленик Т. К., Чернышева И. В.	COMPLEX SYSTEM OF FOODSTUFF QUALITY AND SAFETY ASSESSMENT USING INFORMATION TECHNOLOGIES	27	4	2012
42	Рогожина Т. Н., Ганина В. И., Комолова Г. С., Гущина Е. А.	MULTIFUNTIONAL BIOLOGICALLY ACTIVE ADDITIVE FOR DAIRY PRODUCTS	25	2	2012
43	Дымова Ю. И., Тыщенко Е. А., Гореликова Г. А.	DEVELOPMENT AND ESTABLISHMENT OF QUALITY INDICES OF FUNCTIONAL PRODUCT FOR SKIN IMPROVEMENT	24	1	2012
44	Челнакова Н. Г., Тенешев Е. И., Голуб О. В.	DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT WITH DEFINITE FUNCTIONAL PROPERTIES	24	1	2012
45	Ребезов М. Б., Наумова Н. Л., Кофанова М. Ю., Выдрина Н. В., Демидов А. В.	ON THE POSSIBILITY OF ENRICHING BAKERY PRODUCTS WITH FUNCTIONAL INGREDIENTS	24	1	2012
46	Челнакова Н. Г., Илюшина Е. Е., Австриевских А. .	DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE ADDITIVE FOR FUNCTIONAL SUPPORT OF NERVOUS SYSTEM	23	4	2011
47	Тихонов С. Л., Улитин Е. В.	DEVELOPMENT AND EVALUATION OF BIOLOGICALLY ACTIVE FOOD ADDITIVE RASTIVIT BASED ON PLANT RAW MATERIAL OF SOUTHERN URAL	23	4	2011
48	Баженова Б. А., Бальжинимаева С. К.	PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE	23	4	2011
49	Решетник Е. И., Уточкина Е. А.	Fermented plant milk drink with functional characteristics: technology development	21	2	2011
50	Симоненкова А. П., Иванова Т. Н.	Substantiation of basic technological parameters of whipped frozen dessert manufacture	21	2	2011
51	Мелихова Т. А., Данилов М. Б., Колесникова Н. В.	Development of a Cooked and Smoked Meat Product from Mutton	19	4	2010
52	Ермолаева Е. О., Подзорова Г. А., Австриевских А. Н.	The New Formula of Biologically Active Additive «Jointgel»: Definition of Quality Regulated Indices	19	4	2010
53	Латков Н. Ю., Позняковский Д. В., Австриевских А. Н.	Experimental substantiation and practical realization of diets for sportspeople of various qualifications	18	3	2010
54	Полетаев А. Ю., Курбанова М. Г.	Peculiarities of keratin-containing raw material processing and complete farm animal feed production on its basis	18	3	2010
55	Решетник Е. И., Уточкина Е. А., Пакусина А. П.	Investigation of Possibility of Fermented Milk Enrichment with the Food Additive «Lavitol (Arabinogalaktan)»	17	2	2010
56	Ермолаева Е. О., Подзорова Г. А., Плешкова Н. А., Австриевских А. .	Technological support of innovative projects in the production of biologically active additions	16	1	2010
57	Ердакова В. П., Позняковский В. .	The results of complex cosmeceutics and nutraceutics usage in acne prevention	16	1	2010
58	Архипов А. .	Application of texturizer in manufacture of dairy products	15	4	2009
59	Емелин В. П., Бокарев А. В., Трифанов И.	Influence of some key parameters of work hydrodynamical grinder-dispersant а on formation of pastelike dairy products	15	4	2009
60	Маюрникова Л. ., Ковалева А. В., Куракин М. С., Воздвиженская К. С.	Assessement of the organization the schoolchildren's feeding in the Prokopievsk region	14	3	2009
61	Позняковский В. М., Суханов Б. П.	Biologically active additives in a modern food	13	2	2009
62	Стабровская О. И., Романов А. С., Короткова О. Г.	The multicomponent mixes for production of bread	13	2	2009