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Search results: 74 articles

Search string: Mixed minced meat

№	Authors	Title	Volume	Issue	Year

1	Гуринович Г. В., Патракова И. С., Хренов В. А. , Патшина М. В., Шевченко А. И.	Effect of Dry Aging on Beef Muscle Proteins	53	3	2023
2	Хишов А. С., Балагула Т. В. , Лаврухина О. И., Лаврухина О. И., Третьяков А. В. , Иванова О. Е. , Козеичева Е. С.	Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review	53	3	2023
3	Гиро Т. М., Куликовский А. В., Гиро А. В.	Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein	53	2	2023
4	Кочкарев П. В., Кошурникова М. А., Сергеев А. А., Ширяев В. В.	Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region	53	2	2023
5	Просеков А. Ю., Альтшуллер О. Г., Курбанова М. Г.	Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit	51	4	2021
6	Чеснокова Н. Ю., Приходько Ю. В., Кузнецова А. А., Кушнаренко Л. В., Герасимова В. А.	Anthocyanin Films in Freshness Assessment of Minced Fish	51	2	2021
7	Моисеева Н. С., Чекрыга Г. П., Мотовилов О. К., Голуб О. В.	Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat	51	2	2021
8	Патшина М. В., Ворошилин Р. А., Осинцев А. М.	Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin	51	2	2021
9	Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф.	Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials	51	1	2021
10	Намсараева З. М., Хамаганова И. В., Дамдинова Т. Ц.	New Functional Product from Horsemeat in Sauce	51	1	2021
11	Ворошилин Р. А., Курбанова М. Г., Рассолов С. Н., Ульрих Е. В.	RABBIT DIETARY SUPPLEMENTATION WITH ECHINACEA PURPUREA L.: THE QUALITY PROFILE OF RABBIT MEAT	50	2	2020
12	Бобренева И. В., Баюми А. А., Токарев А. В.	Formulation of a Multifunctional Plant Additive Based on the Interaction of its Components	50	1	2020
13	Гуринович Г. В., Малютина К. В., Серегин С. А., Патракова И. С.	The Effect of Acid Composition on the Fermentation Process of Pork Fat	50	1	2020
14	Ворошилин Р. А., Рассолов С. Н., Ульрих Е. В., Курбанова М. Г.	EFFECT OF WILD CHAMOMILE EXTRACTS ON THE COMPLEX OF ECONOMIC BENEFITS OF RABBIT MEAT	49	4	2019
15	Бобренева И. В., Баюми А. А.	Tiger Nut in Meat Products	49	2	2019
16	Неверов Е. Н., Лифенцева Л. В., Усов А. В.	The Process Characteristics of Rapid Freezing: Continuous and Discrete Heat Removal Method	49	1	2019
17	Колодязная В. С., Шестопалова И. А., Кипрушкина Е. И., Рогозина Е. А., Головинская О. В.	Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters	48	4	2018
18	Мышалова О. М., Гуринович Г. В., Патракова И. С., Серегин С. А.	Improving the Salting Technology for Fermented Maral Meat Products	48	4	2018
19	Ногина А. А., Тихонов С. Л., Тихонова Н. В.	The Influence of Biodegradable Food Films on Freshness Indices of Semi-Finished Meat Products	48	4	2018
20	Семенова А. А., Насонова В. В., Ревуцкая Н. М., Трифонов М. В.	Achievement and Future Developments of Polymer Materials for Meat and Semi-Finished Products	48	3	2018
21	Гуринович Г. В., Санников П. В., Патракова И. С.	Oxidation Processes of Combined Meat Systems with Poultry Meat and Flaxseed Flour	48	3	2018
22	Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М.	Yak Meat as a Lucrative Raw Material for Meat Products	48	3	2018
23	Донец А. П., Покинтелица Н. И.	ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT	47	4	2017
