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Search results: 60 articles

Search string: beverages with higher viscosity

№	Authors	Title	Volume	Issue	Year

1	Мусина О. Н., Нагорных Е. М.	Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads	55	3	2025
2	Бахарев В. В., Феоктистов П. А.	Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages	55	1	2025
3	Оберенко А. В. , Качин С. В. , Сагалаков С. А. , Яковлев А. Д., Козель Н. А.	Composition of Flavorings for Home-Made Alcoholic Beverages	55	1	2025
4	Шелудько О. Н., Прах А. В. , Чемисова Л. Э., Бахметов Р. Н.	Effect of Wine and Grape Spirits from Table Grape Varieties on Sensory Profile of Grape Beverages	54	1	2024
5	Крикунова Л. Н., Дубинина Е. В., Свиридов Д. А., Томгорова С. М.	Assessment-Based Optimization of Distillation Parameters	53	2	2023
6	Лутков И. П., Ермолин Д. В.	Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis	53	2	2023
7	Нициевская К. Н., Станкевич С. В., Бородай Е. В.	Ultrasound Treatment of Iota-Carrageenan and Guar Gum	53	2	2023
8	Пуи Л. П. , Салена Л. А. К.	Enzyme-Aided Treatment of Fruit Juice: A Review	53	1	2023
9	Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В.	Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey	52	4	2022
10	Гурский И. А., Творогова А. А.	The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream	52	3	2022
11	Танашкина Т. В., Пьянкова А. Ф., Семенюта А. А., Кантемиров А. В., Приходько Ю. В.	Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity	51	3	2021
12	Илларионова Е. Е., Кручинин А. Г., Туровская С. Н., Бигаева А. В.	Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties	51	3	2021
13	Гернет М. В., Грибкова И. Н., Борисенко О. A., Захаров М. А., Захарова В. А.	Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods	51	3	2021
14	Дубинина Е. В., Крикунова Л. Н., Песчанская В. А., Тришканева М. В.	Scientific Aspects of Identification Criteria for Fruit Distillates	51	3	2021
15	Платонова Н. Б., Белоус О. Г.	Biochemical Composition of Tea and its Changes under Different Factors	50	3	2020
16	Ландиховская А. В., Творогова А. А., Казакова Н. В., Гурский И. А.	The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream	50	3	2020
17	Танашкина Т. В., Перегоедова А. А., Семенюта А. А., Боярова М. Д.	Gluten-free Buckwheat Kvass with Aromatic Raw Materials	50	1	2020
18	Гербер Ю. Б., Гаврилов А. В.	Machine Processing of Milk in Dairy Production	49	3	2019
19	Буянова И. В., Лупинская С. М., Лобачева Е. М.	Technological Aspects of Cold Storage of Protein Dairy Products	48	4	2018
20	Кукин М. Ю.	The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage	48	2	2018
21	Ульрих Е. В.	The study of the modified flocculants properties for whey components isolation	48	2	2018
22	Танашкина Т. В., Семенюта А. А., Троценко А. С., Клыков А. Г.	GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT	45	2	2017
23	Старшов Д. Г., Седелкин В. М., Старшов Г. И.	RESEARCH AND DEVELOPMENT OF A VACUUM DOUGH MIXER	45	2	2017
24	Руднев С. Д., Козлов М. А., Крюк Р. В.	ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER	44	1	2017
25	Олиференко О. И., Пехтерева Н. Т.	STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT	44	1	2017
26	Халтурин М. А., Иванов П. П., Кравченко С. Н.	ESTIMATION OF STABILITY OF TECHNOLOGICAL SYSTEM FOR CONCENTRATED FRUIT EXTRACTS PRODUCTION	43	4	2016
27	Сергеева И. Ю.	CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL	42	3	2016
28	Ащеулов А. С.	INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR	42	3	2016
29	Бабий Н. В., Помозова В. А., Пеков Д. Б.	DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE	41	2	2016
30	Морозова Е. А.	QUALITY OF TRAINING OF SHOTS FOR THE FOOD INDUSTRY AS THE FACTOR OF PROVIDING THE POPULATION WITH FOOD RESOURCES	40	1	2016