24	Гаргаева А. Г., Гуринович Г. В.	DEVELOPING THE RECIPES OF PROTEIN-FAT EMULSIONS FOR POULTRY MEAT PASTES	47	4	2017
25	Черкунова А. Д., Храмова В. Н., Мгебришвили И. В., Животова Т. Ю.	ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING	46	3	2017
26	Лхагвадолгор Д., Хамаганова И. В.	ANALYSIS OF CONSUMER PREFERENCE TO CHOPPED SEMI-FINISHED GOODS FROM SHEEP MEAT OF MONGOLIAN BREED	46	3	2017
27	Мышалова О. М.	STUDY OF THE ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS WHEN MAKING SMOKED SAUSAGE FROM MARAL MEAT	46	3	2017
28	Сурай Н. М., Высоцкая О. А.	CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET	44	1	2017
29	Пчелкина В. А.	APPLICATION OF IMAGE ANALYSIS SYSTEMSIN THE STUDY ON RAW MATERIALS AND MEAT PRODUCTS	43	4	2016
30	Самченко О. Н., Меркучева М. А.	MINCED MEAT SEMI-FINISHED PRODUCTS CONTAINING OILSEEDS	43	4	2016
31	Мышалова О. М., Гуринович Г. В., Гурикова Я. С.	COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR meat delicacy TECHNOLOGY	42	3	2016
32	Аникина В. А., Чиркина Т. Ф.	FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT	42	3	2016
33	Лескова С. Ю., Данилов М. Б., Гомбожапова Н. И.	CREATON OF ENRICHED PROTEIN-AND-FAT EMULSION FOR MEAT PRODUCTS	41	2	2016
34	Лях В. А., Федянина Л. Н., Смертина Е. С.	DEVELOPMENT AND EVALUATION OF CONSUMER PROPERTIES OF HYPOALLERGENIC MEAT PASTES	40	1	2016
35	Окусханова Э. К., Асенова Б. К., Ребезов М. Б., Омаргалиева Н. К., Есимбеков Ж. С.	AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER	39	4	2015
36	Ковалева И. В., Сурай Н. М.	MARKETING INVESTIGATION OF LOCAL DELI MEATS AND MEAT PRODUCTS MARKET	39	4	2015
37	Инербаев Б. О., Инербаева А. Т.	MEAT EFFICIENCY OF HEREFORDS OF SIBERIAN REPRODUCTION	38	3	2015
38	Пчелкина В. А., Хвыля С. И.	PRACTICAL ASPECTS OF APPLICATION OF GOST 31474-2012 «MEAT AND MEAT PRODUCTS. HISTOLOGICAL METHOD OF PLANT PROTEIN ADDITIVE IDENTIFICATION»	38	3	2015
39	Меренкова С. П., Потороко И. Ю., Захаров И. В., Байбаков В. И.	PROSPECTS OF USING PROBIOTIC MICROORGANISMS IN WHOLE MUSCLE PRODUCT PROCESSING	36	1	2015
40	Брезе О. Э., Мышалова О. М., Дорогайкина О. А., Киреев В. В.	DEVELOPMENT OF NEW HIGH QUALITY MEAT PRODUCTS IN ACCORDANCE WITH CONSUMER PREFERENCES	35	4	2014
41	Шульгин Р. Ю., Приходько Ю. В., Шульгин Ю. П.	TECHNOLOGY AND FOOD VALUE THE CANNED OF MEAT KANGAROO	35	4	2014
42	Гомбоева В. В., Плотников Д. А.	COMPREHENSIVE QUALITY ASSESSMENT OF YAKUT BREED FOAL MEAT	34	3	2014
43	Неверов Е. Н., Буянов О. Н., Гринюк А. Н.	A PACKAGE USED WHEN COOLING MEAT-TYPE CHICKEN WITH CARBON DIOXIDE	33	2	2014
44	Буянова И. В., Какимов А. К., Кабулов Б. Б., Мустафаева А. К., Остроумов Л. А.	USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL	33	2	2014
45	Патракова И. С., Гуринович Г. В., Алексеевнина О. Я.	STUDYING OF MEAT FUNCTIONAL PROPERTIES DEPENDING ON CURING MIXTURE COMPOSITION	32	1	2014
46	Иванов С. В., Кишенько И. И., Крыжова Ю. П.	SUBSTANTIATION OF FORMULA COMPONENTS OF MULTIFUNCTIONAL CURING COLLOIDAL SYSTEMS FOR WHOLE-MUSCLE MEAT PRODUCTS	32	1	2014
47	Лодыгин А. Д., Бугаева А. А., Щелканова И. А.	DEVELOPMENT OF PREBIOTIC CONCENTRATE TECNOLOGY ON THE BASIS OF SKIMMED MILK PERMEATE	30	3	2013
48	Иванов И. В., Гуринович Г. В.	INVESTIGATION OF VACUUM-INFRARED DRYING OF POULTRY MEAT CHIPS	30	3	2013
49	Осипова М. О., Мышалова О. М.	STUDY OF BIOCHEMICAL PROCESSES DURING SALTING AND MATURATION OF MARAL MEAT	30	3	2013