31	Черевач Е. И., Теньковская Л. А.	THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS	39	4	2015
32	Казаков И. О., Киселева Т. Ф., Еремина И. А., Микова Д. С.	INFLUENCE OF ULTRASONIC TREATMENT ON SHELF LIFE OF DRINKS BASED ON GRAIN RAW MATERIALS	36	1	2015
33	Муратова Е. И., Смолихина П. М.	JUSTIFICATION OF FONDANT MANUFACTURE MODES BASED ON THE RESULTS OF RHEOLOGICAL STUDIES	34	3	2014
34	Банникова А. В.	NEW SOLUTIONS FOR CREATION OF YOGURTS CONTAINING DIETARY FIBERS	34	3	2014
35	Иванов С. В., Грек Е. В., Красуля Е. А.	SIMULATION TECHNOLOGY OF WHEY DRINKS WITH HIGHER VISCOSITY	34	3	2014
36	Сергеева И. Ю.	IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES	33	2	2014
37	Апарнева М. А., Шестернин В. И., Севодин В. П.	WINE PRODUCTS OF CAHOR TYPE FROM EARLY GRAPE VARIETIES OF ALTAYSKY TERRITORY	33	2	2014
38	Лисин П. А., Мусина О. Н., Кистер И. В.	STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT	32	1	2014
39	Шачнева Е. Ю., Магомедова З. А., Малачиева Х. З.	STUDY OF PHYSICO-CHEMICAL PROPERTIES OF PARTICLES OF CARBOXYMETHYL CELLULOSE IN AQUEOUS SOLUTIONS	32	1	2014
40	Сергеева И. Ю.	USE OF CHITOSAN TO STABILIZE COLLOIDAL SYSTEM OF BEVERAGES	32	1	2014
41	Апарнева М. А., Севодин В. П.	QUALITY OF WINE BEVERAGES PRODUCED FROM RED GRAPE VARIETIES OF ALTAY TERRITORY	31	4	2013
42	Мустафина А. С., Сорокопуд А. Ф., Федяев К. С.	INCREASE IN EXTRACTION OF ASCORBIC ACID IN THE FIELD OF LOW-FREQUENCY MECHANI CAL FLUCTUATIONS	29	2	2013
43	Черевко А. И., Скрыпник В. А.	POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES	29	2	2013
44	Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н.	THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE	29	2	2013
45	Витченко А. С., Гаврилова Н. Б.	INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING	28	1	2013
46	Киселев К. В., Коркачева О. В., Позняковский В. М.	ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA	27	4	2012
47	Чугунова О. В., Заворохина Н. В.	ANALYSIS OF FOOD BEHAVIOUR OF PUPILS IN THE CITY OF YEKATERINBURG	27	4	2012
48	Табаторович А. Н., Степанова Е. Н.	DEVELOPMENT AND QUALITY EVALUATION OF PUMPKIN MARMALADE ENRICHED WITH ASCORBIC ACID	27	4	2012
49	Сорокопуд А. Ф., Шеменева Н. А., Третьякова Н. Г.	PHYSICO-CHEMICAL PROPERTIES OF KVASS WORT CONCENTRATE	25	2	2012
50	Астафьева А. Н., Сорокопуд В. В.	PHYSICO-CHEMICAL PROPERTIES OF THE COWBERRY EXTRACTS	25	2	2012
51	Ибрагимов Т. С., Чеботарь А. В., Новоселов А. Г.	ETHANOL PRODUCTION WITH LOW TEMPERATURE TECHNOLOGY IN SHELL-AND-TUBE JET INJECTION FERMENTER	24	1	2012
52	Эль Могази А. Х.	NONTRADITIONAL WAYS OF WATER PREPARATION FOR WHEY-BASED BEVERAGES PRODUCTION	23	4	2011
53	Часовщиков А. Р., Помозова В. А., Ходжамкулова А. ., Хорунжина С. И., Федюшкина И. Л.	ORGANIC ACID COMPOSITION OF GRAIN BASED BEVERAGES	23	4	2011
54	Гощанская М. Н., Фетисов Е. А., Червецов В. В., Галстян А. Г.	Scientific bases development of conservation of milk-based products with intermediate humidity	20	1	2011
55	Сметанин В. С., Бабич О. О., Разумникова И. С., Иванова С. А.	The effect of sodium caseinate and emulsifiers on the properties of semifinished whips based on gas-liquid disperse systems	18	3	2010
56	Гощанская М. Н., Петров А. Н., Радаева И. А., Туровская С. ., Галстян А. Г.	Water activity in fructose solutions	18	3	2010
57	Степанова Е. Н., Табаторович А. .	Possibility of using succinic acid in the technology of marmalade manufacture	17	2	2010
58	Панфилов В. А.	The theory of food technology as a system of knowledge	16	1	2010
59	Бауэр Е. П., Столетов В. М., Воробьёва Н. Н.	Research of some principal factors influencing the duration of apple drying	14	3	2009
60	Киселев В. М., Першина Е. Г.	New paradigm of catering services of the concentrated contingents	13	2	2009