50	Черевко А. И., Скрыпник В. А.	POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES	29	2	2013
51	Хвыля С. И., Габараев А. А., Пчелкина В. А.	STRUCTURAL FEATURES OF WHEAT FIBER FOR MEAT PRODUCTS	29	2	2013
52	Шульгина Л. В., Давлетшина Т. А., Загородная Г. И.	DEPENDENCE OF SHRIMP MEAT BIOLOGICAL VALUE ON THE METHOD OF PROCESSING	28	1	2013
53	Улитин Е. В., Тихонов С. Л.	DEVELOPMENT AND EVALUATION OF THE MEAT QUALITY USING PROTEIN CONCENTRATE FROM ALFALFA SEEDS	27	4	2012
54	Хвыля С. И., Пчелкина В. А., Бурлакова С. С.	APPLICATION OF THE HISTOLOGICAL ANALYSIS FOR INVESTIGATION OF MEAT RAW MATERIALS AND FINISHED PRODUCTS	26	3	2012
55	Нициевская К. Н.	DEVELOPMENT OF MEAT SEMIFINISHED PRODUCTS WITH LUPINE PASTE-LIKE CONCENTRATE AND THEIR COMMODITY ASSESSMENT	25	2	2012
56	Махачева Е. В.	MIXED MINCED MEAT COOKING AND SAFETY OF PRODUCTS FROM THEM	25	2	2012
57	Самченко О. Н., Каленик Т. К., Вершинина А. Г.	PROSPECTS OF USING PUMPKIN IN THE MANUFACTURE OF MINCED MEAT PRODUCTS	25	2	2012
58	Рудницкая Ю. И., Березовикова И. П.	SAFETY OF USING FLAX MEAL IN COOKING TECHNOLOGIES	24	1	2012
59	Вершинина А. Г., Каленик Т. К., Самченко О. Н.	THE DEVELOPMENT OF MEAT AND PLANT BASED PАtЕ (PASTE) TECHNOLOGY FOR HEALTHY DIET	24	1	2012
60	Бабенышев С. П., Чернов П. С., Мамай Д. С., Харитонов Д. В.	THE PECULIARITIES OF DESCRIPTION OF WHEY PERMEATE MOTION THROUGH A NANOPOROUS MEMBRANE	24	1	2012
61	Туршук Е. Г., Лобода Е. А.	THE USE OF LIVER AND HEART OF DOMESTICATED REINDEER AS RAW MATERIALS FOR FOODS PRODUCTION	24	1	2012
62	Никифорова А. П., Ханхалаева И. А.	INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES	23	4	2011
63	Баженова Б. А., Бальжинимаева С. К.	PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE	23	4	2011
64	Литвинова Е. В., Большакова Л. С., Кобзева С. Ю., Киселева М. В.	TECHNOLOGICAL PARAMETERS OF PREPARATION FOR RAW MATERIALS FOR MANUFACTURE OF THE COMBINED FORCEMEATS WITH LAMINARIA	22	3	2011
65	Узаков Я. М., Каимбаева Л. А.	Activity Changes of Siberian Stag Meat Tissue Proteinases at Different Stages of Autolysis	21	2	2011
66	Харпак Д. В., Колесникова Н. В., Забалуева Ю. Ю.	Influence of the kind of sausage casings on the quality of meat products during storage	20	1	2011
67	Гуринович Г. В., Абдрахманов Р. Н.	Investigation of composition and properties of protein raw materials derived from poultry processing	20	1	2011
68	Дроздецкая И. С., Березовикова И. П.	Antioxidant Effect of Smoke Flavoring Agent in Commercially Produced Minced Fish	19	4	2010
69	Рудницкая Ю. И., Березовикова И. П.	Nutritional Quality of Minced Meat Products with «Flax Flour» Addition	19	4	2010
70	Баженова Б. А., Федорова Т. Ц.	Complex influence of low-voltage electrostimulation and protein stabilizer on the properties of meat farce canned foods	17	2	2010
71	Гончиг Г., Данилов М. Б., Колесникова Н. В.	Development of convenience foods technology from meat of Mongolian ecotype sheep	17	2	2010
72	Слепцова Н. Н., Хамагаева И. С., Хамаганова И. В.	Development of meat products technology functionally intended for prevention of selen defficiency	17	2	2010
73	Касенов А. Л.	To a question of research of processes of crushing and pressing meat and bone cracklings	13	2	2009
74	Гиро Т., Чиркова О.	Медико-биологическая оценка мясорастительных паштетов для коррекции железодефицитных состояний	12	1	2009